Canola seeds

Radial Pak RP A 80% methanol in water 660 chi, pheo, chlid, Canola seeds 115... 

Cherian, G. and Sim, J.S. (1991) Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos and newly hatched chicks. Poultry Science 70, 917-922. 

Huthail, N. and Al-Khateeb, S.A. (2004) The effect of incorporating different levels of locally produced canola seeds (Brassica napus, L.) in the diet of laying hens. International Journal of Poultry Science 3,490—496. 

Meng, X., Slominski, B.A., Campbell, L.D., Guenter, W. and Jones, O. (2006) The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part I canola seed. Poultry Science 85,1025-1030. 

Nwokolo, E. and Sim, J. (1989a) Barley and full-fat canola seed in broiler diets. Poultry Science 68,1374—1380. 

Roth-Maier, D.A. (1999) Investigations on feeding full-fat canola seed and canola meal to poultry. In Santen, E., van Wink, M. and Weissmann, S. (eds) Proceedings of the 10th International Rapeseed Congress. Canberra, Australia. 

Salmon, R.E., Stevens, V.I. and Ladbrooke, B.D. (1988) Full-fat canola seed as a feedstuff for turkeys. Poultry Science 67,1731-1742. 

Talebali, H. and Farzinpour, A. (2005) Effect of different levels of full-fat canola seed as a replacement for soyabean meal on the performance of broiler chickens. International Journal of Poultry Science 12,982-985. 

Table 4.1.4A. Canola seed cooked (IFN 5-04-597). The entire seed of the species Brassica napus or B. campestris, the oil component of which contains less than 2% erucic acid and the solid component of which contains less than 30pmol of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3-butenyl glucosinolate and 2-hydroxy-4-pentenyl glucosinolate per g of air-dry, oil-free solid (GLC method of the Canadian Grain Commission). (From CFIA, 2007.)...

Table 4.1.5A. Canola meal expeller (IFN 5-06-870).The residual product obtained after extraction of most of the oil from canola seeds by a mechanical extraction process (not defined by AAFCO or CFIA).

Ashes, J.R., St. Vincent Welch, P., Gulati, S.K., Scott, T.W., Brown, G.H., Blakeley, S. 1992. Manipulation of the fatty acid composition of milk by feeding protected canola seeds. J. Dairy Sci. 75, 1090-1096. 

Canola seeds contain 38-44% oil (8% moisture basis) so that the most efficient method of extracting the oil is by mechanically (pressing) expelling about 60% of... 

Extruders. Extruders, or expanders, are widely applied in the oilseed industry, but mostly for press-cake conditioning in canola oil extraction, and for extruding soybean flakes into expanded collets for improved extraction yield. Extruders as cookers are used in some soybean extraction plants to achieve enzyme inactivation. Lusas investigated inactivation of enzymes during extrusion of soybean (69). Extruders could be used to pretreat canola seed to assist prepressing and to inactivate the enzymes however, commercial application of this process in canola industry is not known. 

Japan uses large amounts of canola oil. It has been an importer of Canadian canola seeds since the introduction of canola in the early 1970s, and it has for many years taken about one-half of the Canadian canola crop. The oil is predominantly used in liquid, nonhydrogenated form as cooking oil, salad oU, and salad dressings oil, pure, as well as in blends with other oils. Further, in a new development, it is used as base oil to produce dietetic cooking and salad oils made up of... 

Southern Europe and France use relatively little canola oil. Instead, olive, sunflower, and peanut oils predominate. In the case of France, this is somewhat surprising, because this country is a large producer of canola seeds. But France uses large amounts of canola oil for biodiesel in the form of fatty acid methyl esters. 

Australia/New Zealand produces canola seed and uses the oil in much the same fashion as North America and parts of Europe. 

Canada, European Union countries, Poland, and Australia have been the major canola seed exporters. Production of canola seeds in Canada is presented in Figure 6, showing growing trend for the last decade. 

L. L. Diosady, P. Sleggs, and T. Kaji, in Canola Council of Canada, 7th Progress Report Research on Canola Seed, Oil, Meal and Meal Fractions, Winnipeg, Manitoba, Canada, 1986, p. 186. 

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