Camellia oil

Camelia oil. See Camellia sinensis oil Camelina sativa. See Gold of pleasure (Camelina sativa) oil Camellia oil. See Camellia sinensis oil Camellia oleifera. See Camellia oleifera extract Camellia oleifera extract CAS 84650-60-2... [Pg.728]

Zeng, F-K Yang, B Wang, Y-H Wang, W-F Ning, Z-X Li, L. Enzymatic production of monoacyglycerols with camellia oil by the glycerolysis reaction. Journal of the American Oil Chemists Society, 2010, v. 87 (5), 531-537. [Pg.82]

Japanese swords have traditionally been very lightly coated with choji, clove oil mixed variously with camellia seed oil and light mineral oil. Camellia oil has large amounts of oleic acid in its triglyceride (Firestone, 1999). [Pg.281]

Fuse, T. Kusu, F. Takamura, K. Determination of higher fatty acids in oils by high-performance liquid chromatography with electrochemical detection, J.Chromatogr.A, 1997, 764, 177-182. [linoleic acid oleic acid palmitic acid stearic add post-column reaction derivatization camellia oil olive oil rapeseed oil com oil soybean oil LOD 20 pmol]... [Pg.464]

Zeng F-K, Yang B, Wang Y-H, Wang W-F, Ning Z-X Li L. 2010. Enzymatic production of monoacylelycerols with camellia oil by the elvcerolvsis reaction. Journal of the American Oil Chemists ... [Pg.266]

CS136 Lin, Z., Y. Hua, Y. Gu, J. Ma, P. Chen and Y. Xiao. Study on the chemical constituents on the volatile oils from the fresh leaves of Camellia sinensis. [Pg.27]

Both Australia and New Zealand have indigenous tea trees in the family Myrtaceae, which were reputedly used for brewing tea by Captain Cook. There is, however, no resemblance between real tea Camellia sinensis, Camelliaceae, and the taste or odor of these species. The Australian tea tree oil from Melaleuca alternifolia and other Melaleuca species has strong antimicrobial potential (see Lis-Balchin et al., 2000, for a review and references). [Pg.435]

Universal plant signalling component e.g. Camellia sinensis (Japanese green tea, Sen-cha) (Theaceae) [leaf ] Jasminum officinale (jasmine oil) (Oleaceae)... [Pg.435]

Preparative HPLC was used to separate sterols and triterpene alcohols from the unsaponifiable matter in plant oils from Camellia weiningensis L., Brassica juncea L., and Microula sikkimensis. The isolated compounds were acetylated and further purified by AgN03-impregnated silica gel preparative thin layer chromatography (TLC). The identification was done by IR and MS. [Pg.1595]

A variety of unsaturated FAs occur naturally in large quantities. These acids contain an even number of carbon atoms 18-carbon atoms containing one, two, and three double bonds occur most frequently. The most abundant monoenic acid in vegetable oils and animal fats is oleic acid (C18 1). Rich sources of C181 are olive oil (70%), peanut oil (40%), sesame oil (40%), rice bran oil (45%), Camellia oleifera tea seed oil (80%), beef tallow (40%), and lard (45%). [Pg.116]

Camellia sinensis. See Camellia sinensis oil Camellia sinensis extract Camellia sinensis extract CAS 84650-60-2 EINECS/ELINCS 283-519-7 Synonyms Camellia sinensis Camellia sinensis leaves extract Green tea extract Tea extract Tea leaves extract Thea sinensis extract Dehnition Extract of the leaves of Camellia sinensis... [Pg.728]

Camellia sinensis leaves extract. See Camellia sinensis extract Camellia sinensis oil CAS 68916-73-4... [Pg.728]

Oil black BS. See Solvent black 7 Oil of camellia. See Camellia sinensis oil Oil of egg Oil of egg yolk. See Egg oil Oil of evening primrose. See Evening primrose (Oenothera biennis) oil Oil-furnace black. See Carbon black Oil garlic. See Allyl sulfide Oil of grapes. See Ethyl heptanoate Oil of mink. See Mink oil Oil of mirbane. See Nitrobenzene Oil mist, mineral. See Mineral oil Oil of niobe. See Methyl benzoate Oil orange. See Solvent yellow 14 Oil orange SS. See Solvent orange 2 Oil of Palma Christi. See Castor (Ricinus communis) oil... [Pg.2963]

Tri-Oi CAM. See Camellia sinensis oil Tri-Oi OLV. See Olive (Olea europaea) oil Trioi PR-91. See Propylene glycol dicaprylate/dicaprate... [Pg.4583]

Tributyl phosphite antioxidant, hair care Camellia sinensis oil Etidronic acid antioxidant, HOPE... [Pg.4839]

