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Proteins, Enzymes

The protein fraction varies greatly with fruit variety and ripeness. This fraction is primarily enzymes. Besides those involved in carbohydrate metabolism (e. g., pectinolytic enzymes, cellu-lases, amylases, phosphorylases, saccharases, enzymes of the pentose phosphate cycle, aldolases), there are enzymes involved in lipid [Pg.807]

Belitz W. Grosch P. Schieberle, Food Chemistry Springer 2009 [Pg.807]

Number Common name Latin name subfamily Form of consumption [Pg.808]

1 Apple Malus sylvestris Rosaceae Fresh, dried, puree, jelly, juice, apple cider, brandy [Pg.808]


Our work is targeted to biomolecular simulation applications, where the objective is to illuminate the structure and function of biological molecules (proteins, enzymes, etc) ranging in size from dozens of atoms to tens of thousands of atoms today, with the desire to increase this limit to millions of atoms in the near future. Such molecular dynamics (MD) simulations simply apply Newton s law to each atom in the system, with the force on each atom being determined by evaluating the gradient of the potential field at each atom s position. The potential includes contributions from bonding forces. [Pg.459]

Like other proteins, enzymes are potential allergens. In addition, proteases may act as skin and eye irritants. However, during the production and handling of industrial enzymes, the occupational health risks entailed by these properties can be avoided by protective measures, and by the form in which... [Pg.303]

Many proteins found in nature are glycoproteins because they contain covalently linked oligo- and polysaccharide groups. The list of known glycoproteins includes structural proteins, enzymes, membrane receptors, transport proteins, and immunoglobulins, among others. In most cases, the precise function of the bound carbohydrate moiety is not understood. [Pg.284]

Several unique features distinguish the phosphotransferase. First, phos-phoenolpyruvate is both the phosphoryl donor and the energy source for sugar transport. Second, four different proteins are required for this transport. Two of these proteins (Enzyme I and HPr) are general and are required for the phosphorylation of all PTS-transported sugars. The other two proteins (Enzyme II and Enzyme III) are specific for the particular sugar to be transported. [Pg.312]

Amyloid precursor protein (APP) is the precursor of (3-amyloid, the main component of senile plaques found in the brain of Alzheimer patients. The production of (3-amyloid from APP to the cells from abnormal proteolytic cleavage of the amyloid precursor protein. Enzymes involved in this cleavage may be suitable targets for the therapy of Alzheimer s disease. [Pg.74]

Biotin can be synthesized by the human colon flora. The question to which extent this production contributes to covering the host-organism s requirements is, however, subject to discussion. In most foods of animal origin as well as in cereals, biotin prevails in the protein (= enzyme)-bound form as e-N-biotinyl-L-lysine (= biocytin). Brewer s yeast, liver, soya beans, and peanuts number among the biotin rich foods [1]. [Pg.270]

Nevertheless, despite the inherent disadvantages of exclusion chromatography, there are instances where it is the only practical method of choice. The technique is widely used in the separation of macro-molecules of biological origin, e.g. polypeptides, proteins, enzymes, etc. In fact, it is in this area of biotechnology where the major growth in HPLC techniques appears to be taking place. [Pg.38]

Protein/ Enzyme Sotirce Ftmction Prosthetic groups E.([Pe3SJ ) (mV)- Refs. [Pg.5]

Wyn Jones, R.G. Pollard, A. (1983). Proteins, enzymes and inorganic ions. In Inorganic Plant Nutrition, Encyclopedia of Plant Physiology, New Series 15, ed. A. Lauchli and R.L. Bieleski, pp. 528-62. Berlin Springer-Verlag. [Pg.114]

The numbers assigned to the entries in MIM and OMIM will be cited in selected chapters of this work. Consulting this extensive collection of diseases and other relevant entries—specific proteins, enzymes, etc—will greatly expand the reader s knowledge and understanding of various topics referred to and discussed in this text. The online version is updated almost daily.)... [Pg.4]

Mutations (eg, point mutations, or in some cases deletions) in the genes (nuclear or mitochondrial) encoding various proteins, enzymes, or tRNA molecules are the fundamental causes of the inherited cardiomyopathies. Some conditions are mild, whereas others are severe and may be part of a syndrome affecting other tissues. [Pg.569]

