Starch commercial soluble

Starch is composed of macromolecular components, a-amylose and (i-aim -lose. The former reacts irreversibly with iodine to form a red adduct. (i-Aim losc. on the other hand, reacts with iodine forming a deep blue complex. Because this reaction is reversible, [3-amyl0sc is an excellent choice for the indicator. The undesired alpha fraction should be removed from the starch. The soluble starch that is commercially available, principally consists of (3-amylose. (3-Amylose is a polymer of thousands of glucose molecules. It has a helical structure into which iodine is incorporated as I5. ... 

Starch can be split into amylose and amylopectin by a commercial process based on selective solubilities. Amylose is used for making edible films, and amylopectin for textile sizing and finishing, and as a thickener in foods. 

Some commercial durable antistatic finishes have been Hsted in Table 3 (98). Early patents suggest that amino resins (qv) can impart both antisHp and antistatic properties to nylon, acryUc, and polyester fabrics. CycHc polyurethanes, water-soluble amine salts cross-linked with styrene, and water-soluble amine salts of sulfonated polystyrene have been claimed to confer durable antistatic protection. Later patents included dibydroxyethyl sulfone [2580-77-0] hydroxyalkylated cellulose or starch, poly(vinyl alcohol) [9002-86-2] cross-linked with dimethylolethylene urea, chlorotria2ine derivatives, and epoxy-based products. Other patents claim the use of various acryUc polymers and copolymers. Essentially, durable antistats are polyelectrolytes, and the majority of usehil products involve variations of cross-linked polyamines containing polyethoxy segments (92,99—101). 

Due to the lack of a commercial supply, as well as their usually low molecular weight and poor solubility, xylans have found little industrial utility and interest in their modification has been rather low in comparison to commercially available polysaccharides such as cellulose or starch. With the aim of improving the functional properties of xylans and/or imparting new functionalities to them, various chemical modifications have been investigated during the past decade. Most of them were presented in recent reviews [3,399]. 

The diastase activity was traditionally determined according to the Schade method in the earlier years (Schade et al., 1958). One unit of diastase activity (or more specifically, a-amylase), DN, is defined as that amoimt of enz)nne that converts 0.01 g of starch to the prescribed endpoint in 1 h at 37 °C under the experimental conditions. In this assay, a standard solution of starch, which reacts with iodine to produce a color solution, is used as a substrate for honey enzymes under the standard conditions (Rendleman, 2003). A recently developed procedure uses an insoluble, dyed starch substrate (Persano Oddo and Pulcini, 1999). As this substrate is hydrolyzed by ot-amylase, soluble dyed starch fragments are released into solution. After reaction termination and insoluble substrate removal by centrifugation, absorbance of the supernatant solution (at 620 nm) is measured. The absorbance is proportional to the diastase activity. This procedure has been widely adopted in the honey industry due to the convenience of a commercially available substrate and the simple assay format. 

Not all modified starches are suitable for removal by aqueous dissolution alone. Such modifications of natural starches are carried out to reduce solution viscosity, to improve adhesion and ostensibly to enhance aqueous solubility. Commercial brands vary [169], however, from readily soluble types to those of limited solubility. Indeed, some may be as difficult to dissolve as potato starch if they have been overdried. It is thus very important to be sure of the properties of any modified starch present. If there are any doubts about aqueous dissolution, desizing should be carried out by enzymatic or oxidative treatment. Even if the size polymer is sufficiently soluble, it is important to ensure that the washing-off range is adequate. Whilst the above comments relate to modified starches, other size polymers such as poly(vinyl acetate/alcohol) and acrylic acid copolymers vary from brand to brand with regard to ease of dissolution. 

The development of a by-production system could further minimize the cost of such plant-derived products. For example, potatoes are the raw material for the production of technical grade starch. During this process, soluble proteins are separated by heat treatment and sold as animal fodder. Recombinant proteins could be produced in transgenic potato tubers as a by-product of starch extraction, and this would be useful for proteins produced in large amounts with a low commercial impact, like structural fiber proteins. 

Dry strength additives are usually water soluble, hydrophilic natural or synthetic polymers, the commercially most important of which are starch, natural vegetable gums and polyacrylamides. These polymers are often made in cationic form by the introduction of tertiary or quaternary amino groups into the polymer, and are therefore polyelectrolytes. They are thus also able to function to some extent as drainage and retention aids. 

Surface sizes are usually solutions of water-soluble polymers. The most important of which, because of its commercial cheapness, is starch. Other more costly but more specialised film-forming polymers such as soluble cellulose derivatives (particularly carboxy-methyl cellulose), polyvinyl alcohol and alginates are also used. 

An interesting feature of current commercial products is that the polymer vehicles available for formulation have been limited to nonionic and anionic materials. The delivery vehicles available included off-the-shelf polymers such as carboxymethylcellulose, soluble starch, hydroxyethyl-cellulose, polyvinyl alcohol, poly(acrylic acid), and polyvinylpyrrolidone, or mixtures thereof. The choice of available polymeric delivery system primarily depends on component compatibility, aesthetics, and efficacy. However, by reliance upon available (off-the-shelf) systems, limitations on bioadhesion, drug bioavailability, contraceptive efficacy, and end-use characteristics has been limited. 

The purpose of this procedure is to determine the acid-soluble constituents of commercial Blasting Explosives. To this group of constituents belong starch and antacid Ca carbonate. Infrequently Zn oxide is present, but it appears... 

Starch is extensively used due to its adsorbing properties. In dissolved form, it is used as a skin emollient and as an antidote for iodine poisoning. Other applications include the use as a tablet filler and binder and disintegrant. Sterilized starch is used as a lubricant for surgeon gloves. Unlike talc, it is completely adsorbed by body tissues. Soluble starch is prepared by treating commercial potato starch with dilute hydrochloric acid until it forms an almost clear solution in hot water. 

The commercial production carried out by various companies is estimated to be ca. 2000 tyear-1 worldwide [7]. Due to the common solubility in water and various other solvents (e.g. DMSO, formamide), the biocompatibility, and the ability of degrading in certain physical environments, dextran is already successfully applied in the medical and biomedical field [8]. The physiological activity of dextran and its derivatives, indicated also by a very large number of publications in this area of research, is in contrast to inadequate structural analysis of both dextran and their semi-synthetic products. Only a few publications, in contrast to extensive studies in cellulose and starch chemistry [9,10], deal with the defined functionalisation and characterisation of dextran for adjusting desired features. 

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