Olive lipids

Avocado Persea americana). The avocado grows in tropical and subtropical countries between 40°N and 40°S and is available particularly from California, Florida, Israel, New Zealand, and South Africa. Like the palm and the olive, lipid is concentrated in the fruit pulp (4—25%) from which it can be pressed. There is very little oil in the seed (2%). The oil is used widely in cosmetic products as it is easily absorbed by the skin, and its unsaponifiable material is reported to provide some protection from the sun. It is also available as a high-oleic speciality oil for food use. It is rich in chlorophyll, making it green before processing. It contains 16 0 (10-20%), 18 1 (60-70%), and 18 2 (10-15%) as its major fatty acids. Its unsaponifiable matter, total sterol, and tocopherol levels have been reported (74-78). 

Sodium chloride reduced principal fatty acid amount linoleic acid for cotton seeds lipids,and oleic acid for olive lipids [4]. In both cases, decreasing concern always major fatty acids. 

Historically, the absorption of lipid-soluble nutrients has been considered to be carrier-independent, with solutes diffusing into enterocytes down concentration gradients. This is true for some lipid-soluble components of plants (e.g. the hydroxytyrosol in olive oil Manna et al., 2000). However, transporters have been reported for several lipid-soluble nutrients. For example, absorption of cholesterol is partly dependent on a carrier-mediated process that is inhibited by tea polyphenols (Dawson and Rudel, 1999) and other phytochemicals (Park et al., 2002). A portion of the decreased absorption caused by tea polyphenols may be due to precipitation of the cholesterol associated with micelles (Ikeda et al., 1992). Alternatively, plant stanols and other phytochemicals may compete with cholesterol for transporter sites (Plat and Mensink, 2002). It is likely that transporters for other lipid-soluble nutrients are also affected by phytochemicals, although this has not been adequately investigated. 

MEDINA I, SATUE-GRACIA M T, GERMAN J B and FRANKEL E N (1999) Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation, JAgric Food Chem, 47, 4873-9. 

The lipophilicity of a solute affects its permeability in lipid bilayers. Lipophilicity is usually expressed in terms of its partitioning between water and an organic solvent, such as olive oil [95], oleyl alcohol [96], ether [97], or octanol [98]. Partition coefficient (PC) of a compound is expressed as its concentration ratio between organic medium and water at equilibrium ... 

Four neutral lipid models were explored at pH 7.4 (1) 2% wt/vol DOPC in dode-cane, (2) olive oil, (3) octanol, and (4) dodecane. Table 7.5 lists the effective permeabilities Pe, standard deviations (SDs), and membrane retentions of the 32 probe molecules (Table 7.4). The units of Pe and SD are 10 6 cm/s. Retentions are expressed as mole percentages. Figure 7.22a is a plot of log Pe versus log Kd (octanol-water apparent partition coefficients, pH 7.4) for filters loaded with 2% wt/vol DOPC in dodecane (model 1.0, hlled-circle symbols) and with phospholipid-free dodecane (model 4.0, open-circle symbols). The dashed line in the plot was calculated assuming a UWL permeability (see Section 7.7.6) Pu, 16 x 10-6 cm/s (a typical value in an unstirred 96-well microtiter plate assay), and Pe of 0.8 x 10-6 cm/s... 

Figure 7.22b is a similar plot for the other two lipids considered olive oil (unfilled symbols) and octanol (filled symbols). Both lipids can be described by a bilinear relationship, patterned after the case in Fig. 7.19d [Eq. (7.44)]. Octanol shows a declining log Pe relationship for very lipophilic molecules (log Kd > 2). The probe set of 32 molecules does not have examples of very hydrophilic molecules, with log Kd < —2, so the expected hydrophilic ascending part of the solid curve in Fig. 7.22b is not fully shown. Nevertheless, the shape of the plot is very similar to that reported by Camenisch et al. [546], shown in Fig. 7.8c. The UWL in the latter study (stirred solutions) is estimated to be 460 pm (Fig. 7.8b), whereas the corresponding value in unstirred 96-well microtiter late assay is about 2300 pm. For this reason, the high point in Fig. 7.22b is 16 x 10-6 cm/s, whereas it is 70 x 10 6 cm/s in Fig. 7.8c.

Olive oil was the original model lipid for partition studies, and was used by Overton in his pioneering research [518,524], It fell out of favor since the 1960s, over concerns about standardizing olive oil from different sources. At that time, octanol replaced olive oil as the standard for partition coefficient measurements. However, from time to time, literature articles on the use of olive oil appear. For example, Poulin et al. [264] were able to demonstrate that partition coefficients based on olive oil-water better predict the in vivo adipose-tissue distribution of drugs, compared to those from octanol-water. The correlation between in vivo log Kp (adipose tissue-plasma) and log (olive oil-water) was 0.98 (r2), compared to 0.11 (r2) in the case of octanol. Adipose tissue is white fat, composed mostly of triglycerides. The improved predictive performance of olive oil may be due to its triglyceride content. 

It was thus interesting for us to examine the permeability and membrane retention properties of olive oil. As Table 7.5 shows, most of the Pe values for olive oil are less than or equal to those of 2% DOPC, with notable exceptions for instance, quinine is 4 times more permeable and progesterone is 16 times less permeable in olive oil than in DOPC. Both lipids show progesterone retention to be >80%, but quinine retention in olive oil is substantially greater than in DOPC. 

Regert, M., N. Gamier, O. Decavallas, C. Cren-Olive, and Ch. Rolando (2003), Structural characterization of lipid constituents from natural substances preserved in archaeological environments, Meas. Sci. Technol. 14, 1620-1630. 