Chemical modifications of proteins (enzymes) by reacting them with iV-acylimidazoles are a way of studying active sites. By this means the amino acid residues (e.g., tyrosine, lysine, histidine) essential for catalytic activity are established on the basis of acylation with the azolides and deacylation with other appropriate reagents (e.g., hydroxylamine). [Pg.166]

Proteins/enzymes that have been modified with TV-acetylimidazole include ... [Pg.166]

Immobilization of Proteins (Enzymes) and Affinity Ligands Mediated by CDI... [Pg.169]

Bittker, J.A., Le, B.V., Liu, J.M. and Liu, D.R. (2004) Directed evolution of protein enzymes using nonhomologous random recombination. Proceedings of the National Academy of Sciences of the United States of America, 101, 7011-7016. [Pg.77]

Jung, H.C., Park, J.H., Park, S.H. et al. (1998) Expression of carboxymethylcellulaseonthe surface of Escherichia coli using Pseudomonas syringae ice nucleation protein. Enzyme and Microbial Technology, 22, 348-354. [Pg.242]

DNA, RNA —> information carriers proteins (enzymes) —> functions (catalysis)... [Pg.162]


See other pages where Proteins, Enzymes is mentioned: [Pg.14]    [Pg.158]    [Pg.303]    [Pg.2133]    [Pg.3]    [Pg.349]    [Pg.271]    [Pg.44]    [Pg.119]    [Pg.14]    [Pg.97]    [Pg.110]    [Pg.193]    [Pg.592]    [Pg.21]    [Pg.166]    [Pg.166]    [Pg.167]    [Pg.168]    [Pg.169]    [Pg.171]    [Pg.173]    [Pg.175]    [Pg.177]    [Pg.24]    [Pg.378]    [Pg.390]    [Pg.289]   
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Alkaline phosphatase enzyme protein synthesis

Allosteric enzymes, protein-based

Amino Acids, Peptides, Proteins, and Enzymes

Amino Acids, Proteins, and Enzymes

Angiotensin converting enzyme protein structures

Assigning Enzyme Function from DNA Sequence or Recombinant Proteins

Beta-site amyloid precursor protein cleaving enzyme 1 (BACE

Bibliography on Enzymes of the Nucleo-proteins

Binding protein-enzyme complex

Biosensors proteins/enzymes

Calmodulin, binding target enzymes/proteins

Capsid proteins enzymes

Crystallized enzyme proteins

Digestive enzyme, protein inhibitors

Direct electron transfer of proteins and enzymes on carbon nanotube

E2 Enzymes Dedicated to Ubiquitin-like Proteins (UbLs)

