Fatty acids enrichment

Hossain, Z., Konishi, M., Hosokawa, M., and Takahashi, K. (2006). Effect of polyunsaturated fatty acid-enriched phosphatidylcholine and phosphatidylserine on butyrate-induced growth inhibition, differentiation and apoptosis in Caco-2 cells. Cell Biochem. Fund. 24, 159-165. 

Nakamura K., Kariyazono H., Komokata T., Hamada N., Sakata R., and Yamada K. (2005). Influence of preoperative administration of omega-3 fatty acid- enriched supplement on inflam-... 

Ajuyah, A.O., Ahn, D.U., Hardin, R.T., and Sim, J.S. 1993. Dietary antioxidants and storage affect chemical characteristics of w-3 fatty acid enriched broiler chicken meat. J. Food Sci. 58, 43-46. 

Scheideler, S. 1998. Omega-3 fatty acid enriched eggs and method for producing such eggs. International Patent WO 98/47389. 

Scheideler, S.E., Froning, G., and Cuppett, S. 1997. Studies of consumer acceptance of high omega-3 fatty acid-enriched eggs. J. Applied Poultry Res. 6, 137-146. 

Farrell, D.J. (1995) Effects of consuming seven omega-3 fatty acid enriched eggs per week on blood profiles of human volunteers. Poultry Science 74(supplement), 148. 

Marshall, A.C., Kubena, K.S., Hinton, K.R., Hargis, PS. and Van Elswyk, M.E. (1994) n-3 Fatty acid enriched table eggs a survey of consumer acceptability. Poultry Science 73,1334-1340. 

Albina, J.E., Gladden, P, and Walsh, W.R., Detrimental effects of an omega-3 fatty acid-enriched diet on wound healing, J. Parenter. Enteral. Nutr., 17, 519, 1993. 

Hills, M. J., Kiewitt, I., and Mukherjee, K. D. 1990. Enzymatic fractionation of fatty acids enrichment of y-linolenic acid and docosahexaenoic acid by selective esterification catalyzed by lipases. /. Am. Oil Chem. Soc., 67, 561-564. 

Nolan, B., Sentementes, X, Bankey, R Hepatocyte polyunsaturated fatty acid enrichment increases acute phase protein synthesis. Surgery 1998 124 471-476... 

Meydani, S.N., Lichtenstein, A.H., Cornwall, S., Meydani, M., Goldin, B.R., Rasmussen, H., Dinarello, C.A., and Schaefer, EJ. 1993. Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment. J. Clin. Invest. 92,105-113. 

Before 1940 it was generally considered that phosphohpids, once laid down in the nervous system of mammals during growth and development, were comparatively static entities. However, later studies using (32p)oithophosphate showed that brain phospholipids as a whole are metabolically active in vivo (Ansell and Dohmen, 1957, Crokin and Sun, 1978). In the present study, by following the changes in phospholipid fatty acid composition, we have demonstrated that an n-3 fatty acid-enriched diet can rapidly reverse a severe n-3 fatty acid deficiency in the brains of primates. The phospholipid fatty acids of the cerebral cortex of juvenile monkeys are in adynamic state and are subject to continuous turnover under certain defined conditions. 

Colquhoun DM, Moores D, Somerset SM, Humphries JA. Comparison of the effects on lipoproteins and apolipoproteins of a diet high in monounsaturated fatty acids, enriched with avocado, and a high carbohydrate diet. Am J Clin Nutr 1992 56 671-677. 

Jiang, Z. and Sim, J.S. (1992) Effects of dietary n-3 fatty acid-enriched chicken eggs on plasma and tissue cholesterol and fatty acid composition of rats. Lipids 27, 279-2M. 

Wood, R., Kubena, K., O Brien, B., Tseng, S. and Martin, G. (1993) Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and... 

Yamane, T., Suzuki, T., Sahashi, Y., Vikersveen, L. and Hoshino, T. (1992) Production of n-3 polyunsaturated fatty acid-enriched fish oil by lipase-catalyzed acidolysis without solvent. /. Am. Oil Chem. Soc. 69, 1104-1107. 

Fatty acid enrichment. Polyunsaturated fatty acids belonging to the co-6 series such as y-linolenic acid (y-18 3) and dihomo-y-linolenic acid (y-20 3) and those of the (0-3 series such as docosahexaenoic acid (DHA, 22 6) and eicosapentaenoic acid (EPA, 20 5), are of considerable importance due to their biomedical properties (Horrobin, 1982, 1992). Various plant seeds such as evening primrose Oenothera bienrus L.) and borage Borago officinalis L.) are good sources of y-linolenic acids while... 

Lewis, N.M., Schalch, K., and Scheideler, S.E., Serum lipid response to n-3 fatty acid enriched eggs in persons with hypercholesterolemia, J. Am. Diet. Assoc., 100, 365-367, 2000. 

The term sTAG was first introduced by Babayan (1987) and can be taken to include any fat or oil that has been modified in terms of its fatty acid composition by techniques like hydrogenation, blending, interesterification, directed esterification, fatty acid enrichment, genetic engineering of plants, etc. However, a stricter definition of a true sTAG includes only those fats or oils... 

Esteban Ceidan, L, Robles Medina, A, Gimenez Gimenez, A, Ibanez Gonzalez, MJ and Molina Grima, E (1998) Synthesis of polyunstaturated fatty acid-enriched triglycerides by Upase-catalyzed esterification. J. Am. Oil Chem. Soc., 75, 1329-1337. 

J iang, Z and Sim, JS (1993) Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjects. Nutrition, 9, 513-518. 

Yamane, T, T Suzuki, Y Sahashi, L Vikersveen, T Hoshino. (1992). Production of n—3 polyunsaturated fatty acid-enriched fish oil by hpase-catalyzed acidolysis without solvent. J Am Oil Chem Soc 69 1104-1107. 

Ayerza, R., Coates, W., 1999. An omega-3 fatty acid enriched chia diet Influence on egg fatty acid composition, cholesterol and oil content. Can. J. Anim. Sci. 79, 53-58. 

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