Protein, total

Molasses type Sohds Total sugars as invert Cmde protein Total ash... 

Cocoa protein = (total nitrogen — milk nitrogen) X 4.7. Milk protein = milk nitrogen x 6.38 appears in parentheses. Total carbohydrate by difference using cocoa nitrogen x 5.63. 

Step Protein Total activity Specific activity Purification Yield... 

G ft Appropriate varieties Self-regulation Crop wound healing after High ratio protein/total N <0 a... 

Monounsaturated fat Carbohydrates Cholesterol Dietary fiber Plant sterols Protein Total calories... 

Protein (total) Fast green pH2 Ninhydrin—Alloxan Schiff s Mercuric-bromphenol blue... 

Tropical Leaves Total Extracted Lipids 8 Lipid/ Crude Protein Total Lipid Distribution, % Nonsapon- Fatty ifiables Acids Residue ... 

Glycoprotein Mol. Wt. Source of neuraminidase Sialic acid (moles/mole of protein) Total Released Refer- ences... 

Protein fraction Ferredoxin fraction NAD reduction (nmol min mg protein" ) Total protein (mg) Ferredoxin protein (mg)... 

Even prior to Pasteur, alcohol content determination was important as a basis for local, import, and export taxes. Other important applications of accurate wine analysis have been to detect and to accurately determine food additives now there are legal reasons for analyzing wines for sulfur dioxide, organic chloride or bromide, sodium, cyanide, diglucoside pigments, various insecticides, fungicides, etc. Winery control calls for analytical determination of iron, copper, protein, total acidity, pH, tartaric, malic and lactic acids, etc. Finally, quality control... 

Moisture Protein Total Fat hydrate Ash Calcium Phosphorus Sodium... 

Milk Products Moisture (%) Protein (%> Total Fat (%> Total Carbo- hydrate (%> Ash (%) Calcium <%> Phosphorus (%) Sodium (%) Potassium (%) Lactic Acid <%)... 

Purity was confirmed by gel-filtration using a HPLC column packed with Asahipak GS-520HQ and elution with 100 mM sodium phosphate buffer containing 300 mM sodium chloride (pH 6.7). The content of total protein, total sugars, uronic acids, sulfates, nucleic acids, phosphate or fatty acids was assayed by the BCA [32] and Lowry method [33], the phenol-sulfuric acid method [34], the Blumenkrantz method [35], nephelometry [36], absorption at 260 nm, the Bartlett method [37] and the GLC method after methyl-esterification [38], respectively. 

Liquid egg protein, total lipid, total solid IR [20]... 

Sample Crude protein Total carbohydrates Nonstarch glucan Starch Galactan Mannan Xylan Arabinan Extractives Acetyl Total ash Acid insoluble residue... 

Peptide ligation strategies used so far have mainly been used for protein total synthesis and protein engineering purposes. The ability to prepare perfectly mono-disperse and relatively high molar mass peptides with precise control over the a-amino acid sequence could also afford unprecedented opportunities for the development of novel biologically-inspired supramolecular architectures and materials. As a final, recent, example, the preparation of a protein[2]catenane using NCL is shown in Figure 6.6.5 [34]. 

Cell membrane Lipid bilayer, containing surface proteins (peripheral proteins), proteins totally embedded in the membrane (intregal proteins), and glycoproteins partially embedded in the membrane Maintains ionic and chemical concentration gradients, cell-specific markers, intercellular communication, regulates cell growth and proliferation... 

Protein (Total) Not more than 0.5%, except not more than 1.0% in Maltodextrins produced from high-amylose starches. Residue on Ignition Not more than 0.5%. 

Lead Determine as directed for Method I in the Atomic Absorption Spectrophotometric Graphite Furnace Method under Lead Limit Test, Appendix IBB, using a 5-g sample. Protein (Total) Determine as directed under Nitrogen Determination, Appendix IIIC. The protein content is N x 6.25. 

Direct measurement of DNA and protein synthesis in experimental animals suggest that in zinc deficiency protein synthesis is adversely affected (, ). Our own data on human subjects in these experiments show that the total protein, total collagen, and RNA-DNA ratio Increased as a result of zinc supplementation. The activity of deoxythymidine kinase was not measurable during the zinc restriction phase but became 70% of normal level after supplementation with zinc for 3 months. Similar data have been published for experimental animals. Thus, our data show that deoxythymidine kinase in human subjects also is a zinc-dependent enzyme, and an adverse effect of zinc deficiency on this enzyme may be responsible for decreased protein synthesis. Our studies do not rule out an adverse effect of zinc deficiency on protein catabolism. Further studies are required to establish the effect of zinc restriction on protein catabolism. 

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