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Minor constituents

Finally, the role of minor constituents, impurities, and defects must be included to completely characterize a vitreous structure. In many cases. [Pg.79]

Some fats which can not be unequivocally distinguished by their fatty acid or triacylglyceride composition may be identified by analysis of the unsaponifiable minor constituents. Examples are given in Table 14.26. [Pg.665]

Cholesterol concentration must exceed by 5% the toted sterol fraction. [Pg.665]

The detection of adulteration of oils and fats has been improved further by coupled HPLC and GC of the minor constituents. The saponification of the sample is not required, free and esterified compounds being detected separately. [Pg.666]

An example is the differentiation between the olive oil qualities extra vierge and lampante After esterification of the free OH-groups with pivalic acid, the free fat alcohols, wax esters, free acids, triterpene alcohols and esters are eluted in a relatively narrow fraction in HPLC and separated from the triacylglycerides. The eluate is transferred to a gas chromatograph [Pg.666]

In addition to specific density, index of refraction, color and viscosity, the melting properties can be used to identify fats and oils. [Pg.666]


Sulfur is essential to life. It is a minor constituent of fats, body fluids, and skeletal minerals. [Pg.39]

Iron is a relatively abundant element in the universe. It is found in the sun and many types of stars in considerable quantity. Its nuclei are very stable. Iron is a principal component of a meteorite class known as siderites and is a minor constituent of the other two meteorite classes. The core of the earth — 2150 miles in radius — is thought to be largely composed of iron with about 10 percent occluded hydrogen. The metal is the fourth most abundant element, by weight that makes up the crust of the earth. [Pg.57]

Until separation techniques such as chromatography (28,29) and counter-current extraction had advanced sufficientiy to be of widespread use, the principal alkaloids were isolated from plant extracts and the minor constituents were either discarded or remained uninvestigated. With the advent of, first, column, then preparative thin layer, and now high pressure Hquid chromatography, even very low concentrations of materials of physiological significance can be obtained in commercial quantities. The alkaloid leurocristine (vincristine, 22, R = CHO), one of the more than 90 alkaloids found in Catharanthus roseus G. Don, from which it is isolated and then used in chemotherapy, occurs in concentrations of about 2 mg/100 kg of plant material. [Pg.533]

Fig. 2. The Haber-Bosch process. Gases in parentheses are minor constituents of the mixture. Fig. 2. The Haber-Bosch process. Gases in parentheses are minor constituents of the mixture.
Minor Constituents. All four oilseeds contain minor constituents that affect the use of the defatted seeds, especially in feeds and foods. Percentages of phytic acid [83-86-3] (3), for example, are soybean, 1.0—1.5 (30) cottonseed kernels, 2.2—3.8 (25) peanut kernels, 0.8 (25) and sunflower, 1.6-1.7 (31). [Pg.295]

The flavor and aroma of distilled spidts are derived primarily from minor constituents called congeners that are produced and augmented in the fermentation and maturation processes. The congener profiles for various distilled spidts are shown in Table 2. [Pg.81]

The composition of the test solution should be controlled to the billest extent possible and be described as thoroughly and as accurately as possible when the results are reported. Minor constituents should not be overlooked because they often affect corrosion rates. Chemical content should be reported as percentage by weight of the solution. Molarity and normality are also nelpbil in defining the concentration of chemicals in the test solution. The composition of the test solution should be checked by analysis at the end of the test to... [Pg.2426]

A closer analysis of die equilibrium products of the 1 1 mixture of methane and steam shows the presence of hydrocarbons as minor constituents. Experimental results for die coupling reaction show that the yield of hydrocarbons is dependent on the redox properties of the oxide catalyst, and the oxygen potential of the gas phase, as well as die temperamre and total pressure. In any substantial oxygen mole fraction in the gas, the predominant reaction is the formation of CO and the coupling reaction is a minor one. [Pg.142]

Experience gained in the ZAF analysis of major and minor constituents in multielement standards analyzed against pure element standards has produced detailed error distribution histograms for quantitative EPMA. The error distribution is a normal distribution centered about 0%, with a standard deviation of approximately 2% relative. Errors as high as 10% relative are rarely encountered. There are several important caveats that must be observed to achieve errors that can be expected to lie within this distribution ... [Pg.185]

Mapping of major constituents can be carried out in approximately 15-30 minutes of scanning per image. Minor constituents require 0.5-3 hours, and trace constituents require 3-10 hours. An example of a dot map of zinc at concentrations in copper as low as 1% is shown in Figure 5 6 hours of scan time was needed to produce a dot map at this level. [Pg.188]

The characterisation of materials is a central necessity of modern materials science. Effectively, it signifies making precise distinctions between different specimens of what is nominally the same material. The concept covers qualitative and quantitative analysis of chemical composition and its variation between phases the examination of the spatial distribution of grains, phases and of minor constituents the crystal structures present and the extent, nature and distribution of structural imperfections (including the stereological analysis outlined in Chapter 5). [Pg.213]

