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Citrus aurantium Bergamia

Botanical origin Xanthoxylum americanum Xanthoxylum Clava-Herculis Citrus Aurantium Bergamia Citrus Aurantium... [Pg.351]

Bergamot extract. See Bergamot (Citrus aurantium bergamia) extract Bergamot oil. See Bergamot (Citrus aurantium bergamia) oil... [Pg.483]

Basil (Ocimum basiiicum) oil Bearberry (Arctostaphylos uva-ursi) extract Bergamot (Citrus aurantium bergamia) extract Birch (Betula alba) extract Bitter orange (Citrus aurantium amara) peel extract Black haw (Viburnum prunifolium) bark extract Burdock (Arctium majus) extract Burdock (Arctium minus) extract Camellia oleifera extract Camellia sinensis extract Caper (Capparis spinosa) extract Capsicum frutescens extract Cedar (Thuja occidentalis) extract Chestnut (Castanea sativa) extract Chicory (Cichorium intybus) extract Chinese angelica (Angelica polymorpha sinensis) extract Cinchona succirubra extract Cinnamon (Cinnamomum cassia) extract Cinnamon (Cinnamomum zeylanicum) extract Clary (Salvia sclarea) extract... [Pg.4921]

Benzyl acetate Benzyl propionate Bergamot (Citrus aurantium bergamia) oil y-Bisabolene Bitter almond (Prunus amygdalus amara) oil DL-Borneol Bornyl acetate L-Bornyl acetate Buchu leaves oil 3-Butylidenephthalide Butyl-(S)-lactate Butyl phenylacetate n-Butyl propionate 3-Cadinene 2-Carenyl methyl ketone... [Pg.5327]

Allantoin calcium pantothenate Allantoin galacturonic acid Allantoin glycyrrhetinic acid Allantoin polygalacturonic acid Artichoke (Cynara scolymus) extract Bergamot (Citrus aurantium bergamia) extract Bioflavonoids Birch (Betula alba) extract Birch (Betula alba) leaf extract Birch (Betula alba) oil... [Pg.5717]

Bergamot oil, Italian is obtained by pressing peels from the unripe fruits of Citrus aurantium L. subsp. bergamia (Risso et Poit.) Engl. (Rutaceae). It is a green to greenish-yellow liquid, which sometimes contains a deposit. The oil has a pleasant, fresh, sweet, fruity odor. [Pg.186]

Bergamot Citrus aurantium L. subsp. bergamia (Risso et Poit.) Engl. Linalyl acetate (22-36), linalool (3-15)... [Pg.78]

BERGAMOT OIL. An essential oil, Brownish-yellow to green liquid, agreeable odor, bitter taste, produced from the nnd of the fruit of Citrus aurantium or C. bergamia, relatives of the orange and lemon, The small trees are cultivated in southern Europe. The oil is expressed from the skin of the small yellow fruits and sometimes is used as a scent for cosmetics. The oil also is used sometimes as a clearing agent in the preparation of material for microscopic examination. [Pg.194]

Bergamot Citrus aurantium ssp. bergamia (Rutaceae) fresh fruit peel (expression) 0.5 limonene (42) linalyl acetate (27) y-terpinene (8) linalool (7) flavouring, aromatherapy, perfumery also contains the furocoumarin bergapten (up to 5%) and may cause severe photosensitization (see page 146)... [Pg.179]

Botanical name Citrus bergamia (= Citrus aurantium subsp. bergamia)... [Pg.160]

Oil of bergamot (Citrus aurantium L. ssp. bergamia (Wight et Amott) Engler), Italian type... [Pg.249]

P-bisabolene. The latter also oeeurs in Chamaecyparis nootkatensis (Cupressaceae) and in the Sibirian pine tree Piims sibirica (Pinaceae). (+)-a- and (+)-p-bisabolol are fragrant sesquiterpenes found in the essential oils of various plants they also contribute to the odors of camomile and of bergamot oil from unripe fruits of Citrus aurantium var. bergamia (Rutaceae) growing in southern Italy. [Pg.26]

Due to its pleasant odor, (-)-linalyl acetate is used as ingredient in perfumes and cosmetic products. It is a major compound in the essential oils of petitgrain (Citrus aurantium spp. auran-tiurri), Citrus bergamia and L. angustifolia (Bornscheuer et al., 2014 O Neil, 2006). As an ester, linalyl acetate is hydrolyzed in vivo by carboxylesterases or esterases to linalool (Figure 9.17), which is then further metabolized to numerous oxidized products (see metabolism of linalool) (Bickers et ah, 2003). [Pg.266]

Source Citrus bergamia Risso Poit. (syn. C. aurantium L. subsp. bergamia Wright Arn. ex Engl.) (Family Rutaceae). [Pg.91]

See other pages where Citrus aurantium Bergamia is mentioned: [Pg.482]    [Pg.482]    [Pg.977]    [Pg.1104]    [Pg.5275]    [Pg.5329]    [Pg.6644]    [Pg.7003]    [Pg.482]    [Pg.482]    [Pg.977]    [Pg.1104]    [Pg.5275]    [Pg.5329]    [Pg.6644]    [Pg.7003]    [Pg.146]    [Pg.159]    [Pg.161]    [Pg.191]    [Pg.196]    [Pg.139]    [Pg.95]    [Pg.2979]    [Pg.187]    [Pg.174]   
See also in sourсe #XX -- [ Pg.440 ]



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