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Internet/World Wide Web

A homogeneous document type created from many other types of document but stored in a standard or proprietary file format. The international standard is SGML. Proprietary formats include Adobe s PDF format. A semiportable file format is HTML, which is used on the Internet World Wide Web. See also the compound file formats. Files cannot usually be edited. Editing tools normally require an operating system with a graphical user interface (GUI). [Pg.75]

Internet World Wide Web Literature Research project. Choose one of the HPLC compound class applications in Section 13.1.7, and use the links in Appendix 13.1 to download manufacturer s application notes, sample chromatograms, and suggested products for their analysis. Write a detailed experimental procedure to separate your chosen compounds. [Pg.874]

Earlier editions of this book contained a rather extensive international directory of manufacturers and suppliers of standards, sample preparation supplies, and instruments and products for thin-layer chromatography. This type of information is now readily available on the internet world wide web through browsers such as Netscape, making the inclusion of a printed directory less important. Therefore, only a limited list of the major manufacturers and suppliers of analytical standards, sample preparation products, and TLC products and instruments, many of which we have dealt with in our research, is given below. [Pg.469]

Buyers Guide 1997-1998, LC-GC Magazine, volume 15, number 8, pp. 681-796, August, 1997. The guide contains a listing of corporate web sites and internet addresses but is not itself available on the internet world wide web. [Pg.470]

Development of gopher the first friendly interface to the Internet World-Wide-Web (WWW) released by CERN ... [Pg.326]

In the first edition of this book I wrote, A major use of the Internet is for electronic mail, but extremely rapid growth is being observed in other areas, particularly the "World-Wide Web" (WWW).... Such a phrase seems an understatement despite the hype, the Internet has certainly made a dramatic impact, not least on the scientific community, where its... [Pg.29]

The three basic Internet appHcations of remote login, electronic mad, and file transfer are also budding blocks of more sophisticated appHcations that offer increased functionaUty and ease of network use. Tools such as Gopher, Wide Area Information Servers (WAIS), and World Wide Web (WWW) go beyond the three basic Internet functions to make information on the network easier to locate and use. Detaded descriptions of these tools are avadable (10). This trend toward more powerful, user-friendly networked information resource access systems should continue as Internet grows and matures. [Pg.112]

The Internet s growth is amazing. Investor s Business Daily reported on a research study by International Data Corp. that showed commercial sites on the World Wide Web grew by more than 45,000 in 1996. [Pg.394]

The World Wide Web has transformed the way in which we obtain and analyze published information on proteins. What only a few years ago would take days or weeks and require the use of expensive computer workstations can now be achieved in a few minutes or hours using personal computers, both PCs and Macintosh, connected to the internet. The Web contains hundreds of sites of Interest to molecular biologists, many of which are listed in Pedro s BioMolecular Research Tools (http // www.fmi.ch/biology/research tools.html). Many sites provide free access to databases that make it very easy to obtain information on structurally related proteins, the amino acid sequences of homologous proteins, relevant literature references, medical information and metabolic pathways. This development has opened up new opportunities for even non-specialists to view and manipulate a structure of interest or to carry out amino-acid sequence comparisons, and one can now rapidly obtain an overview of a particular area of molecular biology. We shall here describe some Web sites that are of interest from a structural point of view. Updated links to these sites can be found in the Introduction to Protein Structure Web site (http // WWW.ProteinStructure.com/). [Pg.393]

These faetors are attributed to bateh and semi-bateh proeesses rather than eontinuous proeesses. However, the use of eontinuous proeesses on fine ehemieal manufaeturing sites is limited. It is often preferable to use the semi-bateh mode as opposed to bateh proeesses. The Appendix lists hazards of pertinent ehemieal reaetions for toxie and reaetive hazards ehemieals. Information eoneerning the safety of various ehemieals (e.g., ammonia and others) ean be readily obtained from the World Wide Web. Table 12-1 shows how to aeeess a material safety data sheet at the Vermont Safety Information (VIRI) site on the Internet. [Pg.917]

