Cinnamomum zeylanicum

Sathishkumar, M., Sneha, K., Kwak, I.S., Mao, J.,Tripathy, S.J. andYun, Y.-S. (2009) Phyto-crystallization of palladium through reduction process using Cinnamomum zeylanicum bark extract. Journal of Hazardous materials, 171, 400-404. [Pg.239]

Cinnamomum zeylanicum, Grevillea pteridifolia Eucryphia cordifolia... [Pg.522]

Cinnamon leaf oil is produced by steam distillation of the leaves of the cinnamon tree, Cinnamomum zeylanicum Bl. (C. verum J.S. Presl). The main countries in which the oil is produced are Sri Lanka, the Seychelles, southern India, Madagascar, and the Comoro Islands. It is a reddish-brown to dark brown liquid with a characteristic spicy odor, reminiscent of clove buds. [Pg.184]

Cinnamon bark Cinnamomum zeylanicum (Lauraceae) dried bark 1-2 cinnamaldehyde (70-80) eugenol (1-13) cinnamyl acetate (3-4) flavour, carminative, aromatherapy... [Pg.139]

Cinnamon leaf Cinnamomum zeylanicum (Lauraceae) leaf 0.5-0.7 eugenol (70-95) flavour... [Pg.139]

The medicinal qualities of Cinnamomum zeylanicum as a stomachic and carminative are recognized in the West and East alike (Thomas, 1997 and General References). [Pg.70]

The Herbal Blend, composed of equal parts by weight of cinnamon bark extract (Cinnamomum zeylanicum), acerola fruit (Malpighia glabra), and Spanish needles powder (Bidens pilosa), was one of the first combination formulas assayed. Surprisingly, it showed synergistic inhibition of histamine release The sum of the inhibition of the three ingredients was 10.2% of control, whereas their combination inhibited histamine release to -52% (i.e., to below the concentration of histamine found in unstimulated cells). [Pg.175]

Angmor, J.E., Dicks, D.M., Evans, W.C. and Sandra, D.K. (1972) Studies on Cinnamomum zeylanicum Part 1. The essential oil components of C. zeylanicum Nees grown in Ghana. Planta Medica 21, 416 120. [Pg.18]

Bernard, T., Perineau, F., Delmas, M. and Caset, A. (1989) Extraction of essential oils by refining of plant materials. II. Processing of products in the dry state lllicium verum Hooker (fruit) and Cinnamomum zeylanicum (bark). Flavour and Fragrance Journal 4, 85-90. [Pg.142]

Jayaprakasha, G.K., Rao, L.J.M. and Sakariah, K.K. (2000) Chemical composition of the flower oil of Cinnamomum zeylanicum Blume. Journal of Agriculture and Food Chemistry 48, 4294-4295. [Pg.142]

Jirovetz, L., Buchbauer, C., Ngassoum, M.B. and Eberhardt, R. (1998) Analysis and quality control of the essential oil of the leaves of Cinnamomum zeylanicum from Cameroon. Ernahrung 22(10), 443 445. [Pg.143]

Jirovetz, L., Buchbauer, G., Ruzika, J., Shafi, M.P. and Rosamma, M.K. (2001) Analysis of Cinnamomum zeylanicum Blume leaf oil from South India, lournal of Essential Oil Research 1 3, 442 443. [Pg.143]

Kaul, P.N., Bhattacharjee, A.K. and Rao, B.R.R. (1998) Chemical composition of the essential oils of cinnamon (Cinnamomum zeylanicum Blume) leaves affected by leaf spot disease. Indian Perfumer 42(1), 33-35. [Pg.143]

Mallavarapu, G.R. and Ramesh, S. (2000) Essential oil of the fruits of Cinnamomum zeylanicum Blume. Journal of Essential Oil Research 1 2, 628-630. [Pg.144]

Mancini, D.A.P., Dias, A.L.F., Pinto, J.R. and Mancini, F.J. (1999) Antioxidant aqueous extract from cinnamon (Cinnamomum zeylanicum, Blume) as inhibitors of influenza virus. Revista Brasileira de Ciencias Farmaceuticas 35(1), 1 55-160. [Pg.144]

Raina, V.K., Srivastava, S.K., Aggarwal, K.K., Ramesh, S. and Kumar, S. (2001) Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India. Flavour and Fragrance Journal 16(5), 374-376. [Pg.144]

Syamasundar, K.V., Ramesh, S. and Chandrasekhara, R.S. (2000) Volatile constituents of Cinnamomum zeylanicum Blume fruit oil. In Spices and Aromatic Plants Challenges and Opportunities in the New Century. Indian Society for Spices, I ISR, Calicut, India, pp. 284-286. [Pg.145]

Variyar, P.S. and Bandyopadhyay, C. (1989) On some chemical aspects of Cinnamomum zeylanicum. PAFAI Journal Oct-Dec, 35-38. [Pg.145]

Cinnamomum zeylanicum (canela) Oenthera rosea (hierba del golpe)... [Pg.292]

Cinnamon Bark Oil, Ceylon Type, occurs as a yellow liquid with an odor of cinnamon and a spicy burning taste. It is the volatile oil obtained by steam distillation from the dried inner bark of the clipped cinnamon shrub Cinnamomum zeylanicum Nees (Fam. Lauraceae). It is soluble in most fixed oils and in propylene glycol. It is insoluble in glycerin and in mineral oil. [Pg.114]

Cinnamon Cinnamomum zeylanicum Cinnamaldehyde, cinnamyl acetate, (fl)-linalool, eugenol 95,101... [Pg.611]

Methylhydroxychalcone Cinnamomum zeylanicum Mimics insulin in activating... [Pg.332]

Cinnamomum Zeylanicum Bark Cinnamomum Zeylanicum Ceylon... [Pg.332]

Cinnamon Oil Cinnamomum zeylanicum) There are two major oils of commerce that come from the cinnamon tree leaf oil and bark oil. That reddish-brown stuff on your spice shelf is ground-up bark. It has only a small amount of eugenol when compared to the leaf oil. You can see what I mean when you look at Table XV. The table shows you a... [Pg.128]

Psychoactive activity is potentiated when tetracycline, propanolol, or alcohol is used with either cinnamon (Cinnamomum zeylanicum) (in excess... [Pg.287]

Properties Extracted by steam distillation of leaves from Cinnamomum zeylanicum Nees. Light to dark brown liquid spicy cinnamon, clove odor and taste. Sol in fixed oils, propylene glycol, mineral oil insol in glycerin. [Pg.304]

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