Lactobacillus salivarius

J. Guban, D. R. Korver, G. E. Allison and G. W. Tannock, Relationship of dietary antimicrobial drug administration with broiler performance, decreased population levels of Lactobacillus salivarius and reduced bile salt deconjugation in the ileum of broiler chickens. Poultry Science, 2006, 85, 2186-2194. 

Nagy, A., J drychowski, L., Gelencser, E., Wroblewska, B., and Szymkiewicz, A. 2002. Immunomodulative effect of Lactobacillus Salivarius and Lactobacillus Casei strains. Pol J Food NutrSci SI 2, 11/52 122-124. 

Aiba, Y., Suzuki, N., Kabir, A. M., Takagi, A., and Koga, Y. (1998). Lactic acid-mediated suppression of Helicobacter pylori by the oral administration of Lactobacillus salivarius as a probiotic in a gnotobiotic murine model. Am.. Gastroenterol. 93,2097-2101. 

O Hara, A. M., O Regan, P., Fanning, A., O Mahony, C., MacSharry, J., Lyons, A., Bienenstock, J., O Mahony, L., and Shanahan, F. (2006). Functional modulation of human intestinal epithelial cell responses by Bifidobacterium infantis and Lactobacillus salivarius. Immunology 118, 202-215. 

P. (2005) Efficient lactic acid production from high salt containing dairy by-products by Lactobacillus salivarius ssp. salicinius with pre-treatment by proteolytic microorganisms. J. Biotech-nol, 117, 421-431. 

Busa Maize, sorghum, millet Submerged Sacch. cerevisiae, Schizosaccharomyces pombe, Lb. plantarum, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus casei. Lb. brevis, Lactobacillus buchneri, Leuc. mesenteroides, Pediococcus damnosus East Africa, Kenya (Blandino et al., 2003 Odunfa Oyewole, 1997)... 

Mawfe Maize Intermediate product used to prepare beverages, porridges lb. fermentum, Lactobacillus reuteri. Lb. brevis, Lactobacillus confusus Lactobacillus curvatus, Lactobacillus buchneri, Lactobacillus salivarius, Lactobacillus, lactis. Fed. pentosaceus. Fed. acidi-lactici, Leuc. mesenteroides Benin, Togo (Hounhouigan, Nout, Nago, Houben, Rombouts, 1993)... 

Ahmad, S., Yaghmaee, R, Durance, T. (2012). Optimization of dehydration of Lactobacillus salivarius using radiant energy vacuum. Food and Bioprocess Technology, 5(3),... 

Zayed, G., Roos, Y. H. (2004). Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage. Process Biochemistry, 39(9), 1081-1086. 

Corr SC, li Y, Riedel CU, O Toole PW, Hill C, Gahan CGM. Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118. Proc Natl Acad Sci USA. 2007 104 7617-7621. 

Of aU the strains in Table 1, the 3 strains of Lactobacillus salivarius showed the best performance when cultivated in brown juice (Thomsen and Kiel 2008). These strains efficiently lowered the pH in the brown juice in less than 10 h, with specific maximum growth rates in the juice of around 1.0/h and lactic acid productivities of more than 7 g/(l.h) (for Lactobacillus salivarius subsp. salivarius DSM 20555) (Thomsen and Kiel 2008). 

An array of industrially important microorganisms is needed in order to efficiently convert green biomass into useful products such as lactic acid, l-lysine and ethanol using the concept of green biorefining. The most important microbes have been identified in this book chapter as Lactobacillus salivarius, Corynebacterium glutamicum and Saccharomyces cerevisiae. 

Flynn, S., van Sinderen, D., Thornton, G.M., et al. (2002). Characterization of the genetic locus responsible for the production of ABP-118, a no vel bacteriocin produced by the probiotic bacterium Lactobacillus salivarius subsp. sali-varius UCC118. Microbiology 148, 973-984. 

Ringitore, E.V., Hebert, E.M., Nader-Macias, M.E., and Sesma, F. (2009). Characterization of sahvaridn CRL 1328, a two-peptide bacteriocin produced by Lactobacillus salivarius CRL 1328 isolated from the human vagina. Res Microbiol 160, 401-408. 

Ventura, M., Canchaya, C., Bernini, V., et al. (2006) Comparative genomics and transcriptional analysis of prophages identified in the genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei. Appl Environ MicroWo/72,3130-3146. 

Van Hamme, J.D., Singh, A., and Ward, O.R (2006) Rhysiological aspects. Part 1 in a series of papers devoted to surfactants in microbiology and biotechnology. Biotechnol Adv 24, 604-620. van Pijkeren, J.R, Canchaya, C., Ryan, K.A., et al. (2006) Comparative and functional analysis of sortase-dependent proteins in the predicted secretome of Lactobacillus salivarius UCC118. Appl Environ Microbiol 72, 4143—4153. Vandamme, R, Rot, B., GilUs, M., et al. (1996) Rolyphasic taxonomy, a consensus approach to bacterial systematics. Microbiol Rev 60, 407-438. 

---