Greater co-operation among producers could be developed. The World Wide Web has provided a model of sharing information based on very clear technical principles and formats, but with no formal bureaucracy or external control. Researchers using the Web can move easily among computers of many research institutions that are linked to the Internet. Perhaps the National Measurement Institutions that produce RM could make their instruments and laboratories just as open and available to researchers who are characterizing a new material (Rasberry 1998). [Pg.285]

The phenomenal growth of the World Wide Web and Internet has revolutionized the delivery of text and image-based information. All signs point to the idea that this will be the definitive technology for the foreseeable future. The rate of change in computer capabilities will pull us all forward. Some of us may not be in the position to drive such changes but merely will be able to follow. One sees acronyms such as CADDY, PDF, HRML, and XML, but what exactly do they mean How would an electronic submission function What would it look like What are the basic pieces, or building blocks, of an electronic submission ... [Pg.1066]

There are quite a few Web pages on the World Wide Web that address topics related to SAS. Many are organized in SAS Web rings, so that when you find one you can link to the others. Most of these Web pages are hosted by third-party SAS consultants and solution providers, but they can provide some good SAS tips and tricks. Simply do an Internet search on SAS to find these Web sites. [Pg.298]

Bane SL Tubulin , World Wide Web, Internet http //chemistry.binghamton.edu/ BANE/tubulin.html (accessed December 9, 2005)... [Pg.62]

Physical integration is mainly a matter of technical or practical import. It may be necessary to make local copies of some data sources in order to ensure reliability or to reduce access times. For example, in the WWW (World Wide Web), Internet service providers often use local caches of popular web sites to improve access time. Because of the way certain servers operate, it may be necessary to have local copies of all data. [Pg.241]

Finally, we must consider the Internet. There is no area in medicine and in pharmacotherapy where the World Wide Web System will not provide an extensive source of information. [Pg.7]

WWW—World Wide Web ( the Web ) a component of the Internet that uses a hypertext-based language to provide resources. [Pg.225]

Many other changes have been made in the new edition. Approximately one-third of the experiments are entirely new, covering topics such as the use of the Internet in literature/structure searching, Western blotting, ligand-protein interactions, and analysis of amino acids by HPLC or CE. The remaining experiments have been thoroughly revised and updated in written directions and experimental methods. Study problems for student practice are now included at the end of each chapter in Part I as well as in each experiment. Each of the 7 chapters and 15 experiments has 10 study problems, many of which have answers in the Appendix. In addition, the list of literature references at the end of chapters and experiments contains World Wide Web sites for student and instructor use. [Pg.483]

Much useful reading material about computational chemistry is available. Some self-help information can be found at various websites. These can be located with any of the common search engines (database retrieval systems) that are convenient for finding resources on the World Wide Web. Once an individual is connected to the Internet, the search engines are free. A particularly fast, up-to-date, and comprehensive search engine is at http //www.google.com/. Queries can be in the form of words or... [Pg.358]

Applicable software has been summarized elsewhere (86), including brief descriptions of each software package, information about developers and vendors, and resources on the Internet and World Wide Web. Ref. 1 presents more recent descriptions of some relevant programs. A variety of free software is available from individual developers, but availability depends on... [Pg.378]

One of the most significant changes in research and teaching of our subject since the appearance of Recent Developments in the History of Chemistry has been the emergence and explosive growth of the world wide web and the internet. For making scholars aware of what is available in traditional repositories such as libraries and... [Pg.9]

An efficient way to locate internet resources is to use gateway websites. In the early days of the world wide web, these tended to be compiled by enthusiastic... [Pg.10]


See other pages where Internet/World Wide Web is mentioned: [Pg.395]    [Pg.15]    [Pg.713]    [Pg.6]    [Pg.395]    [Pg.15]    [Pg.713]    [Pg.6]    [Pg.974]    [Pg.625]    [Pg.262]    [Pg.290]    [Pg.768]    [Pg.255]    [Pg.41]    [Pg.949]    [Pg.513]    [Pg.536]    [Pg.534]    [Pg.213]    [Pg.213]    [Pg.483]    [Pg.998]    [Pg.4]    [Pg.338]    [Pg.514]    [Pg.10]    [Pg.43]    [Pg.48]   


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Internet

Internet and World Wide Web

The Internet and World Wide Web

World wide web

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