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Artificially dried forages

Chapter 20 Hay, artificially dried forages, straws and chaff... [Pg.522]

Artificially dried forages are higher in nutritive value than hays they are expensive to produce and may be given to non-ruminant livestock as sources of minerals and vitamins. [Pg.532]

The other major method of conservation of forages is by drying, either naturally in the field as hay or straw or artificially as dried grass or lucerne. These foods are the subject of Chapter 20. [Pg.479]

See other pages where Artificially dried forages is mentioned: [Pg.521]    [Pg.521]    [Pg.526]    [Pg.526]    [Pg.521]    [Pg.521]    [Pg.526]    [Pg.526]    [Pg.385]    [Pg.393]   
See also in sourсe #XX -- [ Pg.492 ]



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