Protein-enzyme interation

An advantage of HSDSC over other analytical techniques is that it is sensitive enough to allow the direct study of inter- and intramolecular interactions occurring in dilute aqueous solution. This is especially important for biological molecules, because it allows the study of these systems in their native state. Typical classes of biological molecules that have been investigated using HSDSC include proteins, enzymes, lipids, and nucleic acids. 

Sol-gel-derived silane-based materials have been proven as a suitable matrix for entrapment of bioactive species, due to biocompatibility of silica and the mild operating conditions. We recall that the solutions used for cathodic electrochemical deposition of silane-based sol-gel films are usually mild acidic (pH 3-6), and the deposition is achieved by electrochemically driving the inter- cial pH near the cathode to mild basic, about pH 8. This environment is favorable for maintaining the activity of biological species such as proteins, enzymes, and bacteria. Many researchers have reported the fabrication of biosensing films by co-electrodeposition of silane with different bioactive substances. The essence of the concept is to entrap bioactive substances within the sol-gel matrix during... 

Protein tyrosine kinases (PTKs) are enzymes (EC 2.7.1.112) that catalyze the transfer of the y-phosphate group of ATP to tyrosine residues of protein substrates. The activity of PTKs is controlled in a complex manner by posttranslational modifications and by inter- and intramolecular complex formations. 

Hoare M, Khan MR, DunnUl P (1992) Interfacial damage to proteins during intensive mixing in fermentation and down stream process. In Van Den Tweei WJJ, Harder A, Buitelaar RM (eds) StabUity and stabilization of enzymes, Proc Inter Sym, The Netherland, Elsevier Sci... 

Biochemical studies follow several themes. For example, investigations can be focussed on the chemical structures of molecules, (for example the structure of glycogen, DNA or protein conformation) or the structural inter-relationship between molecules (e.g. enzymes with their substrates, hormones with their receptors). The other branch of biochemical enquiry is into those numerous dynamic events known collectively as metabolism , defined here as all of the chemical reactions and their associated energy changes occurring within cells . The purpose of metabolism is to provide the... 

There are several reasons for anticipating that the quantities of the various amino acids required will be found to be distinctive for each individual. Many of the enzymes involved in the metabolism and inter-conversions of amino acids are known, and the differing efficiencies of these enzymes and those involved in protein synthesis in different individuals should be the basis for needs which are quantitatively distinctive for each individual. 

Lipoproteins are classified into five groups. In order of decreasing size and increasing density, these are chylomicrons, VLDLs (very-low-density lipoproteins), IDLs (inter-mediate-density lipoproteins), LDLs (low-density lipoproteins), and HDLs (high-density lipoproteins). The proportions of apoproteins range from 1 % in chylomicrons to over 50% in HDLs. These proteins serve less for solubility purposes, but rather function as recognition molecules for the membrane receptors and enzymes that are involved in lipid exchange. 

The structure and function of enzymes is determined by both the amino acid sequence and the surrounding solvent. The overall stability of proteins is characterized by a subtle balance of into- and inter-molecular interactions. The basic principle of the structure (and of the stability) of the proteins is related to the nature of its normal enviromnent for (water) soluble globular proteins this is the minimization of the hydrophobic surface area, whereas the contrary is the case for membrane proteins (Jaenicke, 1991). 

Figure 8.15 Cartoon showing how proteins, polysaccharides and surfactants (emulsifiers) might be distributed at the triglyceride-water interface. Inter-facial complexation in vivo between adsorbed protein and charged polysaccharide in the gastrointestinal tract could affect digestion of protein and fat by forming structures that inhibit the accessibility and activity of enzymes (proteases and lipases). Reproduced from Dickinson (2008) with permission.

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