Poultry Science

J. I. Orban, J. A. Patterson, A. L. Sutton, and G. N. Richards, Poultry Science Association Annual Meeting, Michigan State University, July 1993 in Poultry Sci., 72 supplement 1, (1993) abstr. 395. 

Aulerich RJ, Coleman TH, Polin D, et al. 1979. Toxicology study of diisopropyl methylphosphonate and dicyclopentadiene in mallard ducks, bobwhite quail, and mink. East Lansing, MI Michigan State University, Department of Poultry Science. NTIS No. AD-A087-257. 

Al-Batshan H.A., Scheideler S.E., Black B.L., Garlich J.D. and Anderson K.E. (1994). Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increase following molt , Poultry Science, 73, 1590-1596. 

Bubier N.E. and Bradshaw R.H. (1998). Movement of flocks of laying hens in and out of the hen house in four free-range systems , British Poultry Science, 39, 5-18. 

Gunnarsson S., Keeling L.J. and Svedberg J. (1999). Effect of rearing factors on the prevalence of floor eggs, cloacal cannibalism and feather pecking in commercial flocks of loose housed laying hens , British Poultry Science, 40, 12-18. 

Lawlor J.B., Sheehan E.M., Delahunty P.A., Morrissey P.A. and Kerry J.P. (2003). Oxidative stability od cooked chicken breast burgers obtained from organic, free-range and conventional reared animals , International Journal of Poultry Science, 2, 398 -03. 

Martrenchar A., Huonnic D., Cotte J.R, Boilletot E. and Morisse J.R (1999). Influence of stocking density on behavioural, health and productivity traits of turkeys in large flocks , British Poultry Science, 40, 323-331. 

Mench J.A. (1992). The welfare of poultry in modem production , Poultry Science Review, 4 107-128. 

Nicol C.J., Potzsch C., Lewis K. and Green L.E. (2003). Matched concurrent case-control study of risk factors for feather pecking in hens on free-range commercial farms in the UK , British Poultry Science, 44, 515-523. 

Renema R.A., Robinson F.E., Feddes J.J., Fasenko G.M. and Zuidhoft M.J. (2001). Effects of light intensity from photostimulation in four strains of commercial egg layers 2. Egg production parameters , Poultry Science, 80, 1121-1131. 

Siegel, P.B. (1993). Behavior-genetic analyses and poultry hushandry , Poultry Science, 72, 1-6. 

Yahav S., Shinder D., Razpakovski V., Rusal M. and Bar A. (2000). Lack of response of laying hens to relative humidity at high ambient temperature , British Poultry Science, 41, 660-663. 

Permin, A., Bisgaard, M., Frandsen, F., Pearman, M., Kold, J. and Nansen, P. (1999). Prevalence of gastrointestinal helminths in different poultry production systems . British Poultry Science, 40(4) 439 43. 

Schou, T., Permin, A., Roepstorff, A., Sorensen, P. and Kjaer, J. (2003). Comparative genetic resistance to Ascaridia galli infections of 4 different commercial layer-lines . British Poultry Science, 44(2), 182-185. 

BELL, R.G. (1970). Fatty acid content as a measure of the odour potential of stored liquid poultry manure. Poultry Science 49, 1126-1129. 

J. Guban, D. R. Korver, G. E. Allison and G. W. Tannock, Relationship of dietary antimicrobial drug administration with broiler performance, decreased population levels of Lactobacillus salivarius and reduced bile salt deconjugation in the ileum of broiler chickens. Poultry Science, 2006, 85, 2186-2194. 

Rare, M. R. and Pick, H. L. (1960). The influence of the sense of taste on feed and fluid consumption. Poultry Science 39,697-706. 

Jensen LS, Peterson RP, Falen L. 1974. Inducement of enlarged hearts and muscular dystrophy in turkey poults with dietary silver. Poultry Science 53 57-64. 

Atteh, J.O. and Leeson, S. (1983) Effects of dietary fatty acids and calcium levels on performance and mineral metabolism of broiler chickens. Poultry Science 62, 2412-2419. 

Baker, D.H. and Han, Y. (1994) Ideal amino acid profile for chicks during the first three weeks posthatching. Poultry Science 73,1441-1447. 

Blair, R., English, P.R. and Michie, W. (1965) Effect of calcium source on calcium retention in the young chick. British Poultry Science 6,355-356. 

Firman, J.D. and Boling, S.D. (1998) Ideal protein in Turkeys. Poultry Science 77, 105-110. 

Forbes, J.M. and Shariatmadari, F. (1994) Diet selection for protein by poultry. World s Poultry Science Journal 50, 7-24. 

Hossain, S.M. and Blair, R. (2007) Chitin utilization by broilers and its effect on body composition and blood metabolites. British Poultry Science 48, 33-38. 

Inal, F., Coskun, B., Giilsen, N. and Kurtoglu, V (2001) The effects of withdrawal of vitamin and trace mineral supplements from layer diets on egg yield and trace mineral composition. British Poultry Science 42, 77-80. 

Katongole, J.B.D. and March, B.E. (1980) Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sources. Poultry Science 59,819-827. 

Zhang, Y. and Parsons, C.M. (1993) Effect of extrusion and expelling on the nutritional quality of conventional and kunitz trypsin inhibitor-free soybeans. Poultry Science 72, 2299-2308. 

Ajuyah, A.O., Hardin, R.T. and Sim, J.S. (1993) Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poultry Science 71,125-136. 

Allen, PC., Danforth, H. and Levander, O.A. (1997) Interaction of dietary flaxseed with coccidia infections in chickens. Poultry Science 76, 822-827. 

Aymond, W.M. and Van Elswyk, M.E. (1995) Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed. Poultry Science 74,1388-1394. 

Bai, Y., Sunde,M.L. and Cook, M.E. (1992) Wheat middlings as an alternate feedstuff for laying hens. Poultry Science 71,1007-1014. 

Blair, R. (1984) Nutritional evaluation of ammoniated mustard meal for chicks. Poultry Science 63, 754-759. 

Blair, R., Wilson, B.J. and Bolton, W. (1970) Growth of broilers given diets containing field beans (Vicia faba L.) during the 0 to 4 week period. British Poultry Science 11, 387-398. 

Blair, R., Dewar, W.A. and Downie, J.N. (1973) Egg production responses of hens given a complete mash or unground grain together with concentrate pellets. British Poultry Science 14, 373-377. 

Caston, L. and Leeson, S. (1990) Dietary flax and egg composition. Poultry Science 69, 1617-1620. 

Cherian, G. and Sim, J.S. (1991) Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos and newly hatched chicks. Poultry Science 70, 917-922. 

Cheva-Isarakul, B., Tangtaweewipat, S., Sangsrijun, P. and Yamauchi, K. (2003) Chemical composition and metabolizable energy of mustard meal. Journal of Poultry Science 40, 221-225. 

El-Boushy, A.R. and Raterink, R. (1989) Replacement of soybean meal by cottonseed meal and peanut meal or both in low energy diets for broilers. Poultry Science 68, 799-804. 

Eldred, A.R., Damron, B.L. and Harms, R.H. (1975) Evaluation of dried brewers grains and yeast in laying hen diets containing various sulfur amino acid levels. Poultry Science 54, 856-860. 

Farrell, D.J. (1994) Utilization of rice bran in diets for domestic fowl and ducklings. World s Poultry Science Journal 50,115-131. 

Farrell, D.J. (1995) Effects of consuming seven omega-3 fatty acid enriched eggs per week on blood profiles of human volunteers. Poultry Science 74(supplement), 148. 

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