Digestion processes

The performance of anaerobic digestion processes varies according to the type of unit, throughput, and feed concentration, but such processes are typically capable of removing between 75 and 85 percent of COD. ... 

Acetamide has been used experimentally as a source of nonprotein nitrogen for sheep and dairy cattie (13). It does not appear to be toxic in amounts of about 2—3% of ration. Buffering the diet with dibasic acids serves to allow higher levels of intake because the ammonia Hberated in the digestive process is then scavenged. 

Mona.Zlte, The commercial digestion process for m on a site uses caustic soda. The phosphate content of the ore is recovered as marketable trisodium phosphate and the rare earths as RE hydroxide (10). The usual industrial practice is to attack finely ground m on a site using a 50% sodium hydroxide solution at 150°C or a 70% sodium hydroxide solution at 180°C. The resultant mixed rare-earth and thorium hydroxide cake is dissolved in hydrochloric or nitric acid, then processed to remove thorium and other nonrare-earth elements, and processed to recover the individual rare earths (see... 

Acids and alkaUes were used to decompose the fiber to cellulose. The alkaU digester process, developed in 1899, is stiU used. Fiber glass reinforcement must be removed mechanically before the mbber can be reclaimed. A highly efficient method involves hammer mills and reel beaters to separate the fiber from the mbber an air current subsequentiy drives off the fiber. 

Volatile acids, reported as acetic acid, are the most important operational parameter. In a weU-operating digestion process, the value should be <1 g/L (3.8 g/gal). A value >6 g/L (23 g/gal) indicates malfunctioning optimum pH is 6.8—7.2, and a pH <6.8 indicates excessive volatile acid production. Formerly, lime was added to the digester contents if the pH showed an undesirable drop. However, the reduction in pH indicated a change in organism that could not be remedied with lime (2). 

Malt is produced by steeping badey in water for several days. This initiates germination, which activates several enzymes important in the digestive process that occurs in malt. The germinated badey is then dned and kilned at about 80°C, or higher for darker malts. 

The primary advantage of aerobic digestion is that it produces a biologically stable end product suitable for subsequent treatment in a variety of processes. Volatile solids reductions similar to anaerobic digestion are possible. Some parameters affecting the aerobic digestion process are ... 

Sharp decreases in total gas production may indicate toxicity in the digester. The gas is usually about 70 percent methane, about 30 percent carbon dioxide and inert gases such as nitrogen. An increasing percentage of carbon dioxide may be an indication that the digestion process is not proceeding properly. 

Climatic conditions, age, and the digestion process influence not only the structure of fibers but also the chemical composition. Mean values of components of plant fibers are shown in Table 4. With the exception of cotton, the components of natural fibers are cellulose, hemi-cellu-lose, lignin, pectin, waxes, and water-soluble substances. 

Some of the cells of the stomach secrete hydrochloric acid, a substance that aids in the initial digestive process. 

The hydrolysis of sucrose is a part of the digestive process. To investigate how strongly the rate depends on our body temperature, calculate the rate constant for the hydrolysis of sucrose at 35.0°C, given that k = 1.0 mL-mol -s 1 at 37.0°C (normal body temperature) and that the activation energy of the reaction is 108 kj-mol. ... 

Matrix-associated laser desorption ionization with a time-of-flight mass analyser (MALDl-ToF) was used to examine the crude tryptic peptide mixture from a number of the proteins, without HPLC separation, to provide a mass map, i.e. a survey of the molecular weights of the peptides generated by the digestion process. 

The formation of hydrogen is accompanied with VFAs or solvent production during an anaerobic digestion process. Therefore, the distribution of VFA concentrations and their finctions is a usefiil indicator for monitoring hydrogen production. Fig. 3 shows the variations in alcohol and VFAs. Most of the VFAs were analyzed as acetate and butyrate, and most of the alcohols were analyzed as ethanol. The propionate concentration was below the analytical limit. It indicates that the anaerobic pathway in the reactor is not propionic-type fermentation but but5nrate-type fermentation. Clostridium butyricum is considered to be the dominant... 

In the in vitro digestion method, the compound of interest is transferred from the food matrix to a bile salt micelle suspension that simulates the in vivo digestion process. This in vitro digestion procedure was first developed to estimate iron availability from meals and since then has been modified and applied to studying carotenoid bioaccessibility from various food matrices. This approach assesses the bioaccessibility of the compound from a certain meal before it is presented to and taken up by intestinal cells. 

The hydrolysis of zeaxanthin esters by a carboxyl ester lipase indeed enhanced both the incorporation of zeaxanthin in the micellar phase and uptake of zeaxanthin by Caco-2 cells. As mentioned earher, carotenoids can also be linked to proteins by specific bindings in nature and these carotenoid-protein complexes may slow the digestion process and thus make their assimilation by the human body more difficult than the assimilation of free carotenoids. Anthocyanins are usually found in a glycosylated form that can be acetylated and the linked sugars are mostly glucose, galactose, rhamnose, and arabinose. 

Different factors inclnding nntrients, bile salts, pH, and microflora present in the gastrointestinal tract dnring the digestion process can affect the bioaccessibility of a compound (Table 3.2.1). The compoimd of interest is generally consiuned together with other nutrients present in the meal and, once the compound and these nutrients are released from the food matrix during the same period, they may interact in the intestinal liunen. 

The pancreatic juice is released through the ampulla of Vater into the duodenum to aid in the digestive process as well as buffer acidic fluid released from the stomach (Fig. 20-1). The pancreas contains a trypsin inhibitor to prevent autolysis. 

After the food is swallowed, the digestive process continues in the stomach where the food is attacked by stomach acid. In fact, stomach acid is concentrated hydrochloric acid. The hydrochloric acid, along with an enzyme called pepsin, breaks down proteins in the food. Pepsin can only function in the low pH environment of the stomach. The hydrochloric acid is needed to maintain the low pH that pepsin needs to function. 

Figure 6.1 Acids and bases exist in the human body and are necessary for its proper function, including the function of the digestion process. When food is swallowed, it is attacked by stomach acids. The stomach acids need to be neutralized before food can continue down the digestive tract. A hormone called secretin monitors the pH balance in the small intestine and sends chemical signals to other parts of the body, thereby regulating pH balance.

Aperient. Mildly laxative, elder has long been used in teas and cordials to aid the digestive process. Parts used flowers, berries. 

Blood flow to the GIT increases shortly after a meal and may last for several hours. Digestive processes in general seem to enhance blood flow to the tract. For the reasons discussed previously, however, coadministration of a drug with a meal would normally not be expected to improve drug absorption. Strenuous physical exercise appears to reduce blood flow to the tract and may reduce absorption rate. 

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