Camellia sinensis oil Carrot (Daucus carota sativa) oil Etidronic acid Lactococcus ferment lysate antioxidant, skin creams Sorbityl furfural... [Pg.4847]

Basil (Ocimum basiiicum) oil Bearberry (Arctostaphylos uva-ursi) extract Bergamot (Citrus aurantium bergamia) extract Birch (Betula alba) extract Bitter orange (Citrus aurantium amara) peel extract Black haw (Viburnum prunifolium) bark extract Burdock (Arctium majus) extract Burdock (Arctium minus) extract Camellia oleifera extract Camellia sinensis extract Caper (Capparis spinosa) extract Capsicum frutescens extract Cedar (Thuja occidentalis) extract Chestnut (Castanea sativa) extract Chicory (Cichorium intybus) extract Chinese angelica (Angelica polymorpha sinensis) extract Cinchona succirubra extract Cinnamon (Cinnamomum cassia) extract Cinnamon (Cinnamomum zeylanicum) extract Clary (Salvia sclarea) extract... [Pg.4921]

Apricot (Prunus armeniaca) kernel oil Argan (Argania spinosa) kernel oil Behenamidopropyl dimethylamine Behentrimonium chloride Benzyl laurate Butyl octyl benzoate Camellia sinensis oil Castor oil phosphate Cetearyl isononanoate Cholesteryl/behenyl/octyidodecyl lauroyl glutamate... [Pg.5158]

Butyl octyl benzoate C20-40 alcohols C40-60 alcohols Cl2-15 alkyl lactate Camellia sinensis oil... [Pg.5165]

Camellia sinensis oil signaling agent, military Vat yellow 4 signaling, military Cerium... [Pg.5645]

Cornflower (Centaurea cyanus) extract VT-015 Extract of Cornflower 68916-73-4 Camellia sinensis oil Tri-OI CAM 68916-84-7 Lime oil terpeneless 68916-88-1... [Pg.6618]

Tea seed oil Thea sasanqua, Camellia sasanqua, Theaceae)... [Pg.93]

Calcium stearoyl lactylate, 229,233 Calea urticaefolia, 5 Calendic acid, 11 Calendula officinalis, 11,19 Californian sardine oils, 133 Calvatia gigantea, 153 Camellia sasanqua, 93 Camphor oil, 52 Canbra oil, see Rapeseed oil Candida albicans, 490 Candida species, 19,151-54,478 Candlenut oil, 52, 56,101 Cannabis sativa, 68 Canola oil, see Rapeseed oil Capelin oil, 130,132 Capillary GLC, 273 Capric acid, 1,174,179 see also Decanoic acid Caproic acid, 1,174 see also Hexanoic acid Caprylic acid, 1,174 see also Octanoic acid Carboxylic acids, polymorphism, 343 Carboxyl transferase, 485 Carcass quality of farm animals, 557 Cardiolipin, 138,156 see also Diphosphatidylglycerol Cardiovascular disease, 531,533 Carnitine, role in /S-oxidation, 494 Carotenoids, 38,154,163,397,413,446 Carthamin yellow, see Safflower Carthamus tinctorius, 84 see also Safflower Cary a species, 97... [Pg.562]

Emit hulls of tea-oil tree (Camellia oleiferd) Water 76 °C 35 min Total phtmolics Zhang et al. 2011 [102]... [Pg.2030]

Chen QP, Luo XW, Ma XF, Jiang TJ, Lu BY, Shen JF, Zhang Y (2011) Fatty acid synthase inhibitors separated fi om Oil tea Camellia by high-speed eounter-cunent chnunatography. J Food Sci 76 C750-C754... [Pg.2168]

Enhancing the skin penetration of medicaments is an interesting topic in pharmacy. Among the essential oils tested, those from Camellia oleifera, fructus Evodia, rhizoma Acori tatarinowii, semen Myristicae, and peiicarpium Citri reticulatae showed to be effective [53]. [Pg.2998]

Camellias are widely known as ornamental plants, but are also used for oil production in China. He and Gu (1982) report that there are over 65 species in this genus among these, 18 species produce seeds that can be used for oil production. Camellia olifera is the most important one. Camellia seed oil is used in the southern Chinese provinces of Jiangki, Hunnah and Zhejiang. The oil is comparable to olive oil (Table 7.8). The presscakes contain saponins which are toxic to cattle and their removal is necessary to make the presscakes suitable for cattle feed. Whole fruit is composed of fruit pulp, seed hull and seed kernel comprising 64%, 14% and 22%, respectively. The oil content of the kernels is 40-50%. Franzke et al. (1971) reported some physical constants for camellia seed oil (Table 7.2). Data on the fatty acid composition reported by He and Gu (1982) agrees with that reported by Tezuka et al. (1961). [Pg.202]

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