Enzyme Linked Immunosorbent Assay to Determine Adsorbed and Immobilized Proteins

Enzyme Protein Data Bank and

Enzyme and protein immobilization

Enzyme assay protein kinase

Enzyme catalytic properties protein structure

Enzyme deactivation protein denaturation

Enzyme deactivation protein unfolding

Enzyme electrodes protein

Enzyme equilibria protein structure

Enzyme hydrolysis of proteins

Enzyme hydrolyzed soy protein

Enzyme immunoassays and related techniques with protein blots

Enzyme manufacturing protein stabilization

Enzyme mitogen activated protein kinases

Enzyme modification of proteins

Enzyme of protein

Enzyme protein binding assay

Enzyme protein modification,conformational

Enzyme protein release from yeast

Enzyme protein volumes

Enzyme protein, redesigned

Enzyme proteins manipulation

Enzyme proteins, pharmacodynamic

Enzyme sensors, protein stabilization

Enzyme to proteins

Enzyme-Hydrolyzed Protein

Enzyme-Modified Protein

Enzyme-linked immunosorbent protein

Enzyme-linked immunosorbent proteins covalently

Enzyme-linked proteins covalently

Enzymes Catalytic Proteins

Enzymes Protein phosphatase

Enzymes and ligand-binding proteins

Enzymes as proteins

Enzymes iron-sulfur proteins

Enzymes milk protein processing

Enzymes modified whipping proteins

Enzymes nickel-iron proteins

Enzymes nickel-iron-sulfur proteins

Enzymes nonhistone proteins, regulated

Enzymes protein adducts treated with

Enzymes protein disulfide isomerase

Enzymes protein emulsifier modification

Enzymes protein engineering

Enzymes protein hydrolysis with

Enzymes protein kinases

Enzymes protein motion effects

Enzymes protein nature

Enzymes protein tyrosine phosphatase

Enzymes proteins and

Enzymes residual protein

Enzymic hydrolysis, protein activators

Enzymic sites, protein environment

Experimental Evidence for Protein Nonequilibrium States and Their Evolution in the Course of Enzyme Turnover

Glycolytic Enzymes with Neurodegenerative Proteins

Heme proteins, enzymes

Industrial enzymes protein engineering

Iron-containing proteins and enzymes

Magnesium protein-based enzymes

Membrane-bound proteins and enzymes

Metabolic enzymes protein kinases

Modification and Immobilization of Proteins (Enzymes)

Multifunctional enzyme protein

Muscle protein catabolic enzymes

Nanoconfined proteins and enzymes

Natural Polymers Proteins and Enzymes

Organoclay-wrapped Proteins and Enzymes

Other Types of Iron-Containing Enzymes and Proteins

Other enzymes and proteins involved in cellulose synthesis

PROTEINS FROM SKIN AND BONE TO ENZYMES

PROTEINS, ENZYMES, DNA and RNA

Particles from Proteins, Enzymes and Carrier Materials

Photosynthesis protein-based enzymes

Polyelectrolyte-protein complexes enzyme activity

Protein Dynamics and Enzyme Functioning

Protein Engineering by Rational Enzyme Design

Protein Enzyme Hormones

Protein Function, Enzymes, and Enzyme Kinetics

Protein addition, enzyme stabilization

Protein affinity chromatography enzyme-linked

Protein drugs enzymes

Protein endogenous proteolytic enzymes

Protein engineering enzyme selection

Protein engineering enzymes activity

Protein engineering novel enzyme creation

Protein engineering rational enzyme design

Protein enzyme activities

Protein enzyme aggregates

Protein enzyme modification

Protein enzyme-catalyzed hydrolytic modifications

Protein enzyme-catalyzed nonhydrolytic

Protein kinase C enzymes

Protein kinase enzyme regulation

Protein precipitation and enzyme hydrolysis

Protein reductase enzymes

Protein supramolecular chemistry enzyme complexes

Protein synthesis enzyme catalysis

Protein synthesis enzymes

Protein various enzymes

Protein with proteolytic enzymes

Protein, enzymic methylation

Protein-based Artificial Enzymes

Protein-based enzymes

Protein-enzyme complexes

Protein-enzyme interation

Protein-surface interactions immobilized proteins/enzymes

Protein/enzyme binding

Proteins Enzymatic entries Enzyme

Proteins as Drugs and Drug Design Targets Enzymes

Proteins as Drugs and Drug Design Targets Non-Enzymes

Proteins by enzymes

Proteins enzyme cleavage

Proteins enzyme inhibitors

Proteins enzyme kinetics

Proteins enzyme-catalyzed reactions

Proteins metabolic enzymes

Proteins proteolytic enzymes

Proteins residue radicals, enzymes

Proteins stabilization enzymes

Proteins, Enzymes, and Peptide Hormones

Proteins, introduction digestive enzymes

Proteins, introduction enzymes

Proteins/enzymes stabilization enzyme modification

Rational Design of New Catalysts on Enzyme and Protein Basis

Redox Transformations of Proteins and Enzymes on Electrodes

Redox enzymes/proteins

Reduction enzymes proteins

Responses to fast-acting hormones by covalent modification of enzyme proteins

Selenium-dependent enzymes from protein

Sequential enzymes, protein-based

Small Molecule-Protein Interaction enzyme

Soluble enzyme proteins

The Behavior of Proteins Enzymes

The Behavior of Proteins Enzymes, Mechanisms, and Control

The Protein Nature of Enzymes

Treatment of protein fibres with enzyme

Urinary Enzymes and Proteins

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