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Prunus armeniaca

Prunus armeniaca (apricot) Prunus avium (sweet cherry) Prunus domestica (plum)... [Pg.302]

Ruiz D, Egea J, Gil MI and Tomas-Barberan FA. 2005. Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties. J Agric Food Chem 53(24) 9544— 9552. [Pg.85]

Marty I, Bureau S, Sarkissian G, Gouble B, Audergon JM and Albagnac G. 2005. Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca). J Exp Bot 56(417) 1877-1886. [Pg.216]

APRICOT (Prunus armeniaca L.) Arabidopsis thaliana (L.) Britt ARBORVTTAE (Thuja orientalis L.)... [Pg.556]

Prasad, D., Two A-type proanthocyanidins from Prunus armeniaca roots, Fitoterapia, 71, 245, 2000. [Pg.121]

Malus silvestris Prunus armeniaca Persea armeniaca Musa acuminata Vaccinium myrtillus Rubus fruiticosus Rubus ursinus Vaccinium corymbosum Vaccinium angustifolium Rubus arcticus Prunus cerasus Prunus avium Vaccinium macrocarpum Ribes nigrum Ribes rubrum, sativum Annona acuminata Solanum melongena Sambucus nigra Ficus carica... [Pg.256]

Rawat, M.S.M. et al., Proanthocyanidins from Prunus armeniaca roots. Phytochemistry, 50, 321, 1999. [Pg.613]

Armeniaca ansu (Maxim.) Kostina A. mandshurica (Maxim.) Skvortzov A. sibirica (L.) Lam. A. vulgaris Lam. (Syn. Prunus armeniaca) Xian (Apricot) (seed) Amygdalin, hydrocyanic acid.48-49 Astringent, stomachic, antipyretic. [Pg.34]

Prunus armeniaca L. Xing Ren (Apricot) (kernel) Amygdalin, prunasin, fatty acids, mandelonitrile (enzyme amygdalase can hydrolyze amygdalin to produce cyanic acid).33 53 Stimulate respiratory center reflexively and produce a tranquilizing effect. [Pg.134]

Crataegus laevigata, C. monongyna, C. oxyacantha, Cydonia oblonga, Prunus armeniaca, P. armericana... [Pg.504]

Apricot Prunus armeniaca). Apricot seed oil is used in cosmetics and is available as a speciality oil for food use. It contains oleic (58-74%) and Unoleic acids (20-34%). One study gives values of palmitic 5%, stearic 1%, oleic 66%, and lino-leic acid 29%. With its low content of saturated acids, it shows excellent cold weather stability (71, 72). The fatty acid composition of the phospholipids has been reported (73). [Pg.278]

Prunus. See Cherry Plum Prunus armeniaca. See Apricot Prunus avium. See Cherry, sweet Prunus cerasus. See Cherry, sour Prunus domestica. See Plum, European... [Pg.524]

Chemical Name Prunus species Synonyms Prunus armeniaca (Apricot) P. avium (sweet cherry) P. caroliniana (cherry laurel) P. cerasus (sour cherry) P. domestica (common plum) P. dulcis (almond) P. malus pumila (common apple and crab apple) P. persica (peach) P. serotina (wild cherry) P. virginiana (chokecherry) Chemical/Pharmaceutical/Other Class Cyano-genic glycosides... [Pg.2139]

E. Guichard and M. Souty. Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties. Z. Lebensm. Unters. Forsch., 186, 301-107 (1988). [Pg.701]

Amygdalin is present in bitter almonds, the seeds of Primus dulcis var. amara (DC.) Buchheim, and ripe apricot kernels, Prunus armeniaca L. (Rosaceae). The press cake, which remains after removal of the fatty oils, is macerated with water and left to stand for several hours, after which the essential oil is separated by steam distillation. The crude oil contains 2-4% hydrogen cyanide, which is removed by washing with alkaline solutions of iron(II) salts. Subsequent redistillation yields an oil free from hydrogen cyanide. It is a colorless to slightly yellow liquid with an intense, almond-like, cherry aroma and a slightly astringent, mild taste. [Pg.188]

A. M. Stephen and S. C. Churms, Smith degradation of gums from Prunus species Observations on the core structure of Prunus armeniaca (apricot-tree) gum, S. Afr. J. Chem., 39 (1986) 7-14. [Pg.248]

Gunders, A.E., A. Abrahamov, E. Weisenbeig, S. Gertner, and S. Shafran. 1969. Cyanide poisoning following ingestion of apricot (Prunus armeniaca) kernels. Flarefuah 76(12) 536-538. [Pg.705]

Miller, K.W., J.L. Anderson, and G.S. Stoewsand. 1981. Amygdalin metabolism and effect on reproduction of rats fed apricot (Prunus armeniaca) kernels. /. Toxicol. Environ. Health 7(3-4) 457-468. [Pg.705]

See other pages where Prunus armeniaca is mentioned: [Pg.908]    [Pg.233]    [Pg.236]    [Pg.613]    [Pg.908]    [Pg.178]    [Pg.371]    [Pg.472]    [Pg.522]    [Pg.531]    [Pg.11]    [Pg.182]    [Pg.21]    [Pg.416]    [Pg.417]    [Pg.208]    [Pg.26]    [Pg.69]    [Pg.414]    [Pg.71]    [Pg.202]    [Pg.933]    [Pg.628]    [Pg.702]    [Pg.702]    [Pg.703]    [Pg.704]    [Pg.962]    [Pg.962]    [Pg.997]    [Pg.217]   
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See also in sourсe #XX -- [ Pg.561 ]

See also in sourсe #XX -- [ Pg.169 , Pg.282 ]

See also in sourсe #XX -- [ Pg.22 ]



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