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Pigment composition

Pigment composition Cl designation CAS Registry Number Color Stmcture... [Pg.31]

Drdak, M. et al., Red beet pigment composition effects of fermentation by different strains of Saccharomyces cerevisiae, J. Food Sci., 57, 935, 1992. [Pg.98]

Ohnishi, E. 1959. Pigment composition in the pupal cuticles of two colour types of the swallowtails, Papilio xuthus L. and P. pmtenor demetrius Cramer. J. Insect Physiol., 3 132-145. [Pg.522]

In recent years, several groups have proposed the use of Laser Induced Breakdown Spectroscopy as a technique capable of giving information on the pigment compositions with minimal damage of the artwork. However, until the development of quantitative methods for accurate elemental analysis, the LIBS technique was hardly competitive with other methods for quantitative analysis of the samples. [Pg.515]

Rodriguez-Saona LE, Giusti MW and Wrolstad RE. 1998. Anthocyanin pigment composition of red-fleshed potatoes. J Food Sci 63 458-465. [Pg.47]

Koskitalo LN and Ormrod DP. 1972. Effects of sub-optimal ripening temperatures on the color quality and pigment composition of tomato fruit. J Food Sci 37 56-59. [Pg.215]

Taking into account the most likely pigment compositions of the phytoplankton in most seawater samples, a simplified set of equations was obtained. As the quantum efficiency of chlorophyll c appears to be very high, its emission spectrum is very little affected by interference from the emissions of other pigments. [Pg.434]

Conway, H.L. 1978. Sorption of arsenic and cadmium and their effects on growth, micronutrient utilization, and photosynthetic pigment composition of Asterionella formosa. Jour. Fish. Res. Board Canada 35 286-294. [Pg.71]

Because of their commercial importance, the pigment composition of paprika (Capsicum annuum) and chilli powder (Capsicum frutescens) have been intensively investigated by various HPLC methods [24-26],... [Pg.71]

A similar study has been carried out in order to test the capacity of RP-HPLC for the authenticity test of chilli powders on the basis of pigment composition. Carotenoid pigments were extracted by shaking 3 g of chilli powder with 10 ml of acetone for 30 min. The supernatant was decanted and the procedure was repeated as the solid rest was nearly colourless. The collected organic phases were evaporated and redissolved in the mobile phase. Separations were performed on a narrow-bore ODS column (150 X 2 mm i.d., carbon loading, 9.5 per cent). Eluents A and B were methanol-ACN (80 20, v/v) and bidistilled water, respectively. Gradient elution was initiated by 15 per cent A increased to 80 per cent A in 25 min, held for 10 min, increased to 90 per cent A in 10 min, held for 10 min, increased to 97 per cent A in 3 min and held for 62 min. Each step of gradient elution was linear. Measurements were... [Pg.85]

The pigment composition of Phaeocyctis globosa and Imantonia rotunda in Belgian coastal waters has been measured by RP-HPLC. Samples for RP-HPLC pigment analyses... [Pg.130]

The procedure was proposed for the study of the change in pigment composition during ageing [237],... [Pg.255]

PIGMENT COMPOSITION. IN ig/L. ALONG THE SALINITY GRADIENT. AS DETERMINED FROM HPLC ANALYSES... [Pg.299]

K.J. McGraw, G.E. Hill, R. Stradi and R.S. Parker, The effect of dietary carotenoid access on sexual dichroism and plumage pigment composition in the American goldfinch. Comp. Biochem. Physiol. B 131 (2002) 216-269. [Pg.352]

T. Onozaki, M. Mato, M. Shiata and H. Ikeda, Differences in flower color and pigment composition among white carnation (Danthus caryophyllus L.) cultivars. Sci. Hort. 82 (1999) 103-111. [Pg.356]

Temple SE, Ramsden SD, Haimherger TJ, Veldhoen KM, Veldhoen NJ, Carter NL, Roth WM, Hawryshyn CW (2008) Effects of exogenous thyroid hormones on visual pigment composition in coho salmon (Oncorhynchus kisutch). J Exp Biol 211 2134—2143... [Pg.413]

Garfinkel, D. (1958) Studies on pig liver microsomes. I. enzymic and pigment composition of different microsomal fractions. Arch. Biochem. Biophys. 77, 493-509. [Pg.505]

Jordan, B.R. et al.. The effect of ultraviolet-B radiation on gene expression and pigment composition in etiolated and green pea leaf tissue UV-B-induced changes are gene-specific and dependent upon the developmental stage. Plant Cell Environ., 17, 45, 1994. [Pg.427]

Garcia-Plazaola, J.I., Hernandez, A., and Becerril, J.M., Antioxidant and pigment composition during autumnal leaf senescence in woody deciduous species differing in their ecological traits. Plant Biol, 5, 557, 2003. [Pg.431]

Norbaek, R. et al.. Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation, Biochem. Syst. Ecol, 30, 763, 2002. [Pg.534]

Alcalde-Eon, C., Escribano-Bailon, M. T., Santos-Buelga, C., and Rivas-Gonzalo, J. C. (2006). Changes in the detailed pigment composition of red wine during maturity and ageing. Anal. Chim. Acta 563, 238-254. [Pg.182]

Giusti, M.M., Rodriguez-Saona, L.E., Baggett, J.R., Reed, G.L., Durst, R.W., and Wrolstad, R.E. 1998. Anthocyanin pigment composition of red radish cultivars as potential food colorants. J. Food Sci. 63 219-224. [Pg.798]

See other pages where Pigment composition is mentioned: [Pg.543]    [Pg.271]    [Pg.499]    [Pg.71]    [Pg.85]    [Pg.129]    [Pg.131]    [Pg.159]    [Pg.70]    [Pg.155]    [Pg.140]    [Pg.515]    [Pg.535]    [Pg.165]    [Pg.55]    [Pg.225]    [Pg.226]    [Pg.35]    [Pg.112]    [Pg.10]    [Pg.439]    [Pg.931]   
See also in sourсe #XX -- [ Pg.86 ]



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