Phospholipid-bound Omega-3 Fatty Acids

which means whale food in Norwegian, are eucarid cmsta-eeans divided into two families. Krill occur in all oceans of the world. They are considered an important trophic connection—near the bottom of the food chain— because they feed on phytoplankton and to a lesser extent zooplankton, converting these into a form suitable for many larger animals for whom krill makes up the largest part of their 

Bioavailability Nonphospholipid Bound versus Phospholipid Bound Omega-3 Fatty Acids 

Watanabe and Ackman 1974), manage bronchial inflammation (Holmer 1989), and arthritis (Shahidi 2007). In regards to phospholipid-bound omega-3 fatty acids, a clinical study with 90 patients has shown that krill oil inhibits inflammation and reduces arthritic symptoms within a short period of treatment (Deutsch 2007). 

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