Plant Food Journal

Brandt, K.and Molgaard, J.P. 2001. Organic agriculture does it enhance or reduce the nutritional value of plant foods Journal of the Science of Food and Agriculture 81 924-931. Buerkert, A., Haake, G., Ruckwied, M. and Marschner, H. 1998. Phosphorus application affects the nutritional quality of millet grain in the Sahel. Field Crops Research 57 223-235. 

Englyst, H.N. and Cummings, J.H. (1988) An improved method for the measurement of dietary fibre as non-starch polysaccharides in plant foods. Journal of the Association of Official Analytical Chemists, 71 808-14. 

Lebiedzinska, A., MarszaH, M., Kuta, J., and Szefer, P., 2007. Reversed-phase high-performance liquid chromatography method with coulometric electrochemical and ultraviolet detection for the quantification of vitamins Bj (thiamine), Bg (pyridoxamine, pyridoxal and pyridoxine) and B12 in animal and plant foods. Journal of Chromatography A. 1173 71 80. 

Marino, B.D. and DeNiro, M.J. 1987 Isotopic analysis of archaeobotanicals to reconstruct past climates Effects of activities associated with food preparation on carbon, hydrogen and oxygen isotope ratios of plant cellulose. Journal of Archaeological Science 14 537-548. 

Baker, A.S. and Smith, R. (1969) Extracting solution for potentiometric determination of nitrate in plant tissue. Journal of Agricultural and Food Chemistry 1 7(5), 1284-1287. 

James, L. F., Panter, K. E., Gaffield, W. and Molynex, R. J. 2004. Biomedical applications of poisonous plant research. Journal of Agriculture and Food Chemistry, 52 3211-3230. 

Smith, G.C. Clegg, M S. Keen, C.L. Grivetti, L.E. Mineral values of seleeted plant foods eommon to southern Burkina Faso and to Niamey, Niger, West Africa. International Journal of Food Sciences and Nutrition. 1996, 47, 41-53. 

Murray, S.S. Schoeninger, M.J. Butm, H.T. Pickering, T.R. Marlett, J.A. Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania. Journal of Food Composition and Analysis. 2001,74, 3-13. 

Samelis, J., Sofos, J.N., Kendall, P.A., and Smith, G.C. 2002. Effect of acid adaptation on survival of Escherichia coli 0157 H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment. Journal of Food Protection 65 33M0. 

A glance at the Wintons books or the treatise edited by Jacobs discloses the widespread journal and bulletin sources of articles on food composition. In the Lee chapter on vegetables (in the latter treatise), there are approximately 100 journals cited in 433 references. Those cited most frequently were Journal of Biological Chemistry, Plant Physiology, Journal of Agricultural Research, Pood Research, Biochemical Journal, Contributions from Boyce Thompson Institute, Proceedings of the American Society for Horticultural Science, Biochemische Zeitschrift, Journal of Nutrition, and Journal of the American Chemical Society, The first had 36 citations and the tenth had 13 citations. 

Bureau of Plant Industry, Soils and Agricultural Engineering, Consumption of Commercial Fertilizers in the United States, annual, 1925-. Fertilizer consumption, chemical content of fertilizers consumed, and consumption of plant food, by states. This report is reprinted in several trade journals shortly after it is issued each year. 

Karathanos, V. T., Kanellopoulos, N. K., and Belessiotis, V. G. (1996). Development of porous structure during air drying of agricultural plant products. Journal of Food Engineering, 29(2), 167-183. 

Domenburg, H. and Knorr, D. 1997. Evaluation of elicitor- and high-pressure-induced enzymatic browning utilizing potato (solanum tuberosum) suspension cultures as a model system for plant tissues. Journal of Agricultural and Food Chemistry, 45(10) 4173-4177. 

Bums, J., Yokota, T., Ashihara, H., Lean, M.E. Crozier, A. (2002). Plant foods and herbal sources of resveratrol. Journal of Agricultural Food Chemistry, 50, 3337-3340. 

Chung, K.-T., Thomasson, W. R., Wu-Yuan, C. D. (1990). Growth inhibition of selected food-home bacteria, particularly Listeria monocytogenes, by plant extracts. Journal ofApplied Microbiology, 69(4), 498-503. 

