Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Calibration comparison

Using the slurry-method and GF-AAS in Cu, Cr, Fe and Pb were determined in various pine needle samples, using NIST SRM 1575 Pine needles slurry as calibrant. Comparison of the obtained results showed good agreement with wet ashing (Carrion et al. 1988). [Pg.140]

With solid sampling-electrothermal vaporization-inductively coupled atomic emission spectrometry (SS-ETV-ICP-AES), Cu in two environmental CRMs was determined using a third CRM with similar matrix as calibrant. Comparison with a reference solution showed good agreement (Verrept et al. 1993). [Pg.141]

The scale of the tape depends on the calibration (comparison) of the production instrument and this depends on a number of other calibrations. The end of this chain is the highest calibration, which is a comparison against the SI standard, in other words the realization of the meter. [Pg.208]

Relativistic quantum chemistry is currently an active area of research (see, for example, the review volume edited by Wilson [102]), although most of the work is beyond the scope of this course. Much of the effort is based on Dirac s relativistic formulation of the Schrodinger equation this results in wave functions that have four components rather than the single component we conventionally think of. As a consequence the mathematical and computational complications are substantial. Nevertheless, it is very useful to have programs for Dirac-Fock (the relativistic analogue of Hartree-Fock) calculations available, as they can provide calibration comparisons for more approximate treatments. We have developed such a program and used it for this purpose [103]. [Pg.393]

Calibration Comparison of transducer outputs at standard test loads to output of a known standard at the same load levels. A line representing the best fit to data is called a calibration graph. [Pg.3687]

Validation and calibration comparisons of the O Flaherty model with measured exposure data have been reported, but fewer than were done for the lEUBK system. While the validation and calibration exercises carried out by O Flaherty have included test animal dosing data and experimental PbB comparisons for rats (O Flaherty, 1991) and nonhuman primates (Cynomolgus monkeys, Franklin et al., 1997), such efforts also included children and adults (O Flaherty, 1993, 1995, 1998). [Pg.337]

Becker et al. (11) have performed extensive experiments on surface-breaking cracks, tilting both the cracks or the back-side. The cracks are like a half ellipse, but could presumably be reasonably approximated by a strip-like crack. Figure 3 shows a comparison between the experiments and UTDefect for a 2.54 mm crack with varying tilt. The thickness of the plate with the crack is 15.24 ram. The probe is a circular 45 SV probe with frequency 2.25 MHz and diameter 12.7 mm. The experiments are calibrated with a notch but this is presently not... [Pg.159]

Equatiou B1.5.44 indicates that if we know -. /i and we may infer infonnation about the third-order orientational moments ( T.., Tjj, Since calibration of absolute magnitudes is difficult, we are generally concerned with a comparison of the relative magnitudes of the appropriate molecular (a ) and macroscopic (... [Pg.1290]

The most satisfactory and the most accurate method for the calibration of a thermometer is to compare it directly with short-scale thermometers, each of limited range, which have been standardised at the National Physical Laboratory.f The comparison should be made as far as possible under the same conditions as the thermometer is to be used. For experiments demanding the highest precision e.g., in research work), it is a good plan to have two similar sets of short-scale thermometers, one of which has been standardised at the N.P.L. the unstandardised set is... [Pg.74]

Various methods can be used to analy2e succinic acid and succinic anhydride, depending on the characteristics of the material. Methods generally used to control specifications of pure products include acidimetric titration for total acidity or purity comparison with Pt—Co standard calibrated solutions for color oxidation with potassium permanganate for unsaturated compounds subtracting from the total acidity the anhydride content measured by titration with morpholine for content of free acid in the anhydride atomic absorption or plasma spectroscopy for metals titration with AgNO or BaCl2 for chlorides and sulfates, respectively and comparison of the color of the sulfide solution of the metals with that of a solution with a known Pb content for heavy metals. [Pg.538]

The comparison of the results of very different methods has to be judged very precisely, as, e.g., the given thickness of a layer is a function of the limit of detection (EOD) of a method. Additionally, the detected areas vary from about 0.01 up to about 400 mm-. Therefore, the methods with a low level of detection and with a high sensitivity (high slope of the calibration function) give a higher value for the layer thickness. Furthermore, the layers are broadened with time by diffusion. [Pg.411]

Hartree-Fock MO approach, the minimization of energy should provide the most accurate description of the electronic field. The mathematical problem is to define each of the terms, with being the most challenging. The formulation carmot be done exactly, but various approaches have been developed and calibrated by comparison with experimental data. The methods used most frequently by chemists were developed by A. D. Becke. " This approach is often called the B3LYP method. The computations can be done with... [Pg.59]

Systematic error, as stated above, can be eliminated— not totally, but usually to a sufficient degree. This elimination process is called calibration. Calibration is simply a procedure where the result of measurement recorded by an instrument is compared with the measurement result of a standard. A standard is a measuring device intended to define, to represent physically, to conserve, or to reproduce the unit of measurement in order to transmit it to other measuring instruments by comparison. There are several categories of standards, but, simplifying a little, a standard is an instrument with a very high accuracy and can for that reason be... [Pg.1124]

Table 18. Statistical comparison (F-test [125]) of the methods. Standard deviation Sxo of the calibration curves for diethylstilbestrol and ethinylestradiol [114]. Table 18. Statistical comparison (F-test [125]) of the methods. Standard deviation Sxo of the calibration curves for diethylstilbestrol and ethinylestradiol [114].
Figure 6.3 shows a comparison of elution patterns of standard polystyrene between a linear-type column and a standard-type column. Because of the high linearity of its calibration curve, the linear series has improved the efficiency of oligomer domain separation. [Pg.172]

