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Omega-9 oils

Omega-3 oils are derived from fish with red flesh such as salmon or mackerel. They are also found in moderate abundance in some plant oils such as flaxseed oil. The two most effective components of omega-3 oils are fatty acids... [Pg.90]

Figure 6.3 The chart shown here lists some of the known lifestyle variables that can raise an individual s risk of becoming depressed. The higher the number of the Wald Statistic, the stronger the correlation between that variable and the rate of depression. For instance, the high Wald Statistic of fish consumption (9.4) indicates that people who eat less fish (and presumably less omega-3 oils) are more prone to depression. Figure 6.3 The chart shown here lists some of the known lifestyle variables that can raise an individual s risk of becoming depressed. The higher the number of the Wald Statistic, the stronger the correlation between that variable and the rate of depression. For instance, the high Wald Statistic of fish consumption (9.4) indicates that people who eat less fish (and presumably less omega-3 oils) are more prone to depression.
For now, omega-3 oils are recommended if a depressed person s diet seems to be low in them. Some physicians may prescribe omega-3 oil pills to be used in conjunction with a more standard treatment for depression, such as SSRIs. [Pg.93]

Omega-3 oils sources, applications, and health effects. 2007. Nutraceutical Science and Technology, 7. [Pg.745]

Drug-combination studies No serious adverse events were observed in a 6-month trial of vitamin D and calcium supplementation in 159 healthy postmenopausal women [54 ]. A combination of calcitriol plus alendronate for supplementation of postmenopausal Korean women with early breast cancer and receiving aromatase inhibitor therapy was not associated with any serious adverse event [55 ]. The combination of vitamin D3 (1000 lU daily), calcium and omega-3 oils for treatment of osteopenia for 12 months was not associated with any adverse events... [Pg.509]

Vantint SJ, Ried K. Efficacy and tolerability of calcium, vitamin D and a plant-based omega-3 oil for osteopenia a pilot RCT. Maturitas January 2012 71(l) 44-8. [Pg.524]

Singh, RB, Niaz, MA, Sharma, JP, Kumar, R, Rastogi, V and Moshiri, M (1997) Randomized, double-bhnd, placebo-controlled trial of marine omega-3 oil and mustard oil in patients with suspected acute myocardial infarction the Indian Experiment of Infarct SurvivaI-4. Cardiovasc. Drugs Therap., 11, 485-491. [Pg.260]

Olive oil Omega-3 oils Fish oil Canola oil Vegetable oil Flaxseed oil Omega-6 oils Butter Omega-9 oils Soyabean oil... [Pg.96]

Mansour, M.P., Shrestha, P., Belide, S., Petrie, J.R., Nichols, P.D., Singh, S.P., 2014. Characterization of oilseed lipids from DHA-producing Camelina sativa" a new transformed lipid plant containing long-chain omega-3 oils. Nutrients 6, 776-789. [Pg.228]

See other pages where Omega-9 oils is mentioned: [Pg.647]    [Pg.128]    [Pg.1531]    [Pg.28]    [Pg.27]    [Pg.82]    [Pg.90]    [Pg.91]    [Pg.91]    [Pg.92]    [Pg.265]    [Pg.18]    [Pg.113]    [Pg.82]    [Pg.290]    [Pg.716]    [Pg.40]    [Pg.394]    [Pg.307]   
See also in sourсe #XX -- [ Pg.82 , Pg.90 , Pg.91 , Pg.92 ]



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