Figure 6.8. Compositional map made with an early model of the scanning electron microprobc. The pictures show the surface segregation of Ni. Cu and Sn dissolved in steel as minor constituents the two latter constituents enriched at the surface cause hot shortness (embrittlement at high temperatures), and this study was the first to demonstrate clearly the cause (Melford I960). Figure 6.8. Compositional map made with an early model of the scanning electron microprobc. The pictures show the surface segregation of Ni. Cu and Sn dissolved in steel as minor constituents the two latter constituents enriched at the surface cause hot shortness (embrittlement at high temperatures), and this study was the first to demonstrate clearly the cause (Melford I960).
The common naturally occurring pyrimidines are cytosine, uracil, and thymine (5-methyluracil) (Figure 11.3). Cytosine and thymine are the pyrimidines typically found in DNA, whereas cytosine and uracil are common in RNA. To view this generality another way, the uracil component of DNA occurs as the 5-methyl variety, thymine. Various pyrimidine derivatives, such as dihydrouracil, are present as minor constituents in certain RNA molecules. [Pg.329]

Rubidium was discovered as a minor constituent of lepidolite by R. W. Bunsen and G. R. Kirchhoff in 1861 only a few months after their discovery of caesium (1860) in mineral spa waters. These two elements were the first to be discovered by means of the spectroscope, which Bunsen and Kirchhoff had invented the previous year (1859) accordingly their names refer to the colour of the most prominent lines in their spectra (Latin rubidus, deepest red caesius, sky blue). [Pg.69]

This method is not applicable if the spectra of the potentially tautomeric compound and both alkylated derivatives are very similar, e.g., it is not suited to an investigation of the tautomerism of 4-aminopyridine 1-oxide (Fig. 3). A further limitation is that often only qualitative conclusions can be drawn because no contribution from the spectrum of the minor constituent can be found in the spectrum of the tautomeric compound. It should also be noted that, un-... [Pg.328]

Dissolved mineral salts The principal ions found in water are calcium, magnesium, sodium, bicarbonate, sulphate, chloride and nitrate. A few parts per million of iron or manganese may sometimes be present and there may be traces of potassium salts, whose behaviour is very similar to that of sodium salts. From the corrosion point of view the small quantities of other acid radicals present, e.g. nitrite, phosphate, iodide, bromide and fluoride, have little significance. Larger concentrations of some of these ions, notably nitrite and phosphate, may act as corrosion inhibitors, but the small quantities present in natural waters will have little effect. Some of the minor constituents have other beneficial or harmful effects, e.g. there is an optimum concentration of fluoride for control of dental caries and very low iodide or high nitrate concentrations are objectionable on medical grounds. [Pg.354]

When the information is available, the Corrosion Guide provides detailed corrosion data on the preparation of various chemicals. For example, in the section on sulphuric acid, the corrosion rates for several alloys are given when used at various stages of an actual process involving that acid. In the section on phosphoric acid, cognisance of the method of production shows also the influence of the minor constituents as well as the major chemical on the corrosion of various materials. Nevertheless, it must be emphasised that even a book as comprehensive as the Corrosion Guide can only cover a limited number of all the possible chemicals used in practice. [Pg.405]

When the corrosive environment consists of waters or other liquids, the effect of the presence of minor constituents in the liquid as well as the degree of aeration and rate of flow must be taken into account. [Pg.451]

A major constituent is one accounting for 1-100 per cent of the sample under investigation a minor constituent is one present in the range 0.01-1 per cent a trace constituent is one present at a concentration of less than 0.01 per cent. [Pg.5]

Trace analysis, which is interred to include both qualitative and quantitative determinations, is conveniently subdivided into (1) traces as. major constituents, a class in which the total sample is obviously minute, and (2) traces as minor constituents in samples not unusually small. It is occasionally expedient to isolate the constituents of interest from a large sample so that they can be determined under simpler conditions this amounts to shifting the determination from the second class to the first. [Pg.225]


See other pages where Minor constituents is mentioned: [Pg.14]    [Pg.281]    [Pg.411]    [Pg.285]    [Pg.132]    [Pg.132]    [Pg.80]    [Pg.504]    [Pg.252]    [Pg.472]    [Pg.304]    [Pg.383]    [Pg.442]    [Pg.198]    [Pg.223]    [Pg.362]    [Pg.233]    [Pg.148]    [Pg.212]    [Pg.500]    [Pg.503]    [Pg.110]    [Pg.111]    [Pg.180]    [Pg.395]    [Pg.65]    [Pg.252]    [Pg.458]    [Pg.365]    [Pg.617]    [Pg.767]   
See also in sourсe #XX -- [ Pg.340 ]




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