Trace mineral

Because of the simplicity of swiae and poultry feeds, most feed manufacturers add vitamins (qv) and trace minerals to ensure an adequate supply of essential nutrients. Amino acids (qv) such as methionine [7005-18-7] lysiae [56-87-17, threonine [36676-50-3] and tryptophan [6912-86-3], produced by chemical synthesis or by fermentation (qv), are used to fortify swiae and poultry diets. The use of these supplements to provide the essential amino acids permits diets with lower total cmde proteia coateat. 

Littie research is available regarding the amounts of vitamins and minerals needed by young mminants. However, it is common to supply calcium, phosphoms, trace-mineralized salt, and vitamins A, D, and E (4). In the absence of a functional mmen, B-vitamins and vitamin K should be... 

Agriculture. Most forages provide insufficient sodium for animal feeding and may lack adequate chloride. Thus salt supplementation is a critical part of a nutritionally balanced diet for animals. In addition, because animals have a definite appetite for salt, it can be used as a deflvery mechanism to ensure adequate intake of less palatable nutrients and as a feed limiter. Salt is an excellent carrier for trace minerals. Salt, either in loose form or as compressed blocks, can be mixed with feed or fed free-choice to improve animal health and productivity (see Feeds and feed additives). 

Brewers and bakers dried yeasts are used as dietary supplements. They contribute some protein and trace minerals, and some B vitamins, but no vitamin C, vitamin B 2 or fat-soluble vitamins. The glucose tolerance factor (GTE) of yeast, chromium nicotinate, mediates the effect of insulin. It seems to be important for older persons who caimot synthesize GTE from inorganic dietary chromium. The ceU wall fraction of bakers yeast reduces cholesterol levels in rats fed a hypercholesteremic diet. 

Thus the requirement for the use of man-made drugs and dietary additives as veterinary medicines for the treatment of farmed animals is considerable and worth about 100 million pounds sterling annually in the UK ( 104 million in 1994j io jjjg investment in dietary additives such as vitamins, trace minerals, coccidiostats, pigmenters, enzymes and other probiotics to feed compounders in the UK is worth about 110 million, assuming an addition rate of 2.5 kg per tonne and a cost of approximately 3% of the total concentrate dietary cost (calculated from MAFF data, 1995). ° These data can be increased by a factor of about 10 when the compound feed produced within Europe is considered. 

When normal enteral feeding in not possible or is inadequate to meet an individual s nutritional needs, intravenous (IV) nutritional therapy or total parenteral nutrition (TPN) is required. Products used to meet the IV nutritional requirements of the patient include protein substrates (amino acids), energy substrates (dextrose and fat emulsions), fluids, electrolytes, and trace minerals (see the Summary Drug Table Electrolytes). 

This compartment contains about one-third of total body water and is distributed between the plasma and interstitial compartments. The extracellular fluid is a delivery system. It brings to the cells nutrients (eg, glucose, fatty acids, amino acids), oxygen, various ions and trace minerals, and a variety of regulatory molecules (hormones) that coordinate the functions of widely separated cells. Extracellular fluid removes COj, waste... 

Natural products have been noted for their potential health benefits from time immemorial and are the basis of Ayurveda, an ancient Indian medical practice (Bushkin and Bushkin, 2002). However, the potential benefits of several natural products reside in one or two active ingredients. For example green tea stands for polyphenols, soy for soy estrogens, broccoli for isothiocyanates and grape seed for polyphenols. The beauty of rice bran is that there are more than 100 antioxidants, several categories of bioactive phytonutrients, such as IP6, polyphenols, phytosterols, tocotrienols, y-oryzanol, B vitamins, minerals and trace minerals in addition to fat, protein, fiber, polysaccharides and other nutrients. These phytonutrients and antioxidants of rice bran are believed to act at the cellular level, and their synergestic function is responsible for the positive health benefits. 

NORMAND F L, ORY R L, MOD R R (1987) Binding of bile acids and trace minerals by soluble hemicelluloses of rice The ability of rice fiber components to bind bile acids may play a role in lowering serum cholesterol. Food Technology, 41(2) 86-90. 