FIGURE 6.17 Comparison of calibration curves using various standard samples. Column Shodex GPC KD-802.S, 8 mm i.d. X 300 mm. Eluent DMF. Sample O, Polystyrene. A, PEG. [Pg.191]

Normally a calibration curve—molar mass against the total retention volume—exists for every GPC column or column combination. As a measure of the separation efficiency of a given column (set) the difference in the retention of two molar masses can be determined from this calibration curve. The same eluent and the same type of calibration standards have to be used for the comparison of different columns or sets. However, this volume difference is not in itself sufficient. In a first approximation the cross section area does not contribute to the separation. Dividing the retention difference by the cross section area normalizes the retention volume for different diameters of columns. The ISO standard method (3) contains such an equation... [Pg.436]

The ISO method prescribes polystyrene standards with tetrahydrofuran as the eluent, but this equation can also be used with other narrow distribution standards, provided the same elution solvent and the same standards are used for a comparison. Further, the ISO method requires the result to be greater than 6 for one decade of the molar mass. Because calibration curves are usually not linear, this decade should lie nearly symmetrically around the peak maxima of the samples in question. The required value of 6 is easy to fulfill, as results of 10 or more are usual with modern columns. If so-named linear or mixed... [Pg.436]

Nevertheless, the interpretation of the calibration curve in the form of a selectivity curve is an excellent tool for the comparison of the separation effectivity for columns of different origin. [Pg.438]

The precision of SEC must be established before a comparison of columns and calibration standards can be made. Consistency in flow rate or elution time is the first requirement to obtain precision in SEC. Consistency in flow rate or elution time can be monitored by the elution time of the PEO standards, which are run before and after the samples. Elution time or flow rate can be considered consistent if the elution times of the PEO standards before and after the samples agree within 0.1 min. [Pg.502]

D. Comparison of Linear Calibration Curves of Shodex and TSK Columns... [Pg.506]

For scientific work the fundamental standard of mass is the international prototype kilogram, which is a mass of platinum-iridium alloy made in 1887 and deposited in the International Bureau of Weights and Measures near Paris. Authentic copies of the standard are kept by the appropriate responsible authorities in the various countries of the world these copies are employed for the comparison of secondary standards, which are used in the calibration of weights for scientific work. The unit of mass that is almost universally employed in laboratory work, however, is the gram, which may be defined as the one-thousandth part of the mass of the international prototype kilogram. [Pg.75]

For solutions which do not follow Beer s Law, it is best to prepare a calibration curve using a series of standards of known concentration. Instrumental readings are plotted as ordinates against concentrations in, say, mg per lOOmL or lOOOmL as abscissae. For the most precise work each calibration curve should cover the dilution range likely to be met with in the actual comparison. [Pg.651]

To construct the calibration curve, run 5-50 mL of the standard boron solution by means of a burette into 100 mL graduated flasks, add 30 mL of dilute sulphuric acid, and make up to volume. These solutions contain 1 — 10 /ig of B per 3 mL. Use 3 mL of each solution and of a boron-free comparison solution and proceed as above. Plot a calibration curve relating absorbance and boron content. [Pg.686]

Now record the second derivative spectrum of the Actifed solution, determine the long-wave peak heights for both components, and by comparison with the calibration plots of the individual components, deduce their proportions in the tablets. [Pg.718]

With the best observing conditions, it is possible for the trained observer to compete with photoelectric colorimeters for detection of small color differences in samples which can be observed simultaneously. However, the human observer cannot ordinarily make accurate color comparisons over a period of time if memory of sample color is involved. This factor and others, such as variability among observers and color blindness, make it important to control or eliminate the subjective factor in color grading. In this respect, objective methods, which make use of instruments such as spectrophotometers or carefully calibrated colorimeters with conditions of observation carefully standardized, provide the most reliable means of obtaining precise color measurements. [Pg.12]

Direct or indirect methods may be used to determine moisture in dehydrated foods. Indirect methods must be calibrated in terms of direct methods—the most common of which are the oven, distillation, and Fischer methods. Accuracy of the direct methods is difficult to evaluate except by comparison with a chosen reference method. Several reference methods are reviewed, but none can be given an unqualified recommendation as most practical and suitable for all foods. An indirect measure of moisture is the equilibrium vapor pressure of water, which can be measured easily and accurately. Arguments are presented to show that vapor pressure may be a better index of the stability of dehydrated foods than the moisture content, which has been frequently used for this purpose. [Pg.37]

It can probably be assumed that a satisfactory test of the accuracy of a given method would consist of a comparison of its results with those of another independent method which is different in principle. Such a comparison is available in the case of onions (16). It was found that the results by the Fischer method (Schroeder and Nair calibration) were approximately 0.2% higher than those obtained by the lyophilization procedure (21). [Pg.50]


See other pages where Calibration comparison is mentioned: [Pg.420]    [Pg.709]    [Pg.420]    [Pg.709]    [Pg.156]    [Pg.159]    [Pg.508]    [Pg.1120]    [Pg.1283]    [Pg.1289]    [Pg.388]    [Pg.91]    [Pg.214]    [Pg.410]    [Pg.235]    [Pg.431]    [Pg.438]    [Pg.503]    [Pg.102]    [Pg.57]    [Pg.604]    [Pg.653]    [Pg.57]   
See also in sourсe #XX -- [ Pg.16 , Pg.16 , Pg.36 , Pg.55 ]




SEARCH



Calibration curve intervals, comparison

© 2024 chempedia.info