Phase micellar

Solubilisation is usually treated in terms of the pseudophase model, in which the bulk aqueous phase is regarded as one phase and tire micellar pseudophase as another. This allows the affinity of the solubilisate for the micelle to be quantified by a partition coefficient P. Different definitions of P can be found in the literature, differing in their description of the micellar phase. Frequently P is... 

Product recoveiy from reversed micellar solutions can often be attained by simple back extrac tion, by contacting with an aqueous solution having salt concentration and pH that disfavors protein solu-bihzation, but this is not always a reliable method. Addition of cosolvents such as ethyl acetate or alcohols can lead to a disruption of the micelles and expulsion of the protein species, but this may also lead to protein denaturation. These additives must be removed by distillation, for example, to enable reconstitution of the micellar phase. Temperature increases can similarly lead to product release as a concentrated aqueous solution. Removal of the water from the reversed micelles by molecular sieves or sihca gel has also been found to cause a precipitation of the protein from the organic phase. 

In this study we examined the influence of concentration conditions, acidity of solutions, and electrolytes inclusions on the liophilic properties of the surfactant-rich phases of polyethoxylated alkylphenols OP-7 and OP-10 at the cloud point temperature. The liophilic properties of micellar phases formed under different conditions were determined by the estimation of effective hydration values and solvatation free energy of methylene and carboxyl groups at cloud-point extraction of aliphatic acids. It was demonstrated that micellar phases formed from the low concentrated aqueous solutions of the surfactant have more hydrophobic properties than the phases resulting from highly concentrated solutions. The influence of media acidity on the liophilic properties of the surfactant phases was also exposed. 

Possibility of changing the properties of micellar phases by electrolyte inclusions was shown. Under this condition, in the systems with manifestation of complexes formation between the cationic compound of the electrolyte and the polyoxyethylene chain of the surfactant, increase of the hydrophilic properties of micellar phases was observed. The electrolytes that do not have affinity to the surfactant s molecule practically do not influence the liophily of the nonionic surfactant-rich phases. 

Strkcttire inflkence. The specificity of interphase transfer in the micellar-extraction systems is the independent and cooperative influence of the substrate molecular structure - the first-order molecular connectivity indexes) and hydrophobicity (log P - the distribution coefficient value in the water-octanole system) on its distribution between the water and the surfactant-rich phases. The possibility of substrates distribution and their D-values prediction in the cloud point extraction systems using regressions, which consider the log P and values was shown. Here the specificity of the micellar extraction is determined by the appearance of the host-guest phenomenon at molecular level and the high level of stmctural organization of the micellar phase itself. 

L. Sallen, P. Sotta, P. Oswald. Pretransitional effects near the hexagonal-micellar phase transition of the CnEOA/HoO lyotropic mixture. J Phys Chem 707 4875-4881, 1997. 

Figure 5a indicates the effect of the CTAB concentration on the rate constants of the complexes of 38b and 38c. In the case of the water soluble 38b ligand, the rate increases with increasing CTAB concentration up to a saturation level. This type of saturation kinetics is usually interpreted to show the incorporation of a ligand-metal ion complex into a micellar phase from a bulk aqueous phase, and the catalytic activity of the complex is higher in the micellar phase than in the aqueous phase. In the case of lipophilic 38c, a very similar curve as in Fig. 4 is obtained. At a first glance, there appears to be a big difference between these two curves. However, they are rather common in micellar reactions and obey the same reaction mechanism 27). 

In contrast to 1, isomeric p-nitrophenyl nicotinate shows almost no catalysis. Thus, it is clear that substrate coordination to the metal ion complex plays the critical role for an enormous rate enhancement. The lipophilic ester (R = C5Hn) also undergoes a large rate enhancement indicating the importance of substrate binding into the micellar phase by hydrophobic interaction. A large rate enhancement can also be seen in lipophilic esters which lack the metal coordination site as given below with the enantioselective micellar reactions (Table 9, 10). 

