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Salt solution

If you remember from Chapter 10, we said that if an acid and base are mixed together, a neutralization reachon occurs that produces water and a salt. In this sechon, we are going to look a bit more closely at the salts that form in neutraUzahon reachons (and salts in general). If you remember, a neutral-izahon reachon takes the form  [Pg.330]

From this you can see that the cahon from the salt comes from the base and the anion comes from the acid. Salts can act as Brpnsted-Lowry acids or bases to produce solutions that are acidic or basic. The salts react with water in a reachon known as hydrolysis to yield either a conjugate acid and a hydroxide ion or a conjugate base and a hydrogen (hydroiuum) ion. If you know the origins of the components of a salt, you can make some predichons about the pH of the solution formed from a hydrolysis of a salt ion. [Pg.330]

To understand a little bit about how this works, look at the dissociahon of hydrochloric acid, a strong acid. [Pg.330]

The reaction only goes in the forward direction (if any movement occurs in the reverse direction, the amount is so slight that it is negligible). This means that chloride ions are very weak bases, so weak that they can be thought of as having no basic character. In a similar reaction, look at the dissociation of sodium hydroxide, a strong base, [Pg.331]

This reaction only goes in the forward direction. As a conjugate acid, sodium is completely ineffective. Now, put the two substances, HCl and NaOH together, [Pg.331]

Salts from Strong Acids and Strong Bases [Pg.327]

The UNIquac Functional group Activity Coefficient (UNIFAC) model modified by Larsen et al. [LAR 87] does not take into account the sulfur groups among the common amino acids, methionine and cysteine cannot be decomposed into functional groups (Table 3.3). [Pg.38]

Amino acid Formula PM Number of functional groups  [Pg.39]

A H a a L-aspartic acid + L-glutamic acid + L-proline + L-serine [Pg.40]

Taking into account certain components of complex media such as peptone, tryptone or meat extracts of microorganisms culture media can be achieved using three approaches  [Pg.41]

1) Exhaustively describing all of the compounds present in the media. However, three major difficulties emerge  [Pg.41]


Gattermann s reaction A variation of the Sandmeyer reaction copper powder and hydrogen halide are allowed to react with the diazonium salt solution and halogen is introduced into the aromatic nucleus in place of an amino group. [Pg.187]

Albumins. Soluble proteins both in water and in dilute aqueous salt solutions found in all living tissue. Typical albumins are ovalbumin from eggs and lactalbumin from milk. [Pg.331]

Globulins. Proteins insoluble in water, soluble in dilute salt solutions. They include such proteins as myosin from muscle, fibrinogen from blood and edcstin from hemp. [Pg.331]

The thickness of the equivalent layer of pure water t on the surface of a 3Af sodium chloride solution is about 1 A. Calculate the surface tension of this solution assuming that the surface tension of salt solutions varies linearly with concentration. Neglect activity coefficient effects. [Pg.94]

A very different nucleation scheme by Grieser and co-workers employs ultrasonic irradiation of salt solutions to create H- and OH- radicals in solution [73]. These radicals proceed to nucleate growth of quantum-sized (Q-state) particles of cadmium sqlfide. Similar initiation has been used for polymer latices [74]. [Pg.338]

Enzymes are proteins of high molecular weight, several of which have been isolated in a pure State consequently their precise nature is in some instances still obscure. They form solutions in water and in dilute salt solutions, and are precipitated when such solutions are saturated with ammonium sulphate. [Pg.509]

In the isolation of organic compounds from aqueous solutions, use is frequently made of the fact that the solubility of many organic substances in water is considerably decreased by the presence of dissolved inorganic salts (sodium chloride, calcium chloride, ammonium sulphate, etc.). This is the so-called salting-out effect. A further advantage is that the solubility of partially miscible organic solvents, such as ether, is considerably less in the salt solution, thus reducing the loss of solvent in extractions. [Pg.151]

In a 1500 ml. round-bottomed flask, carrying a reflux condenser, place 100 g. of pure cydohexanol, 250 ml. of concentrated hydrochloric acid and 80 g. of anhydrous calcium chloride heat the mixture on a boiling water bath for 10 hours with occasional shaking (1). Some hydrogen chloride is evolved, consequently the preparation should be conducted in the fume cupboard. Separate the upper layer from the cold reaction product, wash it successively with saturated salt solution, saturated sodium bicarbonate solution, saturated salt solution, and dry the crude cycZohexyl chloride with excess of anhydrous calcium chloride for at least 24 hours. Distil from a 150 ml. Claisen flask with fractionating side arm, and collect the pure product at 141-5-142-5°. The yield is 90 g. [Pg.275]

Ethyl S-n-butyl xanthate. Use 32 g. of potassium ethyl xanthate, 37 g. (23 ml.) of n-butyl iodide (Section 111,40) and 50 ml. of absolute ethyl alcohol. Reflux on a water bath for 3 hours. Pour into 150 ml. of water, saturate with salt (in order to facilitate the separation of the upper layer), remove the upper xanthate layer, wash it once with 25 ml. of saturated salt solution, and dry with anhydrous calcium chloride or anhydrous calcium sulphate. Distil from a 50 ml. Claisen flask under reduced pressure. Collect the pale yellow ethyl S-n-butyl xanthate at 90-91°/4 mm. The yield is 34 g. [Pg.499]

The excess of acid (0-5-1 equivalents) maintains a proper condition of acidity required to stabilise the diazonium salt solution by reducing the secondary... [Pg.590]

The diazonium salt solution decomposes on standing and hence must be mixed with the Cuprous chloride solution without delay. Mechanical stirring is an advantage. [Pg.601]

Dissolve 46-5 g. (45-5 ml.) of aniUne in a mixture of 126 ml. of concentrated hydrochloric acid and 126 ml. of water contained in a 1-htre beaker. Cool to 0-5° in a bath of ice and salt, and add a solution of 36-5 g. of sodium nitrite in 75 ml. of water in small portions stir vigorously with a thermometer (1) and maintain the temperature below 10°, but preferably at about 5° by the addition of a httle crushed ice if necessary. The diazotisation is complete when a drop of the solution diluted with 3-4 drops of water gives an immediate blue colouration with potassium iodide - starch paper the test should be performed 3-4 minutes after the last addition of the nitrite solution. Prepare a solution of 76 g. of sodium fluoborate (2) in 150 ml. of water, cool, and add the chilled solution slowly to the diazonium salt solution the latter must be kept well stirred (1) and the temperature controlled so that it is below 10°. Allow to stand for 10 minutes with frequent stirring. Filter... [Pg.609]

Unsymmetrical diaryls may be prepared by treating an aryl diazonium salt solution with sodium hydroxide or sodium acetate in the presence of a liquid aromatic compound. Thus 2-chlorodiphenyl is readily formed from o-chloro phenyl diazonium chloride and sodium hydroxide solution (or sodium acetate solution) in the presence of benzene ... [Pg.927]

Upon boiling the alkaline ferrous salt solution, some ferric ions are inevitably produced by the action of the air upon the addition of dilute siilphurio acid, thus dissolving the ferrous and ferric hydroxides, the ferrocyanides reacts with the ferric salt producing ferric ferrocyanide (Prussian blue) ... [Pg.1039]

Breslow studied the dimerisation of cyclopentadiene and the reaction between substituted maleimides and 9-(hydroxymethyl)anthracene in alcohol-water mixtures. He successfully correlated the rate constant with the solubility of the starting materials for each Diels-Alder reaction. From these relations he estimated the change in solvent accessible surface between initial state and activated complex " . Again, Breslow completely neglects hydrogen bonding interactions, but since he only studied alcohol-water mixtures, the enforced hydrophobic interactions will dominate the behaviour. Recently, also Diels-Alder reactions in dilute salt solutions in aqueous ethanol have been studied and minor rate increases have been observed Lubineau has demonstrated that addition of sugars can induce an extra acceleration of the aqueous Diels-Alder reaction . Also the effect of surfactants on Diels-Alder reactions has been studied. This topic will be extensively reviewed in Chapter 4. [Pg.26]

Example Shaking 50 mL of 0.001 Af cesium salt solution with 1.0 g of a strong cation exchanger in the H-form (with a capacity of 3.0 mequiv g ) removes the following amount of cesium. The... [Pg.1117]

