Peanut meal

Partially Defatted Nuts. There is considerable demand for nuts and nut products of reduced fat content. Almond meal and peanut meal are examples of products having low fat content achieved by pressing oil from the nuts and by grinding the cake. Much of the flavor is in the oil defatted nuts are thus less tasty. 

The yield was highest with starch or dextrin, intermediate and about the same with sucrose, glucose, maltose and lactose and poorest with glycerol. Kanamycin was produced by media containing soybean meal, peanut meal, cottonseed meal, corn steep liquor, peptone, yeast extract or meat extract, with or without sodium nitrate. Commercially available soybean meal was recognized to be one of the best nitrogen sources. The addition of corn steep liquor, peptone, yeast extract or nitrate to the soybean meal promoted the production of kanamycin. 

Snack-type chips may be prepared by a fairly simple process from either peanut meal or flour. To prepare full-fat meal, peanuts are... 

It also became clear that the mold itself - identified by the mold experts (mycologists) as the fairly common species Aspergillus flavus -was not directly responsible for the poisoning. Turkey X disease could be reproduced in the laboratory not only when birds were fed peanut meal contaminated with living mold, but also when fed the same meal after the mold had been killed. 

NC 2.5, peanut meal (deproteinized deoiled, ground) 13, Na nitrate 26.4, chalk 0.3 diammoniurnphosphate 0.3%... 

Figure 8. Effect of pH and salt concentration on the foam and protein solubility properties of peanut meal suspensions (25)...

Figure 9. Gel electrophoretic properties of peanut meal proteins that are soluble in suspensions that contain various levels of salt and are at different pH values (25)...

Fontaine et al. (31) presented data comparing the solubility behavior of proteins of peanut and cottonseed meals, proteins of corresponding dialyzed meals, and isolated proteins. While the shapes of the pH/solubility curves for cottonseed and peanut meals differed, the response of proteins to the removal of dialyzable meal constituents was similar. Data indicated the presence of natural materials in both meals which decreased the solubility of meal nitrogen at certain acid pH values but exerted no effect at alkaline pH values. Thus procedures for solubilizing proteins by treatment with proteolytic enzymes should also be designed with consideration of the influence of non-protein constituents. 

McWatters and Holmes ( ) developed multiple regression models of the effects of pH and salt concentration on functional properties of soy flour. Design of the experiment and selection of the factors to be Included were based. In part, on earlier findings that emulsion capacity of defatted peanut meal was Inhibited around the Isoelectric point (ca pH 4.0)... 

A Cappiello, G Famiglini, B Tirillini. Determination of aflatoxins in peanut meal by LC/MS with a particle beam interface. Chromatographia 40(7/8) 411-416, 1995. 

Commodities Whole cottonseed, cottonseed meal, peanut meal, peanut cakes Whole cottonseed, com... 

Batal, A., Dale, N.M. and Cafe, M. (2005) Nutrient composition of peanut meal. Journal of Applied Poultry Research 14,254—257. 

El-Boushy, A.R. and Raterink, R. (1989) Replacement of soybean meal by cottonseed meal and peanut meal or both in low energy diets for broilers. Poultry Science 68, 799-804. 

Emmert, J.L. and Baker, D.H. (1997) A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut meal. Journal of Nutrition 127, 745-752. 

Offiong, S.A., Flegal, C.J. and Sheppard, C.C. (1974) The use of raw peanuts and peanut meal in practical chick diets. East African Agricultural and Forestry Journal 39,344-348. 

Pesti, G.M., Bakalli, R.I., Driver, J.P., Sterling, K.G., Hall, L.E. and Bell, E.M. (2003) Comparison of peanut meal and soybean meal as protein supplements for laying hens. Poultry Science 82,1274-1280. 

Table 4.1.25A. Peanut meal expeller (IFN 5-03-649). The ground residual product obtained after extraction of most of the oil from groundnut kernels by a mechanical extraction process. (From CFIA, 2007.) ...

Aflatoxins Aspergillus flavus Peanuts, peanut meal, rice. 

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