Amino fish

Protamines. Strongly basic, low mol. wt. proteins which contain high levels of arginine, but no sulphur-containing amino-acids. They are soluble proteins, associated with nucleic acids and are obtained in large quantity from fish spermatozoa. 

The metabolite of 2-amino-4-phenylthiazole (used as an anaesthetic for fish) was identified (223) as 2-amino-4-phenylthiazole 2-N, -d-glucopyranosiduronic acid (71) (Scheme 50). The formation of this compound probably involves the reaction of the exocyclic nitrogen on the Open-chain form of the acid. The isolation of this metabolite is part of a very Systematic study by Japanese researchers related to the anaesthetic... 

An interesting set of central nervous system properties has also been discovered and studied (Table VI-10). The work devoted to piscaine must be emphasized besides finding hypnotic properties of 2-amino-4-phenyl-thiazole on fish, the authors studied the structure of the metabolite, as well as the localization of the (radio labeled) metabolic product in various organs. Recently, thiazol-4-yl methoxyamine was shown to inhibit the development of morphine tolerance (1607). 5-Aminothiazole derivatives such as 419a were proposed as cardiovascular agents (1608, 1610). Substitution of the 5-aminothiazole radical on the cephalophosphorin structure gives a series of antibacterial products (1609). 

Legume forages, such as alfalfa or clover, are considered high quaHty, readily available protein sources. Animal sources of supplemental protein include meat and bone meal blood meal, 80% CP fish meal other marine products and hydroly2ed feathermeal, 85—90% CP. Additionally, synthetic amino acids are available commercially. Several sources (3,9,19) provide information about the protein or amino acid composition of feedstuffs. 

Citric acid is used in carbonated beverages to provide tartness, modify and enhance flavors, and chelate trace metals. It is often added to jams and jellies to control pH and provide tartness. It is used in cured and freeze-dried meat products to protect the amino acids (qv) and improve water retention. Bakers use it to improve the flavor of fmit fillings in baked goods. Because citric acid is a good chelator for trace metals, it is used as an antioxidant synergist in fats and oils, and as a preservative in frozen fish and shellfish (7) (see Antioxidaisits). 

Environmentally, these aLkanolamines present little problem. Only AMP has been studied extensively, but it was found to be degradable, to be of low toxicity to fish and microorganisms, and to be nonaccumulative. TRIS AMINO has been added to water used to ship fish in order to improve viabiUty. 

Amino acids essential for young rats (98) and fishes (99) have been reviewed. Rats preferably eat a diet with sufficient amounts of essential amino acids rather than one that is deficient (100). Each essential amino acid, consumed in self-selection, has been reviewed (101). A protein diet with an excess of essential amino acids has been described as a poor protein diet from investigations that showed remarkable growth inhibition and occurrence of fatty fiver disease in rats (102). This is called amino acid imbalance (103). 

Free substitution of protein meals ia feeds is much more restricted than interchange of oils ia foods. Because of a good balance of essential amino acids, soybean meal is an indispensable ingredient for efficient feeding of nonmminants, eg, poultry and swine. Soybeans provide ca 60% of the world s protein meals, including fish meal (Table 14). Of the 30.0 x 10 t of soybean meal produced in the United States in 1994—1995, 24.2 x 10 t was used domestically, primarily in feeds, and 5.7 x 10 t was exported (50). In the United States, poultry consume the largest share of soybean meal, followed by swine. Lesser amounts are fed to beef and dairy catde. Soybean meal is a principal ingredient in many pet foods (see Feeds and feed additives). 

Furthermore, as shown in Figure 5.28, the number of amino acid differences between two cytochrome c sequences is proportional to the phylogenetic difference between the species from which they are derived. The cytochrome c in humans and in chimpanzees is identical human and another mammalian (sheep) cytochrome c differ at 10 residues. The human cytochrome c sequence has 14 variant residues from a reptile sequence (rattlesnake), 18 from a fish (carp), 29 from a mollusc (snail), 31 from an insect (moth), and more than 40 from yeast or higher plants (cauliflower). 

Nitrogen sources include proteins, such as casein, zein, lactalbumin protein hydrolyzates such proteoses, peptones, peptides, and commercially available materials, such as N-Z Amine which is understood to be a casein hydrolyzate also corn steep liquor, soybean meal, gluten, cottonseed meal, fish meal, meat extracts, stick liquor, liver cake, yeast extracts and distillers solubles amino acids, urea, ammonium and nitrate salts. Such inorganic elements as sodium, potassium, calcium and magnesium and chlorides, sulfates, phosphates and combinations of these anions and cations in the form of mineral salts may be advantageously used in the fermentation. 

