Rapeseeds, drying

A wide number of proteia sources are available for use ia dairy substitutes. These iaclude animal proteias, ie, skim milk ia Hquid, coadeased, or dry form (filled products) caseia, caseiaates, and coprecipitates whey proteias oil-seed proteias, fish proteias and blood proteias. Oil-seed proteia sources iaclude soybean proteia coaceatrates and isolates, groundnut proteia, cottoaseed proteia, and sunflower seed, rapeseed, coconut, and sesame seed proteias (see Soybeans AND other oil seed). Other sources are leaf and single-cell proteias (see Foods, nonconventional). Of these proteia sources, milk and soybean proteias are most widely used. Proteia usage is based oa economics, flavor, fuactioaahty, and availabiUty. 

Beans, oil plants Soybean (dry), azuM bean (dry), pea (dry), broad bean (dry), rapeseed, sesame seed, safflower... 

Because the total protein content of a rapeseed is 25 % dry weight, the total protein production level would be 2250 kg ha-1 in 1 ha of greenhouse space per year. If the... 

Table XII. Kidney calcium in rats fed casein and rapeseed protein concentrates for 16 weeks (yg/g dry weight)...

What to do Outdoors, crops can withstand a light infestation. Water plants well during dry spells. Remove and destroy crop debris after harvest Pesticides Rapeseed oil, derris. 

Hay has been analysed by NIR for crude protein, acid detergent fibre, dry matter, lignin and IVDMD, rapeseed for oil and water and spring field beans for N to name but a few applications. Most macroinorganic constituents of peaty soil can be determined, and moulds have been measured in hay, tall fescue and barley (Malley and Nilsson, 1995). A short bibliography is given below. 

Most oleaginous materials require size reduction prior to further processing. Exceptions are canola, rapeseed, and corn germ, which are already sufficiently small in size. For most oleaginous materials, they need to be broken into pieces 2 to 3 mm across to enhance the downstream unit processes of hull removal, heating/drying, and flaking. 

Field trials with canola (65) and other oilseeds (66) show that the slotted-wall expander could extrude full-fat oilseeds at high oil levels and produce collets at 20-30% oil. Such expanders are used on full-fat safflowers, sunflower, peanut, canola, and rapeseed. The oilseeds are prepared by drying, or by cooking and drying and flaking, similar to the way they are for screw-pressing. The slotted-wall... 

There are lots of research applications published regarding PLE and analysis of various compoimds in food and agricultural materials, for example pesticides in rapeseed (38), babyfood (39) and strawberries (40), lipids in com and oats (41) and in egg-containing foods (42), acrylamide in food samples (43), carotenoids in processed food (44), xanthones and flavanones in root bark (45), tocopherols in seeds and nuts (46), antioxidants in microalgae (47) and anthocyanins and total phenolics in dried red grape skin (48). More discussions... 

Eight major oilseed crops traded in international markets account for more than 95% of the world s vegetable oil. These include soybean, cottonseed, peanut, sunflower, rapeseed, flaxseed, copra and palm kernel. Soybean is unique among these oilseed crops in that it also contains about 40% dry weight protein. Because of the large amounts of both oil and protein, soybean has dominated world oilseed production. The US, Brazil and China produce most of the world s soybean crop and as a widely traded commodity it is available throughout the world as a cheap source of quality protein and oil. 

Mitaru, B.N. R. Blair R.D. Reichert W.E. Roe. Dark and yellow rapeseed hulls, soybean hulls and a purified fiber source their effects on dry matter, energy, protein and amino acid digestibilities in cannulated pigs./. Sci. 1984,59, 1510-1518. 

---