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Plant extract

Hydrocarbons are divided into two mam classes aliphatic and aromatic This classifi cation dates from the nineteenth century when organic chemistry was devoted almost entirely to the study of materials from natural sources and terms were coined that reflected a substance s origin Two sources were fats and oils and the word aliphatic was derived from the Greek word aleiphar meaning ( fat ) Aromatic hydrocarbons irre spective of their own odor were typically obtained by chemical treatment of pleasant smelling plant extracts... [Pg.57]

Compounds related to benzene were obtained from similar plant extracts Eor example a pleasant smelling resin known as tolu balsam was obtained from the South American tolu tree In the 1840s it was discovered that distillation of tolu balsam gave a methyl derivative of benzene which not surprisingly came to be named... [Pg.424]

Can plants extract the contaminant from the soil matrix ... [Pg.38]

B. With added (natural) food flavors or plant extracts... [Pg.368]

Until separation techniques such as chromatography (28,29) and counter-current extraction had advanced sufficientiy to be of widespread use, the principal alkaloids were isolated from plant extracts and the minor constituents were either discarded or remained uninvestigated. With the advent of, first, column, then preparative thin layer, and now high pressure Hquid chromatography, even very low concentrations of materials of physiological significance can be obtained in commercial quantities. The alkaloid leurocristine (vincristine, 22, R = CHO), one of the more than 90 alkaloids found in Catharanthus roseus G. Don, from which it is isolated and then used in chemotherapy, occurs in concentrations of about 2 mg/100 kg of plant material. [Pg.533]

Both of the alkaloids anhalamine (62) from l ophophora williamsii and lophocerine (63) from l ophocereus schotti were isolated (after the properties of purified mescaline had been noted) in the search for materials of similar behavior. Interestingly, lophocerine, isolated as its methyl ether, after dia2omethane treatment of the alkaU-soluble fraction of total plant extract, is racemic. It is not known if the alkaloid in the plant is also racemic or if the isolation procedure causes racemization. [Pg.541]

The flavor chemist is responsible for the basic knowledge of sensory and appHcation properties of each of this large number of raw materials the large number of possible combinations of these items to produce specifically flavored finished compounds is readily apparent. It is not uncommon to develop a flavor that combines essential oils, plant extractive, fmit juices, and synthetics. The choice of materials depends on type of product, conditions of manufacture, labeling, and intended use. [Pg.15]

Hair coloring preparations have been in use since the ancient Egyptians, and recorded recipes exist in many cultures. These followed the traditional apphcation of plant extracts or metallic dyes, both of which still are used. In the latter part of the nineteenth century, synthetic organic compounds were discovered which eventually led to modem hair coloring. [Pg.455]

Tincture. This is prepared by aqueous alcohoHc extraction of the raw plant material. Since the extract is not further concentrated, the plant extract is not exposed to heat. [Pg.296]

Astringents are designed to dry the skin, denature skin proteins, and tighten or reduce the size of pore openings on the skin surface. These products can have antimicrobial effects and are frequendy buffered to lower the pH of skin. They are perfumed, hydro-alcohoHc solutions of weak acids, such as tannic acid or potassium alum, and various plant extracts, such as bitch leaf extract. The alcohol is not only a suitable solvent but also helps remove excess sebum and soil from the skin. After-shave lotions generally function as astringents. [Pg.298]

Indeed, great emphasis was placed on the presentation of compounds in crystalline form for many years, early chromatographic procedures for the separation of natural substances were criticized because the products were not crystalline. None the less, the invention by Tswett (3) of chromatographic separation by continuous adsorption/desorption on open columns as applied to plant extracts was taken up by a number of natural product researchers in the 1930s, notably by Karrer (4) and by Swab and lockers (5). An early example (6) of hyphenation was the use of fluorescence spectroscopy to identify benzo[a]pyrene separated from shale oil by adsorption chromatography on alumina. [Pg.3]

Determination of chiral a-pinene, /3-pinene and limonene in essential oils and plant extracts... [Pg.219]

Conventional IRMS requires relatively large sample volumes in a purified gaseous form. Recently, an on-line GC-IRMS system has been developed which combines the high purification effect of GC with the utmost precision of IRMS. Sometimes this system may not be Sufficient to determine characteristic minor components from complex matrices, and therefore MDGC-IRMS systems have been developed for the analysis of complex plant extracts and flavour components (25-27). [Pg.226]

It has been known for centuries that codistillation of many plant materials with steam produces a fragrant mixture of liquids called essential oils. For hundreds of years, such plant extracts have been used as medicines, spices, and perfumes. The investigation of essential oils also played a major role in the emergence of organic chemistry as a science during the 19th century. [Pg.202]

Essential oil (Chapter 6 Focus On) The volatile oil obtained by steam distillation of a plant extract. [Pg.1241]

The insect s choice of food may be governed to a considerable extent, as ours is, by attractants and repellents. In many instances, the actual insecticidal action of plant extractives may be due primarily to an artificially high level of application, while, in fact, the parent plants are only repellent in the field. This repellency may appear to be resistance on the part of the plant, and the chemistry of such resistance factors has begun to receive much-needed attention. For example, Smissman and his coworkers have examined the chemical basis for the inherited resistance of some strains of corn to attack by the European corn borer. 6-Methoxybenzoxazolinone (X) was isolated (2, SO) and shown to be one of the principal resistance factors, and a number of synthetic analogs were found to... [Pg.12]

A further thirty years were to pass before Kuhn and his co-workers (3) successfully repeated Tswetf s original work and separated lutein and xanthine from a plant extract. Nevertheless, despite the success of Kuhn et al and the validation of Tswett s experiments, the new technique attracted little interest and progress continued to be slow and desultory. In 1941 Martin and Synge (4) introduced liquid-liquid chromatography by supporting the stationary phase, in this case water, on silica in the form of a packed bed and used it to separate some acetyl amino acids. [Pg.3]

Kadoum AM. 1968. Cleanup procedure for water, soil, animal, and plant extracts for the use of electron-capture detector in the gas chromatographic analysis of organophosphorus insecticide residues. Bull Environ Contam Toxicol 3 247-253. [Pg.215]

The cyclopenta[c]coumarin derivative (12), which occurs with sesquiterpenes in liverworts, has been synthesised in both racemic and enantiomeric forms by lactonisadon and further manipulation of the cyclopentenylbenzene derivative (11) <96SYN863>. Liverworts have been used to illustrate the value of direct nmr analysis of CDCI3 plant extracts <96CC2187>. [Pg.297]

In a series of papers, personnel from Novartis and the University of Basel in Switzerland have highlighted the pros and cons of neural networks for immediate release tablets [37-40]. In other studies neural networks have been found useful in modeling tablet formulations of antacids [41], plant extracts [42], theophylline [43], and diltiazem [44]. In a recent paper Lindberg and Colbourn [45] have used neural networks, genetic algorithms, and neurofuzzy to successfully analyze historical data from three different immediate-release tablet formulations. [Pg.692]

Rocksloh K, Rapp F-R, Abu Abed S, Mueller W, Reher M, Gauglitz G, Schmidt PC. Optimization of crushing strength and disintegration time of a high dose plant extract tablet by neural networks. Drug Dev Ind Pharm 1999 25 1015-25. [Pg.699]


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