Amines occur widely in all living organisms. Trimethylamine, for instance, occurs in animal tissues and is partially responsible for the distinctive odor of fish, nicotine is found in tobacco, and cocaine is a stimulant found in the South American coca bush. In addition, amino acids are the buildingblocks from which all proteins are made, and cyclic amine bases are constituents of nucleic acids. 

In terms of amino acids bacterial protein is similar to fish protein. The yeast s protein is almost identical to soya protein fungal protein is lower than yeast protein. In addition, SCP is deficient in amino acids with a sulphur bridge, such as cystine, cysteine and methionine. SCP as a food may require supplements of cysteine and methionine whereas they have high levels of lysine vitamins and other amino acids. The vitamins of microorganisms are primarily of the B type. Vitamin B12 occurs mostly hi bacteria, whereas algae are usually rich in vitamin A. The most common vitamins in SCP are thiamine, riboflavin, niacin, pyridoxine, pantothenic acid, choline, folic acid, inositol, biotin, B12 and P-aminobenzoic acid. Table 14.4 shows the essential amino acid analysis of SCP compared with several sources of protein. 

Microbial insecticides are very complex materials in their final formulation, because they are produced by fermentation of a variety of natural products. For growth, the bacteria must be provided with a source of carbon, nitrogen, and mineral salts. Sufficient nutrient is provided to take the strain of choice through its life cycle to complete sporulation with concomitant parasporal body formation. Certain crystalliferous bacilli require sources of preformed vitamins and/or amino acids for growth. Media for growing these bacilli may vary from completely soluble, defined formulations, usable for bench scale work, to rich media containing insoluble constituents for production situations (10,27). Complex natural materials such as cottonseed, soybean, and fish meal are commonly used. In fact, one such commercial production method (25) is based on use of a semisolid medium, a bran, which becomes part of the final product. 

Foods such as meat, fish, and some vegetables contain sulfur-bearing amino acids that form volatile sulfur compounds during processing and storage. When these compounds react with iron, a black precipitate forms on the container and in most instances darkens the food. A small piece of aluminum welded to the tinplate can has been used to prevent container corrosion and sulfide staining in commercially canned hams. In this case, the aluminum acts as a sacrificial anode and stops the reaction with tin and iron that otherwise could occur at the small exposed tinplate areas (14). 

Recently, a novel class of type 1-like human IFNs, named 1FN-A,1 or lL-29,1FN-A.2 (1F-28A) and 1FN-X3 (1F-28B), was identified (Dumoutier et al. 2003 Sheppard et al. 2003). The three IFN-A, genes cluster on human chromosome 19 and comprise 5 exons for 1FN-A,1 and 6 for 1FN-A.2 and 1FN-A.3, and several introns (Table 1). They encode 20- to 22-kDa secreted monomeric proteins of 196 to 200 amino acids. Type 111 IFNs have also been identified in other species such as mice, birds, and fish. 

Venom is secreted from the dorsal, pelvic and anal spines. A review of original papers indicates that many papers have failed to specify from which spine the venom was obtained. Therefore, some publications are meaningless scientifically. Not a single component of fish venoms has been characterized for the amino acid sequence yet. Even the molecular weight of fish toxins is not clear. Deakins and Saunders (25) concluded that the molecular weight of Scorpaena toxin was 150,000, while Schaeffer et al. (26) concluded that it had a molecular weight range of 50,000 to 800,000. 

Several taxa of Enterobacteriaceae inclnding Morganella morganii, Proteus vulgaris, and Raoultella (Klebsiella) planticola are able to decarboxylate the amino acid histidine, which is abundant in the mnscle tissne of scombroid hsh (Yoshinaga and Frank 1982 Takahashi et al. 2003). The histamine produced has been associated with an incident of scombroid fish poisoning (Taylor et al. 1989). 

The lateral diverticulum cells in semi-terrestrial species such as toads can still detect a wide range of amino acids, comparable to the properties of fish neuroepithelium. Both water-soluble and volatile odourants are discriminated by the olfactory neurones of the Clawed toad (Xenopus) (Iida and Kashiwayanagi, 1999). When single olfactory neurones were tested with acidic, neutral and basic amino acids, over 50% of the receptors gave some excitatory response. 

Hodson, P.V. 1976. d-amino levulinic acid dehydratase activity of fish blood as an indicator of a harmful exposure to lead. Jour. Fish. Res. Board Can. 33 268-271. 

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