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Orange composition

Lead Tetroxide. Lead tetroxide (red lead minium lead orthoplumbite), Pb O, is a brilliant orange-red pigment which accounted for U.S. shipments of 17,780 t ia 1977, mainly to the ceramics and storage battery iadustries (40). U.S. shipments ia 1993 amounted to approximately 12,000 t. The decrease ia usage siace 1973 (19,000 t) is attributable to discontinued use ia the paint and coatings (qv) iadustry, and alterations ia mbber and ceramics (qv) markets. It is iasoluble ia water and alcohol, and dissolves ia acetic acid or hot hydrochloric acid. Red lead is manufactured by heating lead monoxide ia a reverberatory furnace ia the preseace of air at 450—500°C uatil the desired oxidative composition is obtaiaed. [Pg.69]

Direct dyes are one of the most versatile classes of dyestuff. U.S. production in 1988 was nearly 18,900 t valued at 100 million. In worldwide usage for ceUulosic textiles, direct dyes are the second largest class of dyestuff. The AATCC Buyers Guide (July 1991) Usts over 180 different Cl categories for direct dyes representing nearly 850 commercially available products. U.S. production figures are not released for most of these dyes the important direct yeUows and oranges of revealed chemical composition are Usted in Table 5. [Pg.440]

Direct Oranges. AU principal commercially produced direct oranges are of disazo or stUbene chemical composition (Table 5). Direct Orange 102 (65) (R = COO Na+ ), is manufactured by first coupling aniline to 6,6 -ureylenebis-l-naphthol-3-sulfonic acid foUowed by a second coupling with /)-aminobenzoic acid [150-13-0]. 6,6 -Ureylenebis-l-naphthol-3-sulfonic acid [134-47-4] is the coupling component in many of the most important direct colors. It is produced by phosgenation of two moles of J-acid (6-ainino-l-naphthol-3-sulfonic acid). [Pg.440]

Basic lead silicochromate [11113-70-5] (National Lead Co. designation Pigment M-50) is a composite in which basic lead chromate, ie, chrome orange, is precipitated onto a lead siUcate—siUca base. It does not have an appreciable chromate solubiUty and depends on lead oxide for its effectiveness. [Pg.146]

The ion- exchange properties of the composite films were studied by spectrophotometric and voltammetric methods using soi ption of Fe(Phen) + and rhodamine 6G for PVSA-SG or PSS-SG films and methyl orange or lumogallion (LG) for PDMDA-SG films. Tween-20 at its cmc and higher level was shown to be better stmcture directed additive than Triton X-100. [Pg.306]

The presence of tubercles is usually obvious. Friable brown and orange nodular encrustations on mild steel and cast iron cooling water components are almost always tubercles (Figs. 3.12 through 3.14). The presence of a crust, shell, core, cavity, and corroded floor are definitive (Fig. 3.3). Careful analysis can provide considerable information concerning growth, chemical composition, and associated metal loss. [Pg.47]

In order that the rate of cure of phenolic moulding compositions is sufficiently rapid to be economically attractive, curing is carried out at a temperature which leads to the formation of quinone methides and their derivatives which impart a dark colour to the resin. Thus the range of pigments available is limited to blacks, browns and relatively dark blues, greens, reds and oranges. [Pg.647]

To produce a moulding composition, aniline is first treated with hydrochloric acid to produce water-soluble aniline hydrochloride. The aniline hydrochloride solution is then run into a large wooden vat and formaldehyde solution is run in at a slow but uniform rate, the whole mix being subject to continuous agitation. Reaction occurs immediately to give a deep orange-red product. The resin is still a water-soluble material and so it is fed into a 10% caustic soda solution to react with the hydrochloride, thus releasing the resin as a creamy yellow slurry. The slurry is washed with a counter-current of fresh water, dried and ball-milled. [Pg.690]

Worenine. This alkaloid, also obtained by Kitasato from Coptis japonica was isolated as the tetrahydro-base, C,oHjg04N, which crystallises from alcohol in colourless prisms, m.p. 212-3°, and is oxidised by iodine in alcohol to worenine iodide, yellow crystals from which worenine chloride, thin orange-yellow prisms, m.p. 295° (dec.), can be obtained. Tetrahydro-worenine behaves as a tertiary base, contains methylenedioxy- but no methoxyl groups, and its absorption spectrum closely resembles that of tetrahydrocoptisine from which it differs in empirical composition by. CHj. Worenine is, therefore, represented by (XXX), the alternative position (a) for the methyl group being untenable, since a-methyltetra-hydrocoptisine obtained by Freund s method is not identical with... [Pg.344]

