World’s Poultry Science Journal

Forbes, J.M. and Shariatmadari, F. (1994) Diet selection for protein by poultry. World s Poultry Science Journal 50, 7-24. [Pg.64]

Farrell, D.J. (1994) Utilization of rice bran in diets for domestic fowl and ducklings. World s Poultry Science Journal 50,115-131. [Pg.154]

Jeroch, H. and Danicke, S. (1995) Barley in poultry feeding a review. World s Poultry Science Journal 51, 271-291. [Pg.155]

Ravindran, V. and Blair, R. (1991) Feed resources for poultry production in Asia and the Pacific region. I. Energy sources. World s Poultry Science Journal 47, 213-262. [Pg.159]

Senkoylu, N. and Dale, N. (1999) Sunflower meal in poultry diets a review. World s Poultry Science Journal 55, 153-174. [Pg.160]

Amerah, A.M., Ravindran, V., Lentle, R.G. and Thomas, D.G. (2007) Feed particle size implications on the digestion and performance of poultry. World s Poultry Science Journal 63, 439-455. [Pg.246]

Katz, Z. (1995) Breeders have to take nature into account. World s Poultry Science Journal 11,124-133. [Pg.269]

Minvielle, F. (2004) The future of Japanese quail for research and production. World s Poultry Science Journal 60, 500-507. [Pg.270]

Yang, N. and Jiang, R.S. (2005) Recent advances in breeding for quality chickens. World s Poultry Science Journal 61,373-381. [Pg.271]

Henuk, Y.L. and Dingle, J.D. (2002) Practical and economic advantages of choice feeding systems for laying poultry. World s Poultry Science Journal 58,199-208. [Pg.302]

Howlider, M.A.R. and Rose, S.P. (1987) Temperature and the growth of broilers. World s Poultry Science Journal 43,228-237. [Pg.302]

Hughes, B.O. (1984) The principles underlying choice feeding behaviour in fowls -with special reference to production experiments. World s Poultry Science Journal 40, 141-150. [Pg.302]

Leeson, S. (1986) Nutritional considerations of poultry during heat stress. World s Poultry Science Journal 42, 69-81. [Pg.303]

Van Elswyk, M.E. (1997) Nutritional and physiological effects of flax seed in diets for laying fowl. World s Poultry Science Journal 53, 253-264. [Pg.309]

Dei H K, Rose S P and Mackenzie A M 2007 Shea nut (Vitellaria paradoxa) meal as a feed ingredient for poultry. World s Poultry Science Journal 63,611 24. [Pg.592]

Sundi B, Kumar A and Dingle J 2006 Fhlm kemeal meal in broiler diets effect on chick performance and health. World s Poultry Science Journal 62 316-27. [Pg.593]

Lang M.R., Wells J.W. A Review of eggshell pigmentation. World s Poultry Science Journal, 43 238-246 (1987). [Pg.1070]

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