Enzymic hydrolysis protein activators

A variety of hydrolases catalyze the hydrolysis of acetylsalicylic acid. In humans, high activities have been seen with membrane-bound and cytosolic carboxylesterases (EC 3.1.1.1), plasma cholinesterase (EC 3.1.1.8), and red blood cell arylesterases (EC 3.1.1.2), whereas nonenzymatic hydrolysis appears to contribute to a small percentage of the total salicylic acid formed [76a] [82], A solution of serum albumin also displayed weak hydrolytic activity toward the drug, but, under the conditions of the study, binding to serum albumin decreased chemical hydrolysis at 37° and pH 7.4 from tm 12 1 h when unbound to 27 3 h for the fully bound drug [83], In contrast, binding to serum albumin increased by >50% the rate of carboxylesterase-catalyzed hydrolysis, as seen in buffers containing the hydrolase with or without albumin. It has been postulated that either bound acetylsalicylic acid is more susceptible to enzyme hydrolysis, or the protein directly activates the enzyme. 

Calpains are enzymes that consist of a proteolytic subunit and a calcium binding subunit. In the cytosol, these enzymes are inactive due to binding of the inhibitory protein, calpastatin. Attachment to the cell membrane removes this inhibition and activation occurs at low concentrations of Csi ions. The enzymes hydrolyse proteins as far as peptides complete hydrolysis requires peptidases, which are also present in the cytosol. 

Extraction is commonly carried out by hydrolysis in boiling acid such as chloridric acid or sulfuric acid. To release thiamine bonded to phosphate enzyme, hydrolysis with phosphatase, alone or together with claradiastase or takadiastase, is carried out. After the enzymatic digestion, an acid treatment is applied in order to precipitate the protein and denaturate the enzymes. Ndaw et al. [603] proved that for extraction of vitamins Bj, B, and Bg, acid hydrolysis is always superfluous if the activity of the enzymes chosen is sufficiently high. SPE or column chromatography may be used in further purification, mainly to remove excess of derivatization reagents used to convert thiamine to a highly flnorescent thiochrome derivatives. lEC may be used in purification step, as well. 

Most of the properties of RNase Ti are summarized in Tables II and IV. It is a very acidic protein, active between pH 4 and 8.5 it is most active at pH 7.5 for RNA digestion (12) and at pH 7.2 for the hydrolysis of guanosine 2, 3 -cyclic phosphate (18). The purified enzyme possesses a specific activity of about 1.6 X 10 units/mg of protein. The molecular activity (standard units/jumole enzyme) has not been determined for the cleavage of a definite dinucleoside monophosphate such as GpC or for the hydrolysis of guanosine 2, 3 -cyclic phosphate. 

The enzyme was purified from Candida utilis in 1965 by Rosen et al. (8Q). Dried yeast was allowed to autolyze in phosphate buffer at pH 7.5 for 48 hr, and the enzyme was isolated in crystalline form from these autolysates by a procedure which included heating to 55° at pH 5.0, fractionation with ammonium sulfate, and purification on phospho-cellulose columns from which the enzyme was specifically eluted with malonate buffer containing 2.0 mM FDP. Crystallization was carried out by addition of ammonium sulfate in the presence of mM magnesium chloride. The Candida enzyme was more active than the mammalian FDPases at room temperature and pH 9.5 the crystalline protein catalyzed the hydrolysis of 83 /nnoles of FDP per minute per milligram of protein. The enzyme was completely inactive with other phosphate esters, including sedoheptulose diphosphate, ribulose diphosphate, and fructose 1- or fructose 6-phosphates. Nor was the activity of the enzyme inhibited by any of these compounds. Optimum activity was observed at concentrations of FDP between 0.05 and 0.5 mM higher concentrations of FDP (5 mM) were inhibitory. 

There have been a few reports of first generation coordination complex structural models for the phosphatase enzyme active sites (81,82), whereas there are some examples of ester hydrolysis reactions involving dinuclear metal complexes (83-85). Kim and Wycoff (74) as well as Beese and Steitz (80) have both published somewhat detailed discussions of two-metal ion mechanisms, in connection with enzymes involved in phosphate ester hydrolysis. Compared to fairly simple chemical model systems, the protein active site mechanistic situation is rather more complex, because side-chain residues near the active site are undoubtedly involved in the catalysis, i.e, via acid-base or hydrogenbonding interactions that either facilitate substrate binding, hydroxide nucleophilic attack, or stabilization of transition state(s). Nevertheless, a simple and very likely role of the Lewis-acidic metal ion center is to... 

Oxidative modification of proteins renders them more susceptible to proteolytic attack and enzymic hydrolysis (Wolff et al., 1986 Davies, 1987). Hence, if generation of active oxygen species occurs significantly in vivo, one consequence may be accelerated hydrolysis of damaged proteins. Therefore, radical generation at inappropriate sites may lead to destruction of the protein and pathological tissue degradation. 

Many chemical reactions in living systems are catalyzed by enzymes. An enzyme is a large protein molecule (typically of molar mass 20,000 g moP or more) with a structure capable of carrying out a specific reaction or series of reactions. One or more reactant molecules (called substrates) bind to an enzyme at its active sites. These are regions on the surface of the enzyme where the local structures and chemical properties will selectively bind a specific substrate so particular chemical transformations of it can be carried out (Fig. 18.18). Many enzymes are quite specific in their active sites. The enzyme urease catalyzes the hydrolysis of urea, (NHzlzCO,... 

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