Sugar beet molasses

Beet sugar molasses Beet-sugar syrup Behavior modification Behenic acid [112-85-6]... 

The desugarization by-product is normally sold as a low value molasses. Pulse method systems also produce a relatively high value betaine-rich (at least 50% on soHds) fraction. The concentrated betaine-rich by-product is used as a custom animal feed, whose European markets are well estabUshed and may provide a future opportunity in the U.S. feed industry. Beet sugar molasses contains from 3 to 6% betaine, by weight, about three-quarters of which may be recoverable as a potential by-product ( 40 50% purity). 

Molasses are the product left when no more sugar can be extracted. Beet sugar molasses are unpleasant in taste and are not normally used for human food. Cane sugar molasses do have some food use, normally in the form of treacle, which is clarified molasses. The ratio of sugar to invert sugar in treacle can be altered to some extent to assist product formulation. In practice different sugar syrups are blended with the molasses to give the desired product. Treacle is normally stored at 50°C to maintain liquidity. 

Steffens A process for separating sugar from beet sugar molasses by adding calcium hydroxide to precipitate calcium saccharate. Treatment of the liquor with carbon dioxide precipitates calcium carbonate and regenerates the sucrose. Invented in Vienna in 1883 by C. Steffens. See also Boivan-Louiseau, Scheibler. 

Beet sugar factory, 23 457 Beet sugar molasses, 23 466 Behavioral toxicology studies, 25 219 Behenic acid... 

This amino acid was first obtained by F. Ehrlich in 1903 from the nitrogenous constituents of beet-sugar molasses, and was subsequently isolated by him from the decomposition products of fibrin and other proteins. Like leucine, to which it is very similar in properties, it thus appears to be a widely distributed constituent of the protein molecule. 

Strontium hydroxide is used in extracting sugar from beet sugar molasses... 

Beet sugar molasses -separation by cation-exchange resin [ION EXCHANGE] (Vol 14)... 

Ditto ( melitose ) Crystallization of raffinose from beet-sugar molasses and Berthelot 1856 2... 

In 1901, von Lippmann reported the discovery of an optically active tetrahydroxycyclohexane in beet sugar molasses. This polyol, which von Lippmann named betitol, has not been investigated further and, since it does not appear to be identical with any of the other known tetra-hydroxycyclohexanes, both its structure and configuration are still wholly unknown. 

All three of the methyl amines are found naturally in herring brine, and in the dry distillation products of the residues obtained from fermented beet sugar molasses after it has been evaporated to drive off the alcohol and water. They also occur in certain plants and as the decomposition products of more complex nitrogenous organic substances such as morphine. 

It is found in the beet-root and remains in beet sugar molasses. It is the soui ce for the commercial preparation of tri-methyl amine which it yields on distillation. It will be referred to again in connection with the alkaloids (Pt. II). 

Raffinose occurs naturally in Australian manna, cottonseed meal, and seeds of various food legumes. It can be isolated from beet sugar molasses through sucrose separation, seed-crystallization, and filtration. ... 

Storage 2) keep tightly closed deliq. handle and store under nitrogen absorbs CO2 from air Uses Extraction of sugar from beet sugar molasses lubricant soaps and greases stabilizer for plastics, glass, adhesives buffer in cosmetics... 

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