Forage legumes of economic importance

The growth characteristics of this most traditional of forage legumes are similar to those of Lucerne (Fig. 19.23 and Table 19.3). Generally, it yields less well than 

Alsike is sometimes included as a substitute for part of the red clover content of a ley (Table 19.3). It grows better in acidic or wet soils than red clover. It should never be used for horse hay as it can cause photosensitivity and even liver damage. 

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