The membrane is a dynamic assembly and things are diffusing rapidly in the plane of the bilayer. The middle of the bilayer has been likened to olive oil. As with oil, cooling the lipid bilayer will cause the hydrocarbons to become more ordered (structured). The side chains pack closer to each other, and the fluidity of the membrane is lower. Things that disrupt the ability of the side chains to pack in a regular fashion make the membrane more fluid (Fig. 3-4). These include high temperature, lipids with shorter chains (double bonds. The shorter lipids and the m-double bonds cause the occurrence of holes (packing defects). 

On the other hand, in rats, a single dose of 6,156 mg/kg hexachloroethane in mineral oil had no effects on a different set of biochemical indicators of liver function (microsomal protein, oxidative demethylase, NADP-NT reductase, glucose-6-phosphatase, or lipid conjugated diene concentration) when measured 2 hours after compound administration (Reynolds 1972). Each of these parameters is an indicator of microsomal function. The authors postulated that the observed lack of effects could have been the result of slow uptake of hexachloroethane by the liver in a 2-hour period. Gastrointestinal absorption of hexachloroethane in mineral oil is probably minimal because, unlike olive oil, mineral oil cannot be digested. Dissolved lipophilic materials could be excreted in the feces soon after administration because mineral oil can act as a laxative. Thus, the author s hypothesis that minimal hexachloroethane would reach the liver in 2 hours is reasonable. 

Olive oil, cosmetically useful lipid, 7 833t Olivine, colorants for ceramics, 7 347t Olivine reserves, 75 322 Olmesartan, 5 18 7... 

Gryns (1896), Hedin (1897), and especially Overton (1900) looked at the permeability of a wide range of different compounds, particularly non-electrolytes, and showed that rates of penetration of solutes into erythrocytes increased with their lipid solubility. Overton correlated the rate of penetration of the solute with its partition coefficient between water and olive oil, which he took as a model for membrane composition. Some water-soluble molecules, particularly urea, entered erythrocytes faster than could be attributed to their lipid solubility—observations leading to the concept of pores, or discontinuities in the membrane which allowed water-soluble molecules to penetrate. The need to postulate the existence of pores offered the first hint of a mosaic structure for the membrane. Jacobs (1932) and Huber and Orskov (1933) put results from the early permeability studies onto a quantitative basis and concluded molecular size was a factor in the rate of solute translocation. 

The presence of multiple FnBPs could possibly explain how S. pyogenes is able to colonize different host tissue and confer various tissue tropisms. The identification of fhe Sfbl adhesin has contributed to the recent development of vaccines composed of Sfbl-derived peptides conjugated to either the diphtheria toxoid or used with the Lipid Core Peptide (TCP) delivery system. These vaccines have been shovm to confer protective immunity to BALC/c mice when challenged intranasally with lethal doses of S. pyogenes (Olive et ah, 2007 Schulze et ah, 2006). 

Olive, C., Schulze, K., Sun, H. K., Ebensen, T., Horvath, A., Toth, I., and Guzman, C. A. (2007). Enhanced protection against Streptococcus pyogenes infection by intranasal vaccination with a dual antigen component M protein/Sfbl lipid core peptide vaccine formulation. Vaccine 25, 1789-1797. 

Other lipids include steroids, such as cholesterol, and terpenes, which are plant oils such as oil of turpentine, or oil of cedar. Figure 2.22 shows the lipid glyceryl trioleate, which is present in olive oil. 

The effects of dietary lipids on human health are complex. However, in general dietary terms, monounsaturated fatty acids are considered to be more healthful than saturated fatty acids. A lot of people, concerned about their health, have decreased their dietary intake of butter in favor of olive oil or vegetable oils. 

CN018 Nardini, M., C. Scaccini, M. D Aquino, P. Benedetti, M. A. Di Felice, and G. Tomassi. Lipid peroxidation in liver macrosomes of rats fed soybean, olive and coconut oil. J Nutr Biochem 1993 ... 

Mohamed, A. I., A. S. Hussein, S. J. Bhathena, and Y. S. Hafez. The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats. J Nutr Biochem 2002 13(7) 435-441. Kawano, K., S. Qin S, C. Vieu, X. Collet, and X. C. Jiang. Role of hepatic lipase and scavenger receptor BI in clearing phospholipid/free cholesterol-rich lipoproteins in PLTP-deficient... 

CN200 Gonzalez, I., M. Escobar, and P. Olivera. Plasma lipids of golden Syrian hamsters fed dietary rose hip, sunflower, olive and coconut oils. Rev Esp Eisiol 1997 53(2) 199-204-... 

Lipid peroxidase inhibition. Water extract of the fresh root, administered intragastrically to infant mice at a dose of 50 mL/kg, was active. The treatment was administered for 7 successive days followed by a single dose of 20% v/v CCI4 in olive subcutaneously at 1 mL/kg on the last day, 1 hour after the administration of the carrot extract . Lipid peroxide formation inhibition. Fresh fruit juice, taken orally by human... 

Antipyretic activity. Ethanol (50%) extract of the plant, administered intraperito-neally to guinea pigs, was inactive " . Anti-thrombotic effect. Olive oil extract of the fmit, administered intragastrically to male rabbits at a dose of 150 g/kg, was active. Lipid profile was improved with decreased platelet hyperactivity and subendot-helial thrombogenicity and less severe morphological lesion of the endothelium and vascular wall . 

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