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Arable forage crops

Key words forage roots, forage biassicas, catch crop, forage maize, Ontario heat units. [Pg.433]

Breland, T.A. and Eltun, R. 1999. Soil microbial biomass and mineralization of carbon and nitrogen in ecological, integrated and conventional forage and arable cropping systems. Biology and Fertility of Soils 30 193-201. [Pg.44]

Forage legumes are the most important but they are cycled through the animal to produce animal protein, which is not only inefficient but of little value in an all-arable system. We do not at present have a suitable pulse crop available which can be introduced into an arable system, both to increase nitrogen input and to provide a break between cereals. Even if one were available, the input of nitrogen from one year s growth would be small. [Pg.434]

See other pages where Arable forage crops is mentioned: [Pg.433]    [Pg.437]    [Pg.439]    [Pg.441]    [Pg.443]    [Pg.445]    [Pg.445]    [Pg.447]    [Pg.449]    [Pg.451]    [Pg.453]    [Pg.433]    [Pg.437]    [Pg.439]    [Pg.441]    [Pg.443]    [Pg.445]    [Pg.445]    [Pg.447]    [Pg.449]    [Pg.451]    [Pg.453]    [Pg.31]    [Pg.29]    [Pg.68]    [Pg.515]    [Pg.44]    [Pg.205]    [Pg.216]    [Pg.226]    [Pg.87]    [Pg.88]    [Pg.59]    [Pg.53]    [Pg.222]    [Pg.451]    [Pg.457]    [Pg.144]    [Pg.156]    [Pg.297]   


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