Although the orange-yellow solid prepared by Bartlett (p. 892) was originally formulated as Xe+[PtF6] , it was subsequently found to have the variable composition XefPtFe), x lying between 1 and 2. The material has still not been fully characterized but probably contains both [XeF]+[PtF6] and [XeF]+[Pt2Fi,]-. [Pg.899]

Mondello et al. (54) have developed some applications of on-line HPLC-HRGC and HPLC-HRGC/MS in the analysis of citrus essential oils. In particular, they used LC-GC to determine the enantiomeric ratios of monoterpene alcohols in lemon, mandarin, bitter orange and sweet orange oils. LC-GC/MS was used to study the composition of the most common citrus peel, citrus leaf (petitgrain) and flower (neroli) oils. The oils were separated into two fractions, i.e. mono- and sesquiterpene... [Pg.236]

The method described above is applicable to a wide range of samples for the determination of amino acids in different matrices. For example, the amino acid composition and distribution of single enantiomers has been determined in protein hydrolysates, orange juice (Fig. 7-11), yogurt and seawater [23]. [Pg.192]

FIGURE 8.37 A temperature-composition diagram for benzene and toluene. The lower, blue curve shows the boiling point of the mixture as a function of composition. The upper, orange curve shows the composition of the vapor in equilibrium with the liquid at each boiling point. Thus, point B shows the vapor composition for a mixture that boils at point A. [Pg.461]

The red tetrasulfide radical anion 84 has been proposed as a constituent of sulfur-doped alkali hahdes, of alkah polysulfide solutions in DMF [84, 86], HMPA [89] and acetone [136] and as a product of the electrochemical reduction of 8s in DM80 or DMF [12]. However, in all these cases no convincing proof for the molecular composition of the species observed by either E8R, Raman, infrared or UV-Vis spectroscopy has been provided. The problem is that the red species is formed only in sulfur-rich solutions where long-chain polysulfide dianions are present also and these are of orange to red color, too (for a description of this dilemma, see [89]). Furthermore, the presence of the orange radical anion 8e (see below) cannot be excluded in such systems. [Pg.147]

Gama, J.J.T. and Sylos, C.M., Major carotenoid composition of Brazilian Valencia orange juice identification and quantification by HPLC, Food Res. Int, 38, 899, 2005. [Pg.236]

Several blends of colorants were established in order to prodnce desired hnes. To obtain orange color, one mnst mix the following colorants (parts per weight shown in parentheses) Allnra Red (25), Tartrazine (20), and Sunset Yellow (55). Food applications must take into account the fact that various colorants have different properties or can suffer chemical modifications in the specific conditions inherent in a food product. In such cases, the blend composition and color measurements must made in the product intended to be colored. ... [Pg.614]

After the extraction of lipid and nonlipid components from the leaves of mandarin orange Citrus reticulata, the lipid fraction was further separated by PTLC to determine different lipid classes that affect the chemical deterrence of C. reticulata to the leaf cutting ecat Acromyrmex octopinosus. These lipids seem to be less attractive to the ants [81a]. The metabolism of palmitate in the peripheral nerves of normal and Trembler mice was studied, and the polar lipid fraction purified by PTLC was used to determine the fatty acid composition. It was found that the fatty acid composition of the polar fraction was abnormal, correlating with the decreased overall palmitate elongation and severely decreased synthesis of saturated long-chain fatty acids (in mutant nerves) [81b]. [Pg.320]

Because of continued interest in the in situ degradation products of both DDT and parathion, preliminary spectrophotometric evidences, which are also indicative of structural alterations and/or changes in composition, have been secured with extracts of navel oranges previously treated with standard formulations of these compounds. [Pg.135]


See other pages where Orange composition is mentioned: [Pg.204]    [Pg.362]    [Pg.15]    [Pg.22]    [Pg.309]    [Pg.335]    [Pg.366]    [Pg.15]    [Pg.314]    [Pg.205]    [Pg.367]    [Pg.144]    [Pg.423]    [Pg.583]    [Pg.118]    [Pg.382]    [Pg.693]    [Pg.981]    [Pg.425]    [Pg.122]    [Pg.372]    [Pg.328]    [Pg.812]    [Pg.218]    [Pg.450]    [Pg.561]    [Pg.131]    [Pg.774]    [Pg.390]    [Pg.97]    [Pg.295]   
See also in sourсe #XX -- [ Pg.17 , Pg.91 ]




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