Beet Fiber

Beet Fiber Dietary Fiber from Beets Sugar Beet Pulp... 

Sodium Lignosulfonate Sucrose Fatty Acid Esters Sugar Beet Fiber Vitamin K... 

Bacterial Alpha-Amylase Activity, 789 Bacterial (PC) Proteolytic Activity, 811 Baking Soda, 355 Balances and Weights, 729 Balsam Fir Oil, 156 Balsam Peru Oil, 38, 574 Barium Chloride TS, 850 Barium Diphenylamine Sulfonate TS, 850 Barium Hydroxide TS, (S 1)114 Barium Hydroxide, 0.2 N, 856 Barium Standard Solution, 849 Basil Oil, Comoros Type, 39, 574 Basil Oil, European Type, 39, 579 Basil Oil, Italian Type, 39 Basil Oil, Reunion Type, 39 Basil Oil Exotic, 39 Basil Oleoresin, 391, 392 Bay Leaf Oil, 217 Bay Oil, 40, 575 BCD, (S 1)15 Beeswax, White, 40 Beeswax, Yellow, 41 Beet Fiber, (S1 )45 Beet Sugar, 400, (S2)35 Benedict s Qualitative Reagent, 850, 851 Bentonite, 41 Benzaldehyde, 456, 607 Benzaldehyde Glyceryl Acetal, 456, 607, (S1)60... 

Koksel, H. and Ozboy, O. (1999). Effects of sugar beet fiber on cookie quality. Einflufl von Zuckerru benfaserstoffen auf die Qualitat von Cookie-Keksen. Zuckerindustrie 124(7), 542-544. 

Thorup I, Meyer 0, Kristiansen E. 1992. Effect of a dietary fiber (beet fiber) on dimethylhydrazine-induced colon cancer in Wistar rats. Nutr Cancer 17 251-261. 

Cossack ZT, Rojhani A, Musaiger AO. 1992. The effects of sugar beet fiber supplementation for 5 weeks on zinc, iron and copper status in human subjects. Eur J Clin Nutr 46(3) 221-225. 

Bosch U, Mirocha CJ (1992) Toxin Production by Fusarium Species from Sugar Beets and Natural Occurrence of Zearalenone in Beets and Beet Fibers. Appl Environ Microbiol 58 3233... 

Fukushima, M., Nakano, M., Morii, Y., Ohashi, T., Fujiwara, Y., and Sonoyama, K. 2000. Hepatic LDL Receptor mRNA in Rats Is Increased by Dietary Mushroom (Agaricus bisporus) Fiber and Sugar Beet Fiber. J. Nutr., 130(9), 2151-2156. 

Laszlo, J.A., and Dintzisi, F.R. (1994) Crop Residues as Ion-Exchange Materials-Treatment of Soybean Hull and Sugar-Beet Fiber (Pulp) with Epichlorohydrin to Improve Cation-Exchange Capacity and Physical Stability, J. Appl. Polym. Sci. 52, 531-538. 

Guillon, F., Auffret, A., Robertson, J. A., Thibault, J. F. Barry, J. L. (1998). Relationships between physical characteristics of sugar-beet fiber and its fermentabrUty by human faecal flora. Carbohydrate Polymers, 37,185-197. 

Fibers and Fiber Sources. Fibers are present ia varyiag amounts ia food iagredients and are also added separately (see Dietary fiber). Some fibers, including beet pulp, apple pomace, citms pulp, wheat bran, com bran, and celluloses are added to improve droppiags (feces) form by providing a matrix that absorbs water. Some calorie-controUed foods iaclude fibers, such as peanut hulls, to provide gastroiatestinal bulk and reduce food iatake. Peanut hulls normally have a high level of aflatoxias. They must be assayed for aflatoxia and levels restricted to prevent food rejection and undesirable effects of mycotoxias. 

Other Insoluble Fiber Sources. Other iasoluble fiber sources are commercially avaUable as weU, including fiber from sugar-beet pulp, a by-product of sugar productioa. Table 3 Usts other iasoluble fiber sources. 

Potential resources of xylans are by-products produced in forestry and the pulp and paper industries (forest chips, wood meal and shavings), where GX and AGX comprise 25-35% of the biomass as well as annual crops (straw, stalks, husk, hulls, bran, etc.), which consist of 25-50% AX, AGX, GAX, and CHX [4]. New results were reported for xylans isolated from flax fiber [16,68], abaca fiber [69], wheat straw [70,71], sugar beet pulp [21,72], sugarcane bagasse [73], rice straw [74], wheat bran [35,75], and jute bast fiber [18]. Recently, about 39% hemicelluloses were extracted from vetiver grasses [76]. 

Seven diets were constructed from purified natural ingredients obtained from either C3 (beet sugar, rice starch, cottonseed oil, wood cellulose, Australian Cohuna brand casein, soy protein or wheat gluten for protein) or C4 foodwebs (cane sugar, corn starch, com oil, processed corn bran for fiber, Kenya casein for protein) supplemented with appropriate amounts of vitamins and minerals (Ambrose and Norr 1993 Table 3a). The amino acid compositions of wheat gluten and soy protein differ significantly from that of casein (Ambrose and Norr 1993). 

Leontowicz M, Gorinstein S, Bartnikowska E, Leontowicz H, Kulasek G and Trakhtenberg S. 2001. Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chem... 

In the 1980s, several beet companies developed edible fiber from beet pulp to take advantage of interest in the health benefits of dietary fiber.65 The fiber has a high waterholding capacity and other interesting properties, but the market has remained small and specialized, with uses as a fiber additive in both human and pet food. 

Dichloroethane, 136 Dichloromethane, 253 Dichlorophenol-indophenol TS, (S 1)114 Dietary Fiber from Beets, (Sl)45... 

Bagasse and beet pulp. Bagasse is a fibrous residue of the cane stalk that is obtained after crushing and extraction of juice. It consists of water, fiber, and relatively small quantities of soluble solids. Bagasse is usually used as fuel in the furnaces to produce steam in sugar factories. It is also used as a raw material for production of paper and as feedstock for cattle. 

Hemicellulose Fibrex, Fibrim, AF Fiber From sugar beets, soybeans and almonds... 

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