Camellia sasanqua

YOSHIDA, T., CHOU, T., MARUYAMA, Y., OKUDA, T., Tannins of theaceous plants. II. Camellins A and B, two new dimeric hydrolyzable tannins from flower buds of Camellia Japonica L. and Camellia sasanqua THUNB, Chem. Pharm. Bull, 1990, 38, 2681-2686. 

Tea seed oil Thea sasanqua, Camellia sasanqua, Theaceae)... 

Calcium stearoyl lactylate, 229,233 Calea urticaefolia, 5 Calendic acid, 11 Calendula officinalis, 11,19 Californian sardine oils, 133 Calvatia gigantea, 153 Camellia sasanqua, 93 Camphor oil, 52 Canbra oil, see Rapeseed oil Candida albicans, 490 Candida species, 19,151-54,478 Candlenut oil, 52, 56,101 Cannabis sativa, 68 Canola oil, see Rapeseed oil Capelin oil, 130,132 Capillary GLC, 273 Capric acid, 1,174,179 see also Decanoic acid Caproic acid, 1,174 see also Hexanoic acid Caprylic acid, 1,174 see also Octanoic acid Carboxylic acids, polymorphism, 343 Carboxyl transferase, 485 Carcass quality of farm animals, 557 Cardiolipin, 138,156 see also Diphosphatidylglycerol Cardiovascular disease, 531,533 Carnitine, role in /S-oxidation, 494 Carotenoids, 38,154,163,397,413,446 Carthamin yellow, see Safflower Carthamus tinctorius, 84 see also Safflower Cary a species, 97... 

Konishi, S., T. Matsuda, and E. Takahashi Synthesis of theanine and L-glutamic acid y-methylamide in Thea sinensis, Camellia sasanqua, and Oryza sativa. V. Metabolism and regulation of theanine and related compounds. Nippon Dojo-Hiryogaku Zasshi 40, 107 (1969) (in Japanese). (English summary in Soil Science and Plant Nutrition 15, 242 (1969).)... 

Leaves of tea (Camellia sinensis var. sinensis), camellia ( . japonlca) and sasanqua ( . sasanqua) were plucked in the Yamaguchi University Agricultural Experiment Station in the seasons indicated. Chloroplast thylakold was prepared as 4,000 g pellet as described previously (5). 

Molecular species analysis of tea PG revealed that a major molecular species was 1-18 l-2-(3 )-16 1-PG. This molecular species accounted for 70% of total molecular species of PG in summer leaves and 40% in winter leaves. More than 80% of PG molecules contained unsaturated fatty acids with (9 )-double bond. The molecular species composition of tea PG is different from that of annual plants (1). Molecular species compositions of PG from camellia and sasanqua leaves may be similar to that of tea PG based on fatty acid composition. According to Murata e sd. (1), membrane lipids containing this type of PG could be chilling resistant. 

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