Carotenoids complexes

Ke B, Green M, Vernon LP, and Garcia AF. 1968. Some optical properties of a carotenoid complex derived from Rhodospirillum Rubrum. Biochimica et Biophysica Acta 162(3) 467 469. 

Ekam, VS, Udosen, EO, and Chigbu, AE, 2006. Comparative effect of carotenoid complex from Golden Neo-Life Dynamite (GNLD) and carrot extracted carotenoids on immune parameters in albino Wistar rats. Niger J Physiol Sci 21, 1-4. 

Carotenoids from fruits and vegetables can exist as protein-carotenoid complexes (as in the case of green leaf vegetables), crystals (as in carrots or tomatoes), or in oil solution (as in mango and papaya) (West and Castenmiller 1998). Carotenoids commonly found in human blood are lutein, zeaxanthin, (3-cryptoxantliin, lycopene, 13-carotene, and a-carotene. The content of some carotenoids in some fruits and vegetables is shown in Table 7.3. 

In Chapter 4, Lessons from China, the connection is made between animal fat consumption and increased cancer rates. A section on fiber stresses its importance. And as for antioxidants, the colorful vegetables signify their presence, including the anticancer carotenoids. Complex carbohydrates are beneficial, as opposed to the refined variety, including the ubiquitous refined sugars. The Atkins Diet of high protein consumption is pummeled, as is the South Beach Diet to a lesser extent (Campbell, 2005, pp. 95-97, 223). 

To date, none of these experiments have been successful. Protein-carotenoid complexes destroyed by the organic extraction procedures used might be required for herbicidal activation. 

The carotenoid composition and distribution from thylakoid and PSII particles was also influenced by a limited Cu supply. Total carotenoid content was lower in whole thylakoids and PSII particles isolated from Cu-depleted plants. In Cu-depleted pea plants we obtained higher levels of violaxanthin and neoxanthin and lower lutein and B-carotene contents. This effect could be associated with modifications of xanthophyll cycle and it could influence the pigment composition of chlorophyll-carotenoid complexes from chloroplasts. 

A major trend in organic synthesis, however, is the move towards complex systems. It may happen that one needs to combine a steroid and a sugar molecule, a porphyrin and a carotenoid, a penicillin and a peptide. Also the specialists in a field have developed reactions and concepts that may, with or without modifications, be applied in other fields. If one needs to protect an amino group in a steroid, it is advisable not only to search the steroid literature but also to look into publications on peptide synthesis. In the synthesis of corrin chromophores with chiral centres, special knowledge of steroid, porphyrin, and alkaloid chemistry has been very helpful (R.B. Woodward, 1967 A. Eschenmoser, 1970). 

It is important to note that diet is a complex mixture that contain compounds with varying activity. Chemical stimulators of colon cancer growth include bile acids, 1,2-diglycerides and prostaglandins which stem from consumption of fat. In contrast, fruits and vegetables contain substances such as carotenoids, flavonoids and fibre, which may inhibit cancer cell growth, and the risk of colon cancer appears to be mirrored by the ratio of plant sterols to cholesterol in the... 

Figure 12.17 Computer-generated diagram of the stmcture of light-harvesting complex LH2 from Rhodopseudomonas acidophila. Nine a chains (gray) and nine p chains Bight blue) form two rings of transmembrane helices between which are bound nine carotenoids (yellow) and 27 bacteriochlorophyll molecules (red, green and dark blue). (Courtesy of M.Z. Papiz.)...

The structure of the LH2 complex of R. acidophila is both simple and elegant (Figure 12.17). It is a ring of nine identical units, each containing an a and a P polypeptide of 53 and 41 residues, respectively, which both span the membrane once as a helices (Figure 12.18). The two polypeptides bind a total of three chlorophyll molecules and two carotenoids. The nine heterodimeric units form a hollow cylinder with the a chains forming the inner wall and the P chains the outer wall. The hole in the middle of the cylinder is empty, except for lipid molecules from the membrane. 

Carotenoids immediately form an olive-green complex, which fades irreversibly if the exposure to iodine is prolonged [21]. 