Chromium is a trace mineral that is necessary to process carbohydrates and fats, as well as to help cells respond properly to insulin—an especially important function for people with diabetes. Chromium, in its safest form, can be found in whole grains, seafood, green beans, peanut butter, and potatoes. As a dietary supplement, chromium is available in several forms, including chromium picolinate, chromium chloride, chromium nicotinate, and high-chromium yeast. 

Park, Y.W. and H.L. Chukwu. 1989. Trace mineral concentrations in goat milk from French-Alpine and Anglo-Nubian breeds during the first 5 months of lactation. Jour. Food Compos. Anal. 2 161-169. 

Use of weak leach methods shows that mobile ion concentrations in the upper soil horizons can be used for tracing mineralization or mineralized structures in... 

Soy proteins are used extensively in meat and meat products by the military, the school lunch program and consumers to save money. Their ultimate acceptability is equally dependent upon the nutritional, chemical, sensory and shelf life changes which occur when they are added. Soy proteins in meat products such as ground beef inhibit rancidity, improve tenderness, increase moisture retention, decrease cooking shrink, fat dispersion during cooking and have no important effect on microbiological condition. Concomittantly, inordinate amounts of added soy protein may cause the meat product to be too soft, exhibit an undesirable flavor and may lead to a decreased PER and a deficiency in B-vitamins and trace minerals. In emulsified meat products, soy protein effectively binds water but does not emulsify fat as well as salt soluble muscle protein. Prudent incorporation of plant proteins can result in an improvement of the quality of the meat product with inconsequential adverse effects. 

Effects of Protein Sources on the Utilization of Trace Minerals in Humans... 

Nutritional factors may influence the toxicity of pesticides. Research in this area has primarily focused on the role of dietary proteins, particularly sulfur-containing amino acids, trace minerals, and vitamins A, C, D, and E. Studies in rats show that inadequate dietary protein enhances the toxicity of most pesticides but decreases, or fails to affect, the toxicity of a few. The results of these studies have shown that at one-seventh or less normal dietary protein, the hepatic toxicity of heptachlor is diminished as evidenced by fewer enzyme changes (Boyd 1969 Shakman 1974). The lower-protein diets may decrease metabolism of heptachlor to heptachlor epoxide. 

The few controlled studies of pharmacotherapy for AN have largely been disappointing. No class of medication has consistently proved effective in the treatment of AN consequently, pharmacotherapy plays a relatively minor role in the routine management of the disorder. Nevertheless, a review of the medications tested for the treatment of AN is informative. Medications used in the treatment of AN include appetite stimulants, antidepressants, antipsychotics, anxiolytics, trace mineral supplementation, prokinetics, and opiate antagonists. 

Ca not only works in conjunction with vitamin D to enhance bone health, its effects on bone maintenance have been surmised to be enhanced in postmenopausal women by the presence of other minerals. A 2-year double-blind, placebo-controlled trial evaluated the effect of supplementary Ca (1000 mg elemental Ca/day as CCM) on lumbar spine bone loss in the presence and absence of a combination of trace minerals integral to bone maintenance (i.e., copper, 2.5 mg/day manganese, 5.0 mg/day zinc, 15.0mg/day). Participants included 59 healthy postmenopausal women of mean age ( SD) 66 + 7 years who were on average 18.1 8.9-year postmenopausal (Strause et al, 1994). At baseline, the mean Ca... 

Based on an overview of numerous studies, the extent to which Ca and trace mineral interactions occur appears to be related to such factors as the source of Ca, the ratio of Ca in relation to other minerals, the timing of Ca and trace mineral intake, meal interactions, food formulations, and natural food chemical compositions (Smith, 1988). As described in the following sections, CCM has been evaluated for its impact on the absorption of other minerals and, based on the results of these studies, appears to provide a unique delivery system for dietary Ca that does not appreciably affect the availability or status of other minerals. 

Smith, K. T. (1988). Calcium and trace mineral interactions. Cereal Foods World 33, 776-782. 

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