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Corn-Starch

You may have noticed that most soft drinks contain high fructose corn syrup Corn starch is hy drolyzed to glucose which is then treated with glu cose isomeraseto produce a fructose rich mixture The... [Pg.1051]

Corn starch [9005-25-6] Corn steep liquor Corn stover Corn sugar Corn sweetener Corn sweeteners Corn syrup... [Pg.253]

Also, pilot plant and laboratory scale anaerobic studies have demonstrated successful treatment of wastewaters of 5,000 to 50,000 mg/L GOD from corn chips containing soluble and colloidal corn starch and protein, cheese whey, organic chemicals, food, bakeiy, breweiy, paper mill foul condensate, paint, and numerous other hazardous anci non-hazardous materials. [Pg.2226]

Dust particles have a lower explosive limit expressed in mg/m and almost no upper limit. Examples of LEL for dusts are polystyrene, 0.02 mg/m corn starch, 0.04 mg/m and coal, 0.055 mg/m. ... [Pg.432]

Corn Starch Dextrans Gelatin Lignins Pullulans Potato Starch Polysaccharides Wheat Starch... [Pg.161]

Corn starch, g/l CaCOs, g/l (NH4)jS04, g/l NH4CI, g/l FeS04 7H20, mg/l IVInS04 4H20, mg/l ZnS04-7H2 0, mg/l CoCIj OHjO, mg/l Corn steep liquor, g/l Cottonseed meal, g/l Lard oil, % v/v... [Pg.437]

Poly(L-lactic acid) EcoPLA, NatureWorks Dow-Cargill Environmental, biomedical Lactic acid from corn starch fermentation... [Pg.28]

In a current rheological study [296], the galactoxyloglucan from Hymenia courbaril was mixed with starch containing 66% amylose and with waxy corn starch (amylopectin). The gel mixtures showed, under static rheological conditions, an increase in paste viscosity compared to those of the polysaccharides alone. Dynamic rheometry indicated that the interactions resulted in increased thermal stability of the gel formed in comparison to that of the starch alone. [Pg.38]

Seven diets were constructed from purified natural ingredients obtained from either C3 (beet sugar, rice starch, cottonseed oil, wood cellulose, Australian Cohuna brand casein, soy protein or wheat gluten for protein) or C4 foodwebs (cane sugar, corn starch, com oil, processed corn bran for fiber, Kenya casein for protein) supplemented with appropriate amounts of vitamins and minerals (Ambrose and Norr 1993 Table 3a). The amino acid compositions of wheat gluten and soy protein differ significantly from that of casein (Ambrose and Norr 1993). [Pg.249]

SW- waxy corn starch, SWNPs- starch nanopartides. Cel- microcrystaUine cellulose, CelNPs- cellulose nanopartides, CB- carbon black, SWAcNPs- waxy starch acetate nanopartides, CelAcNPs cellulose acetate nanopartides. [Pg.126]

Chase and Long (1997) propose that this conundrum can be eliminated by the use of Zero Reference Materials (ZRMs) in analytical methods development to fully evaluate the method. A ZRM is a product matrix that lacks those nutrient components that are to be assayed, i.e. a blank matrix. The use of a ZRM in method development can and will give a true indication as to how the method will perform as the spiked nutrient levels approach zero. For example, two products. Corn Starch (NIST RM 8432) and Microcrystalline Cellulose (NIST RM 8416), contain very low elemental concentrations and could conceivably serve as real sample blanks or ZRMs in some analytical procedures. [Pg.288]

Matthey, F. P. and Hanna, M. A. (1997). Physical and functional properties of twin-screw extruded whey protein concentrate-corn starch blends. LWT Food Sci. Technol. 30,359-366. [Pg.198]

Storage stability studies for carfentrazone-ethyl compounds on crop matrices have shown a pattern of stability for at least 7-24 months, depending on the study program or the maximum sample storage interval for the study. Carfentrazone-ethyl was not stable in field corn starch, potato tuber and bovine kidney. The residue results indicated that a significant portion of carfentrazone-ethyl was converted to C-Cl-PAc in these matrices however, the total amount of carfentrazone-ethyl and C-Cl-PAc accounted for the original spiking level. Since both carfentrazone-ethyl and C-Cl-PAc were determined in these stability studies, the instability of carfentrazone-ethyl was not of any concern. [Pg.488]

This optimization method, which represents the mathematical techniques, is an extension of the classic method and was the first, to our knowledge, to be applied to a pharmaceutical formulation and processing problem. Fonner et al. [15] chose to apply this method to a tablet formulation and to consider two independent variables. The active ingredient, phenylpropanolamine HC1, was kept at a constant level, and the levels of disintegrant (corn starch) and lubricant (stearic acid) were selected as the independent variables, X and Xj. The dependent variables include tablet hardness, friability, volume, in vitro release rate, and urinary excretion rate in human subjects. [Pg.611]

Week-old poults fed a purified corn starch, isolated soy protein diet supplemented with 50 to 800 mg/kg ration for 3 weeks Dose-dependent increase in mortality and decrease in growth 10... [Pg.202]

Castronuovo D, Candido V, Margiotta S, Manera C, Miccolis V, Basile M, D Addabbo T (2005) Potential of a corn starch-based biodegradable plastic film for soil solarization. Acta Hort (ISHS) 698 201-206... [Pg.255]

FIGURE 2.22 (a) Impedance spectra for symmetrical cells prepared without (square) and with (circle) 40 vol% corn starch as pore former in 3% H20/H2 at 850°C. (From Primdahl, S. et al., Proceedings of the Sixth International Symposium on Solid Oxide Fuel Cells, 99(19) 793-802, 1999. Reproduced by permission of ECS-The Electrochemical Society.) (b) Influence of anode support porosity on the performance of cells at 800°C. (From Zhao, F. and Virkar, A.V., J. Power Sources, 141 79-95, 2005. Copyright by Elsevier, reproduced with permission.)... [Pg.102]


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Action on Corn Starch

Amylase and Corn Starch

Coating corn starch

Corn and sorghum starches production

Corn starch acetylation

Corn starch acidic hydrolysis

Corn starch analysis

Corn starch blends

Corn starch derivatives

Corn starch gel

Corn starch liquor

Corn starch molasses

Corn starch molecular size

Corn starch oxidation

Corn starch phosphation

Corn starch producers

Corn starch sterilizable

Corn starch water

Corn starch water removal

Corn starch, absorbance

Corning

Dent corn starch

Dextrinized corn starch

Dextrins from Corn Starch

Economic Growth and Organization of the US Corn Starch Industry

Expanded corn starch

High-amylose corn starch

Naturally modified corn starches

Polymer selection, corn starch

Segregation of the Corn Starch Industry

Starch, /3-amylase action corn, amylose from

Sweeteners, from starch glucose/corn syrups

Waxy corn starch

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