BackTitrations. In the performance of aback titration, a known, but excess quantity of EDTA or other chelon is added, the pH is now properly adjusted, and the excess of the chelon is titrated with a suitable standard metal salt solution. Back titration procedures are especially useful when the metal ion to be determined cannot be kept in solution under the titration conditions or where the reaction of the metal ion with the chelon occurs too slowly to permit a direct titration, as in the titration of chromium(III) with EDTA. Back titration procedures sometimes permit a metal ion to be determined by the use of a metal indicator that is blocked by that ion in a direct titration. Eor example, nickel, cobalt, or aluminum form such stable complexes with Eriochrome Black T that the direct titration would fail. However, if an excess of EDTA is added before the indicator, no blocking occurs in the back titration with a magnesium or zinc salt solution. These metal ion titrants are chosen because they form EDTA complexes of relatively low stability, thereby avoiding the possible titration of EDTA bound by the sample metal ion. [Pg.1167]

In a back titration, a slight excess of the metal salt solution must sometimes be added to yield the color of the metal-indicator complex. Where metal ions are easily hydrolyzed, the complexing agent is best added at a suitable, low pH and only when the metal is fully complexed is the pH adjusted upward to the value required for the back titration. In back titrations, solutions of the following metal ions are commonly employed Cu(II), Mg, Mn(II), Pb(II), Th(IV), and Zn. These solutions are usually prepared in the approximate strength desired from their nitrate salts (or the solution of the metal or its oxide or carbonate in nitric acid), and a minimum amount of acid is added to repress hydrolysis of the metal ion. The solutions are then standardized against an EDTA solution (or other chelon solution) of known strength. [Pg.1167]

We consider this system in an osmotic pressure experiment based on a membrane which is permeable to all components except the polymeric ion P that is, solvent molecules, M" , and X can pass through the membrane freely to establish the osmotic equilibrium, and only the polymer is restrained. It does not matter whether pure solvent or a salt solution is introduced across the membrane from the polymer solution or whether the latter initially contains salt or not. At equilibrium both sides of the osmometer contain solvent, M , and X in such proportions as to satisfy the constaints imposed by electroneutrality and equilibrium conditions. [Pg.569]

Vinylacetylene and Ghloroprene. In the presence of cuprous salt solutions, acetylene dimerizes to vinylacetylene [689-97-4], C H. Yields of 87% monovinylacetylene, together with 10% of divinylacetylene, have been described (6). [Pg.102]

K2CO2 and K salt solutions absorb SO2 forming K SO which is converted to thiosulfate, KHSO which is converted to H2S, and regenerates K CO. ... [Pg.390]

Chlorine is soluble in water and in salt solutions, the solubihty decreasing with salt strength and temperature (see Fig. 34). It is partially hydrolyzed in aqueous solution as... [Pg.507]

W. C. Blasedale, Equilibria in Saturated Salt Solutions, (ACS Monogr. Ser.) Reinhold PubHshing Corp., New York, 1927. [Pg.527]

Biopolymer Extraction. Research interests involving new techniques for separation of biochemicals from fermentation broth and cell culture media have increased as biotechnology has grown. Most separation methods are limited to small-scale appHcations but recendy solvent extraction has been studied as a potential technique for continuous and large-scale production and the use of two-phase aqueous systems has received increasing attention (259). A range of enzymes have favorable partition properties in a system based on a PGE—dextran—salt solution (97) ... [Pg.80]


See other pages where Salt solution is mentioned: [Pg.351]    [Pg.217]    [Pg.242]    [Pg.348]    [Pg.165]    [Pg.225]    [Pg.369]    [Pg.551]    [Pg.572]    [Pg.602]    [Pg.603]    [Pg.608]    [Pg.610]    [Pg.611]    [Pg.615]    [Pg.623]    [Pg.624]    [Pg.625]    [Pg.28]    [Pg.51]    [Pg.155]    [Pg.321]    [Pg.573]    [Pg.1085]    [Pg.387]    [Pg.23]    [Pg.46]   
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See also in sourсe #XX -- [ Pg.8 , Pg.54 , Pg.67 , Pg.125 , Pg.126 , Pg.136 , Pg.137 , Pg.156 ]

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