The development of monoalkyl phosphate as a low skin irritating anionic surfactant is accented in a review with 30 references on monoalkyl phosphate salts, including surface-active properties, cutaneous effects, and applications to paste and liquid-type skin cleansers, and also phosphorylation reactions from the viewpoint of industrial production [26]. Amine salts of acrylate ester polymers, which are physiologically acceptable and useful as surfactants, are prepared by transesterification of alkyl acrylate polymers with 4-morpholinethanol or the alkanolamines and fatty alcohols or alkoxylated alkylphenols, and neutralizing with carboxylic or phosphoric acid. The polymer salt was used as an emulsifying agent for oils and waxes [70]. Preparation of pharmaceutical liposomes with surfactants derived from phosphoric acid is described in [279]. Lipid bilayer vesicles comprise an anionic or zwitterionic surfactant which when dispersed in H20 at a temperature above the phase transition temperature is in a micellar phase and a second lipid which is a single-chain fatty acid, fatty acid ester, or fatty alcohol which is in an emulsion phase, and cholesterol or a derivative. 

In the case of Kryptofix 221D, a cryptand able to complex the alkali metal cations [141-143], it has been observed that it is solubilized mainly in the palisade layer of the AOT-reversed micelles. And from an analysis of the enthalpy of transfer of this solubilizate from the organic to the micellar phase it has been established that the driving force of the solubilization is the complexation of the sodium counterion. In addition, the enthalpy... 

In a multiphase formulation, such as an oil-in-water emulsion, preservative molecules will distribute themselves in an unstable equilibrium between the bulk aqueous phase and (i) the oil phase by partition, (ii) the surfactant micelles by solubilization, (iii) polymeric suspending agents and other solutes by competitive displacement of water of solvation, (iv) particulate and container surfaces by adsorption and, (v) any microorganisms present. Generally, the overall preservative efficiency can be related to the small proportion of preservative molecules remaining unbound in the bulk aqueous phase, although as this becomes depleted some slow re-equilibration between the components can be anticipated. The loss of neutral molecules into oil and micellar phases may be favoured over ionized species, although considerable variation in distribution is found between different systems. 

The configuration of the molecule can also be another factor affecting the degree of micellarization of a compound in the lumen. For instance, cis isomers of P-carotene present a greater solubilization in mixed micelles in vitr(f and in the duodenal micellar phase in vivo than all-trans P-carotene. Despite their higher efficiency of micellarization, cis isomers of p-carotene are less absorbed by Caco-2 cells and also in vivo than the all-trans forms. 

The hydrolysis of zeaxanthin esters by a carboxyl ester lipase indeed enhanced both the incorporation of zeaxanthin in the micellar phase and uptake of zeaxanthin by Caco-2 cells. As mentioned earher, carotenoids can also be linked to proteins by specific bindings in nature and these carotenoid-protein complexes may slow the digestion process and thus make their assimilation by the human body more difficult than the assimilation of free carotenoids. Anthocyanins are usually found in a glycosylated form that can be acetylated and the linked sugars are mostly glucose, galactose, rhamnose, and arabinose. 

Guha S, PR Jaffe, CA Peters (1998) Bioavailability of mixtnres of PAHs partitioned into the micellar phase of a nonionic surfactant. Environ Sci Technol 32 2317-2324. 

MEKC is a CE mode based on the partitioning of compounds between an aqueous and a micellar phase. This analytical technique combines CE as well as LC features and enables the separation of neutral compounds. The buffer solution consists of an aqueous solution containing micelles as a pseudo-stationary phase. The composition and nature of the pseudo-stationary phase can be adjusted but sodium dodecyl sulfate (SDS) remains the most widely used surfactant. 

Optimizing the formulation of micellar surfactant solutions used for enhanced oil recovery consists of obtaining interfacial tensions as low as possible in multiphase systems, which can be achieved by mixing the injected solution with formation fluids. The solubilization of hydrocarbons by the micellar phases of such systems is linked directly to the interfacial efficiency of surfactants. Numerous research projects have shown that the amount of hydrocarbons solubilized by the surfactant is generally as great as the interfacial tension between the micellar phase and the hydrocarbons. The solubilization of crude oils depends strongly on their chemical composition [155]. 

The formulation scientist must be aware of interactions between preservatives and other components of a formulation that could compromise the efficacy of the preservative. For example, proteins can bind thi-merosal, reducing preservative efficacy. Partitioning of preservative into a micellar phase or an oil phase (in an emulsion) can also reduce the effective concentration of preservative available for bactericidal or bacteriostatic action. Preservative efficacy testing should be done on the proposed formulation to assure an effective preservative concentration. 

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