Grande, S., Bogani, P., de Saizieu, A., Schueler, G., Galli, C., and Visioli, F. 2004. Vasomodulat-ing potential of mediterranean wild plant extracts. Journal of agricultural and food chemistry, 52(16), 5021-6. doi 10.1021/jt049436e. 

Rababah, T., Hettiarachchy, N.S., Eswaranandam, S., Meullenet, J.F. and Davis, B. (2005). Sensory evaluation of irradiated and non-irradiated poultry breast meat infused with plant extracts. Journal of Food Science, 70, S228-S235. 

Kozukue N., Han J.-S., Lee K.-R., Friedman M. Dehydrotomatine and a-tomatine content in tomato fruits and vegetative plant tissues. Journal of Agricultural and Food Chemistry, 52 2079-2083 (2004). 

SPARLING G.P. and VAUGHAN D. 1981. Soil phenolic acids and microbes in relation to plant growth. Journal of the Science of Food and Agriculture, 32, 625-626. 

Cadden, A. M. (1987). Comparative effects of particle size reduction on physical structure and water binding properties of several plant fibers. Journal of Food Science, 52, 6, 1595-1631. 

Keys, A., and M. Keys. 1975. How to Eat Well and Stay Well the Mediterranean Way. New York Doubleday Co. Kushi, L. H., et al. 1995. Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products. American Journal of Clinical Nutrition 61(supplement) l,407S- 1,415S Nestle, M. 1995. Mediterranean diets historical and research overview. American Journal of Clinical Nutrition 61 (supplement) 1,3135-1,3205. 

Brandt K and Molgaard J P (2001). Organic Agriculture does it enhance or reduce the nutritional value of food plants . Journal of Science in Food and Agriculture, 81, 924-931. 

Jablasone, J., Warriner, K. and Griffiths, M. (2005) Interactions of Escherichia coli 0157 H7, Salmonella Typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system . International Journal of Food microbiology, 99, 7-18. 

Warriner, K., Ibrahim, F., Dickinson, M., Wright, C. and Waites, W.M. (2003a) Interaction of Escherichia coli with growing salad spinach plants . Journal of Food Protection, 1790-1797. 

Because composition and nutritional properties of the major food legumes and oilseeds have been reported in numerous technical journals and books (listed above), the section devoted to composition and chemistry highlights lesser-known but potentially important sources of plant protein that have not received the same attention. Some of these food crops have been cultivated for many years so that they are not "new" sources. Such crops as winged bean, sweet potato, tropical seeds, fruits and leaves, yams and cucurbits are potential sources of protein in areas where they are grown. These are discussed in greater detail in the remaining five chapters. 

Responses to chemical cues from plant and animal food by an omnivorous lizard, Gerrhosaurusvalidus. Journal of Herpetology 34,614-617. 

This Accelrys provided database is based on the journals of the Royal Society of Chemistry (RSC) (308). It primarily contains information on the metabolic fate of chemicals (including pharmaceuticals, agrochemicals, food additives, and environmental and industrial chemicals) in vertebrates, invertebrates, and plants. New entries can be added, and the database may be searched graphically. This database can be combined with various computational tools from Accelrys for target-specific analysis and modeling. Metabolic pathways are organized alphanumerically, and future releases are scheduled to include a comprehensive survey of the metabolism literature (308,309). 

Paul, J.L. and Carlson, R.M. (1968) Nitrate determination in plant extracts by the nitrate electrode. Journal of Agricultural and Food Chemistry 16, 766-768. 

Nicoletti I, De Rossi A, Giovinazzo G, Corradini D. Identification and quantification of stUbenes in fruits of transgenic tomato plants (Lycopersicon esculentum Mill.) by reversed phase HPLC with photodiode array and mass spectrometry detection. Journal of Agricultural and Food Chemistry 55, 3304-3311, 2007. 

Boxall A.B.A., P. Johnson, E.J. Smith, C.J. Sinclair, E. Stutt, and L.S. Levy (2006). Uptake of veterinary medicines from soils into plants. Journal of Agricultural and Food Chemistry 54 2288-2297. 

Friedman, M. (2006). Potato glycoalkaloids and metabolites Roles in the plant and in the diet. Journal of Agricultural and Food Chemistry, 54, 8655-8681. 

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