Foraging

Legume forages, such as alfalfa or clover, are considered high quaHty, readily available protein sources. Animal sources of supplemental protein include meat and bone meal blood meal, 80% CP fish meal other marine products and hydroly2ed feathermeal, 85—90% CP. Additionally, synthetic amino acids are available commercially. Several sources (3,9,19) provide information about the protein or amino acid composition of feedstuffs. 

Sodium chloride is relatively inexpensive and is provided either free or incorporated directly into animal feed to prevent sodium and chloride deficiencies. Potassium is usually not deficient because most forages have adequate quantities. Therefore, it should be supplemented only when animals consume poor quaHty roughages or a high concentrate diet, or when they are under stress, dehydrated, or suffering from diarrhea (5). Potassium deficiency usually is alleviated by changing the diet or by supplementing with potassium sulfate. 

By approximately 8 weeks after birth, the mminant has developed a fully functional mmen capable of extensive fermentation of feed nutrients (4). The rate of development of the mminal environment depends on the amount of milk consumed by the neonate in relation to its growth requirements, the avadabihty and consumption of readily digestible feedstuffs, and the physical form of the feedstuffs (4). The mmen develops much faster with hay than with milk (36). Concentrates, ie, high cereal grain diets, increase the absorptive surface of the mmen but mminal size and musculature develops much more slowly with a concentrate diet than with a forage diet (4). 

Forest land that carries grasses or forage plants used for grazing as the predominant vegetation. 

Agriculture. Most forages provide insufficient sodium for animal feeding and may lack adequate chloride. Thus salt supplementation is a critical part of a nutritionally balanced diet for animals. In addition, because animals have a definite appetite for salt, it can be used as a deflvery mechanism to ensure adequate intake of less palatable nutrients and as a feed limiter. Salt is an excellent carrier for trace minerals. Salt, either in loose form or as compressed blocks, can be mixed with feed or fed free-choice to improve animal health and productivity (see Feeds and feed additives). 

S. L. Tisdale, Suphur in Forage Qualif and Piminant JSlutrition, Technical Bulletin 22, The Sulphur Institute, Washington, D.C., 1977. 

The movement of fluoride through the atmosphere and into a food chain illustrates an air-water interaction at the local scale (<100 km) (3). Industrial sources of fluoride include phosphate fertilizer, aluminum, and glass manufacturing plants. Domestic livestock in the vicinity of substantial fluoride sources are exposed to fluoride by ingestion of forage crops. Fluoride released into the air by industry is deposited and accumulated in vegetation. Its concentration is sufficient to cause damage to the teeth and bone structure of the animals that consume the crops. 

The nonvisual or subtle effects of air pollutants involve reduced plant growth and alteration of physiological and biochemical processes, as well as changes in the reproductive cycle. Reduction in crop yield can occur without the presence of visible symptoms. This type of injury is often related to low-level, long-term chronic exposure to air pollution. Studies have shown that field plantings exposed to filtered and unfiltered ambient air have produced different yields when no visible symptoms were present (5). Reduction in total biomass can lead to economic loss for forage crops or hay. 

In the case of animals we are concerned primarily with a two-step process accumulation of airborne contaminants on or in vegetation or forage that serves as their feed and subsequent effects of the ingested herbage on animals. In addition to pollution-affected vegetation, carnivores (humans... 

Futter, n. food, feed, fodder, forage lining, casing, case, coating, covering chuck (of a lathe). 

Futter-verbrauch, m. food (or feed) consumption. -wert, m. forage value, feed value, -wicke, /. common vetch (Vtcta sativa). -wurzel, /. forage root. 

Vieh, n. cattle beast, brute. -arzt, m. veterinarian, -diinger, m. stable manure, -futter, n. fodder, forage, -salz, n. cattle salt, cattle lick, salt for animals, -wasch-mittel, n. dip (for animals). viel,a. much (pi.) many. —adu.much. viel-. much, many, multi-, poly-, -atomig, a. 

Human labor dominated all subsistence foraging activities, as the food acquired by gathering and hunting sufficed merely to maintain the essential metabolic functions and to support veiy slow population growth. Societies not very different from this ancestral archetype survived in some parts of the world (South Africa, Australia) well into the twentieth century Because they commanded veiy little energy beyond their subsistence food needs, they had very few material possessions and no permanent abodes. 

The immediate availability of biomass energy, in the form of forage and food, placed serious constraints on military operations before 1850. Feudal political aiTangcmcnts in Europe and Asia facilitated the growth of large armies capable of protracted war-... 

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