Mandarin oranges

The Tangerine oil ot commerce, also known as oil of Mandarin orange, on acconat ot the custom of presenting the orange in question... 

A niimber of Mandarin orang oils prepared In Japan have h, cn esaminedfi hnt as ihev appear usually lo he prepared hv dislillation they do not always agree in physical characters with Italian oils, nor are they, as a rnlc, nearly so fragrant. These samples had the following characters... 

The drink is a mandarin-flavored vodka drink, with calamansi lime juice, honey and mint. The calamansi lime is a small, extremely sour lime, popular in the Philippines, that tastes like a lemon crossed with a mandarin orange. 

After the extraction of lipid and nonlipid components from the leaves of mandarin orange Citrus reticulata, the lipid fraction was further separated by PTLC to determine different lipid classes that affect the chemical deterrence of C. reticulata to the leaf cutting ecat Acromyrmex octopinosus. These lipids seem to be less attractive to the ants [81a]. The metabolism of palmitate in the peripheral nerves of normal and Trembler mice was studied, and the polar lipid fraction purified by PTLC was used to determine the fatty acid composition. It was found that the fatty acid composition of the polar fraction was abnormal, correlating with the decreased overall palmitate elongation and severely decreased synthesis of saturated long-chain fatty acids (in mutant nerves) [81b]. 

Mandarin oranges (juice, pulp, rind), leaves of mandarin orange tree, soil... 

Y. Fukai, T. Oishi, Y. Asano and K. Ishikawa, An analytical method of fenothiocarb and its 3 metabolites in mandarin oranges (juice, pulp, rind), in Abstracts of the 9th Annual Meeting of the Pesticide Science Society of Japan, p. 150 (1984). 

Cucumber, egg plant, strawberry, apple, pear, melon, watermelon, peach, mandarin orange, summer orange and soil... 

Mandarin oil is obtained by cold pressing the peel of mandarin oranges, the fruits of Citrus reticulata Blanco (Rutaceae). The oil is a greenish-yellow to reddish-orange liquid, depending on the degree of ripeness of the fruit, with a pale blue fluorescence and a characteristic odor, reminiscent of mandarin peel. 

Thiobarbituric acid (TBA) assays detection in lipids, 547-564 Malondialdehyde. see Malonaldehyde Malt, (3-glucan quantitation, 751 Mandarin orange oil. see Citrus oils Orange... 

Kang, Y.J. and Rhee, K.C. 2002. Deacidification of mandarin orange juice by electrodialysis combined with ultrafiltration. Nutraceuticals and Food 7, 411—416. 

Mandarin Oil, Coldpressed, occurs as a clear, dark orange to red-yellow or brown-orange liquid with a pleasant, orange odor. It often shows a blue fluorescence in diffused light. Oils produced from unripe fruit often show a green color. It is the oil obtained by expression of the peels of the ripe fruit of the mandarin orange, Citrus reticulata Blanco var. Mandarin (Fam. Rutaceae). It is soluble in most fixed oils and in mineral... 

Peeling fruit-mandarin oranges Vegetable baby food—carrots Starch separating—potatoes Remove seed coat—soybeans... 

Mandarin orange Changes during processing Increase of 4-vinyl-2-methox)q)he-nol and furaneol [70]... 

Schieberle, R, Mestres, M., Buettner, A. (2003) Characterization of aroma compounds in fresh and processed mandarin oranges. In Cadwallader, K.R., Weenen, H. (eds.) Freshness and Shelf Life of Foods. ACS Symposium Series 836, pp. 162-174... 

Many trials for increasing fruit set of mandarin orange using brassinosteroids revealed no positive effect (unpublished data). Mandarin oranges used were grown in most of southern Japan, showing they were kept under favorable environmental conditions. Thus it would be plausible to apply brassinosteroids to the plants kept under unfavorable environmental conditions. 

These new fragrance trends came to complement the more traditional fragrances which are more associated with cleanliness and germ killing, such as lemon, lime, citrus bouquets, and mandarin orange accords [103],... 

Prismalis Prismalis Mandarin orange, Stimulating shower gel that... 

In addition to the harsh extraction conditions, not all citrus waste is amenable to conventional pectin extraction. Mandarin orange peel becomes jelly-like on heating and separation of pectin from the residue is difficult (27). Milder extraction conditions and more effective extraction has been reported if mandarin citrus peel was suspended in water with Trichosporon pencillatum for 15 to... 

Protopectinases are also used in the production of pectin from mandarin orange peel. Pectin can be used as an additive in the food and cosmetic industries 226). 

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