Coelenterates and Echinoderms. Coelenterate and echinoderm toxins range from small molecular weight amines, to sterols, to large complex carbohydrate chains, to proteins of over 100,000 daltons. Molecular size sometimes reflects taxonomy, e.g., sea anemones (Actiniaria) all possess toxic polypeptides varying in size from 3,000 to 10,000 daltons while jellyfish contain toxic proteins (ca. 100,000 daltons). Carotenoids have been isolated from Asterias species (starfish), Echinoidea (sea urchins), and Anthozoans such as Actiniaria (sea anemones) and the corals. These are sometimes complexed with sterols (J5). 

The antioxidant activities of carotenoids and other phytochemicals in the human body can be measured, or at least estimated, by a variety of techniques, in vitro, in vivo or ex vivo (Krinsky, 2001). Many studies describe the use of ex vivo methods to measure the oxidisability of low-density lipoprotein (LDL) particles after dietary intervention with carotene-rich foods. However, the difficulty with this approach is that complex plant foods usually also contain other carotenoids, ascorbate, flavonoids, and other compounds that have antioxidant activity, and it is difficult to attribute the results to any particular class of compounds. One study, in which subjects were given additional fruits and vegetables, demonstrated an increase in the resistance of LDL to oxidation (Hininger et al., 1997), but two other showed no effect (Chopra et al, 1996 van het Hof et al., 1999). These differing outcomes may have been due to systematic differences in the experimental protocols or in the populations studied (Krinsky, 2001), but the results do indicate the complexity of the problem, and the hazards of generalising too readily about the putative benefits of dietary antioxidants. 

The absorption and transport processes of many of the phytochemicals present in food are complex and not fully understood, and prediction of their bioavailability is problematic. This is particularly true of the lipid-soluble phytochemicals. In this chapter the measurement of carotenoid bioavailability will be discussed. The carotenoids serve as an excellent example of where too little understanding of food structure, the complexity of their behaviour in foods and human tissues, and the nature and cause of widely different individual response to similar intakes, can lead to misinterpretation of study results and confusion in our understanding of the relevance of these (and other) compounds to human health. 

The complex nature of the mass transfer of carotenoids to absorbable lipid species, the diversity of raw and processed foods consumed, and individual variations in the degree of mastication, will lead to differences in the amount of carotenoid that becomes bioaccessible and potentially available for absorption. By understanding the underlying mechanisms of these processes, for a wider range of fruit and vegetable constituents, it will become possible... 

The measurement of carotenoid absorption is fraught with difficulties and riddled with assumptions, and it is therefore a complex matter. Methods may rely on plasma concentration changes provoked by acute or chronic doses, oral-faecal mass balance method variants and compartmental modelling. 

Of course, the term proven efficacy is central to any resource investment in this area. Basic information on time and dose responses in humans to complex foods rich in carotenoids (and other phytochemicals) is pitifully small. Much of our information is based upon inadequate databases derived from chemical analysis, in vitro models that have not been properly evaluated or validated, and short-term, high-dose human studies. Future research progress requires much more rigorous debate on the experimental systems employed... 

The carotenoids are located in photosynthetic pigment-protein complexes (PPCs) in the thylakoid membranes (Young, 1993), with minor amounts in the chloroplast envelope (Joyard et al, 1991) and the envelope of amyloplasts (Fishwick and Wright, 1980). In all plastid envelope membranes, violaxanthin is the major carotenoid. Carotenes are also found in plastoglobuli (Lichtenthaler and Peveling, 1966). 

Since carotenoids are derived for the central isoprenoid pathway (Fig. 13.3), the regulation of their formation must involve a co-ordinated flux of isoprenoid imits into this branch of the pathway as well as into others such as the biosynthesis of sterols, gibberellins, phytol and terpenoid quinones. An imderstanding of the complexities of regulation of the pathway is necessary in order to target the regulatory steps for genetic manipulation. 

Typically several different carotenoids occur in plant tissues containing this class of pigments. Carotenoids are accumulated in chloroplasts of all green plants as mixtures of a- and P-carotene, P-cryptoxanthin, lutein, zeaxanthin, violaxanthin, and neoxanthin. These pigments are found as complexes formed by noncovalent bonding with proteins. In green leaves, carotenoids are free, nonesterified, and their compositions depend on the plant and developmental conditions. In reproductive... 

