SEARCH Articles Figures Tables Application of Low-Resolution NMR for Simultaneous Moisture and Oil Determination in Food (Oilseeds) Application of organic acids in food preservation Applications for Renewable Raw Materials in the Plastic and Food Sectors Applications in Food Analysis Applications in Food Chemistry Applications in food and beverage Applications in food and beverage industry Applications in food industry Applications of NMR in Food Science and Technology Applications of Recycled Polyethylene Terephthalate in Food Packaging Applications of fluidization in the food industry Functions of starch, in food applications Immunoassay in food safety applications Mass Spectrometry in Agriculture, Food, and Flavors Selected Applications Mid-infrared imaging applications in agricultural and food sciences Nucleation in Bulk and Dispersed Water Application to Freezing of Foods The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry