Camellia oleifera

A variety of unsaturated FAs occur naturally in large quantities. These acids contain an even number of carbon atoms 18-carbon atoms containing one, two, and three double bonds occur most frequently. The most abundant monoenic acid in vegetable oils and animal fats is oleic acid (C18 1). Rich sources of C181 are olive oil (70%), peanut oil (40%), sesame oil (40%), rice bran oil (45%), Camellia oleifera tea seed oil (80%), beef tallow (40%), and lard (45%). 

Actiphyte of Japanese Green Tea Cone.. See Camellia oleifera extract A ctiphyt of Jasmine. See Jas m i ne (Jasminum officinale) extract Actiphyte of Kola Nut See Kola (Cola acuminata) extract... 

Camelia oil. See Camellia sinensis oil Camelina sativa. See Gold of pleasure (Camelina sativa) oil Camellia oil. See Camellia sinensis oil Camellia oleifera. See Camellia oleifera extract Camellia oleifera extract CAS 84650-60-2... 

Green tea extract. See Camellia oleifera extract Camellia sinensis extract Green vitriol. See Ferrous sulfate heptahydrate ... 

Basil (Ocimum basiiicum) oil Bearberry (Arctostaphylos uva-ursi) extract Bergamot (Citrus aurantium bergamia) extract Birch (Betula alba) extract Bitter orange (Citrus aurantium amara) peel extract Black haw (Viburnum prunifolium) bark extract Burdock (Arctium majus) extract Burdock (Arctium minus) extract Camellia oleifera extract Camellia sinensis extract Caper (Capparis spinosa) extract Capsicum frutescens extract Cedar (Thuja occidentalis) extract Chestnut (Castanea sativa) extract Chicory (Cichorium intybus) extract Chinese angelica (Angelica polymorpha sinensis) extract Cinchona succirubra extract Cinnamon (Cinnamomum cassia) extract Cinnamon (Cinnamomum zeylanicum) extract Clary (Salvia sclarea) extract... 

Calendula officinalis Calendula officinalis extract , Caiumba (Jatrorrhiza palmata) root extract . Camellia oleifera extract Camellia sinensis extract... 

Zhang L, Wang Y, Wu D, Xu M, Chen J (2011) Mioowave-assisted extraction of polyphenols from camellia oleifera fruit hull. Molecules 16(6) 4428-4437 Sharma UK, Sharma K, Sharma N, Sharma A, Singh HP, Sinha AK (2007) Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic crmstituents by reverse-phase high-performance liquid chromatography (RP-HPLC)t. J AgricFood Chem 56(2) 374-379... 

Enhancing the skin penetration of medicaments is an interesting topic in pharmacy. Among the essential oils tested, those from Camellia oleifera, fructus Evodia, rhizoma Acori tatarinowii, semen Myristicae, and peiicarpium Citri reticulatae showed to be effective [53]. 

Yoshida, T., Nakazawa, T., Hatano, T. et dL (1994) Tannins from theaceons plants. 6. A dimeric hydrolyzable taimin from Camellia oleifera. Phytochemistry, yi, 241-244. 

G. Teesamen, Teestrauch E th6 The genus Camellia is not only known for the production of tea leaves (C. sinensis, so-called Chinese tea) but also especially in mainland China for the production of t. oil from C. oleifera. In Japan, C. japonica is also used for oil production (also named tsubaki oil). Another well-known representative of C. japonica is the ornamental Camelia or China rose. The history of t. is closely connected with the history of Chinese tea. Tea is said to have been used in China already since 2700 B.C. Reports about t. oil date back to the year 300 B.C. Today, the main producing areas of t. are in South-China, especially in the provinces of Hunan, Jiangxi, Fujian, Guangxi and Guangdong. In China about 4 x 10 ha of t. trees are reported however, the yield is only 150000 mt oil per year. 

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