All carotenoids are bound to the light harvesting complexes or reaction centers in membranal systems of bacterial cells. 

In vivo, one of the main groups of carotenoids are the snlfates of eritoxanthin sulfate and of the caloxanthin sulfates. The sulfates of carotenoids are not associated with pigment-protein complexes, for example, they are neither part of the fight harvesting complexes nor of the reaction centers. In nonphotosynthetic bacteria, carotenoids appear sporadically and when present, they have unique characteristics. Some Staphylococci accumulate C30 carotenoids, flavobacteria C45 and C50, while some mycobacteria accumulate C40 carotenoid glycosides. ... 

Carotenoids are essential to plants for photosynthesis, acting in light harvesting and especially in protection against destructive photooxidation. Without carotenoids, photosynthesis in an oxygenic atmosphere would be impossible. Some animals use carotenoids for coloration, especially birds (yellow and red feathers), fish and a wide variety of invertebrate animals, where complexation with protein may modify then-colors to blue, green or purple. ... 

Carotenoids protect photosynthetic organisms against potentially harmful photooxidative processes and are essential structural components of the photosynthetic antenna and reaction center complexes. Plant carotenoids play fundamental roles as accessory pigments for photosynthesis, as protection against photooxidation, and... 

In contrast, the carotenes such as p-carotene and lycopene may position themselves parallel to the membrane surfaces to remain in a more lipophilic environment in the inner cores of the bilayer membranes. To move through an aqueous environment, carotenoids can be incorporated into lipid particles such as mixed micelles in the gut lumen or lipoproteins in the blood circulation and they can also form complexes with proteins with unspecific or specific bindings. 

Specific carotenoid-protein complexes have been reported in plants and invertebrates (cyanobacteria, crustaceans, silkworms, etc.), while data on the existence of carotenoproteins in vertebrates are more limited. As alternatives for their water solubilization, carotenoids could use small cytosolic carrier vesicles." Carotenoids can also be present in very fine physical dispersions (or crystalline aggregates) in aqueous media of oranges, tomatoes, and carrots. Thus these physicochemical characteristics of carotenoids as well as those of other pigments are important issues for the understanding of their bioavailability. 

The bioaccessibility of a compound can be defined as the result of complex processes occurring in the lumen of the gut to transfer the compound from a non-digested form into a potentially absorbable form. For carotenoids, these different processes include the disruption of the food matrix, the disruption of molecular linkage, the uptake in lipid droplets, and finally the formation and uptake in micelles. Thus, the bioaccessibility of carotenoids and other lipophilic pigments from foods can be characterized by the efficiency of their incorporation into the micellar fraction in the gut. The fate of a compound from its presence in food to its absorbable form is affected by many factors that must be known in order to understand and predict the efficiency of a compound s bioaccessibility and bioavailability from a certain meal. ... 

The hydrolysis of zeaxanthin esters by a carboxyl ester lipase indeed enhanced both the incorporation of zeaxanthin in the micellar phase and uptake of zeaxanthin by Caco-2 cells. As mentioned earher, carotenoids can also be linked to proteins by specific bindings in nature and these carotenoid-protein complexes may slow the digestion process and thus make their assimilation by the human body more difficult than the assimilation of free carotenoids. Anthocyanins are usually found in a glycosylated form that can be acetylated and the linked sugars are mostly glucose, galactose, rhamnose, and arabinose. 

For carotenoids, the type of matrix varies from relatively simple matrices in which the free carotenoid is dissolved in oil or encapsulated in supplements to more complex matrices in which the carotenoid is within plant foods. It is clear that the efficiency of the process by which the compound becomes more accessible in the gastrointestinal tract is inversely related to the degree of complexity of the food matrix. Carotenoid bioavailability is indeed far greater in oil or from supplements than from foods and usually the pure carotenoid solubilized in oil or in water-soluble beadlets is employed as a reference to calculate the relative bioavailability of the carotenoid from other foods. ... 

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