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Volatility of alcohols

Alcohols with low molar masses are liquids, and alcohols have much lower vapor pressures than do hydrocarbons with approximately the same molar mass. For example, ethanol is a liquid at room temperature, but butane, which has a higher molar mass than ethanol, is a gas. The relatively low volatility of alcohols is a sign of the strength of hydrogen bonds. The ability of alcohols to form hydrogen bonds also accounts for the solubility in water of alcohols with low molar mass. [Pg.875]

Much has been written concerning the value of alcohol as a food. If it have any value as such, it is as a producer of heat and force by its oxidation in the body. Experiments have failed to show that more than a small percentage (10 per cent, in 24 hrs.) of medium doses of alcohol ingested are eliminated by all channels the remainder, therefore, disappears in the body, as-the idea that it can there accumulate is entirely untenable. That some part should be eliminated unchanged is to be expected from the rapid diffusion and the high volatility of alcohol. [Pg.244]

That is the reason for the abnormally high boiling point, heat capacity and values of other physical parameters. One can suppose that in polyaromatics solutions the associates from the alcohol molecules are partly destroyed, the concentration of individual alcohol molecules grows and therefore the volatility of alcohol in the form of individual molecules increases, thus resulting in the increase of the alcohol vapor partial pressure above its solution in termolan. This phenomenon can explain the positive alcohol-termolan system deviation fix>m Raoult s law. [Pg.516]

If one restricts oneself to placing the bell on the cup the level of the liquid drops appreciably, in spite of this precaution, during the tests, because of the volatility of alcohol, and that influences the angles especially. In order to remove this problem, I covered the interior of the bell with filter paper soaked with alcohol, while leaving uncovered the portion necessary to allow observations the whole was set on aplale in which I poured a little alcohol. [Pg.227]

If, for instance, in printing works aniline dyes are to be used which are only dissolved in alcohol, certain difficulties, which are due to the volatility cf the solvent, must be overcome, as owing to the volatility of alcohol the colour easily thickens, and then darker shades result than were originally intended. [Pg.166]

Saponification of esters. Aqueous sodium hydroxide method. To hydrolyse an ester of an alcohol, reflux 5-6 g. with 50 ml. of 20 per cent, sodium hydroxide solution for 1-2 hours or until the ester layer disappears. Distil the alkahne mixture and collect about 6 ml. of distillate. This will contain any volatile alcohol formed in the saponification. If the alcohol does not separate, i.e., is water-soluble, saturate the distillate with sohd potassium carbonate an upper layer of alcohol is then usually formed. (The alcohol may be subsequently identified as the 3 5-dinitrobenzoate see Section 111,27,2.) Cool the residual alkahne mixture, and acidify it with dilute sulphuric acid. If no crystalline acid is precipitated, the acid may frequently be isolated by ether extraction, or it may be distilled from the acidified solution and isolated from (or investigated in) the distfllate. (The acid may be subsequently identified, e.g., as the S benzyl wo-thiuronium salt see Section 111,85,2.)... [Pg.1063]

The most stable protected alcohol derivatives are the methyl ethers. These are often employed in carbohydrate chemistry and can be made with dimethyl sulfate in the presence of aqueous sodium or barium hydroxides in DMF or DMSO. Simple ethers may be cleaved by treatment with BCI3 or BBr, but generally methyl ethers are too stable to be used for routine protection of alcohols. They are more useful as volatile derivatives in gas-chromatographic and mass-spectrometric analyses. So the most labile (trimethylsilyl ether) and the most stable (methyl ether) alcohol derivatives are useful in analysis, but in synthesis they can be used only in exceptional cases. In synthesis, easily accessible intermediates of medium stability are most helpful. [Pg.161]

Higher alkoxides, such as tetra(2-ethylhexyl) titanate, TYZOR TOT [1070-10-6], can be prepared by alcohol interchange (transestenfication) in a solvent, such as benzene or cyclohexane, to form a volatile a2eotrope with the displaced alcohol, or by a solvent-free process involving vacuum removal of the more volatile displaced alcohol. The affinity of an alcohol for titanium decreases in the order primary > secondary > tertiary, and... [Pg.138]

The copolymers are insoluble in water unless they are neutralized to some extent with base. They are soluble, however, in various ratios of alcohol and water, suggesting appHcations where deUvery from hydroalcohoHc solutions (149) but subsequent insolubiUty in water is desired, such as in low volatile organic compound (VOC) hair-fixative formulations or tablet coatings. Unneutralized, their Ts are higher than expected, indicating interchain hydrogen bonding (150). [Pg.534]

Completion of Esterification. Because the esterification of an alcohol and an organic acid involves a reversible equiUbrium, these reactions usually do not go to completion. Conversions approaching 100% can often be achieved by removing one of the products formed, either the ester or the water, provided the esterification reaction is equiUbrium limited and not rate limited. A variety of distillation methods can be appHed to afford ester and water product removal from the esterification reaction (see Distillation). Other methods such as reactive extraction and reverse osmosis can be used to remove the esterification products to maximize the reaction conversion (38). In general, esterifications are divided into three broad classes, depending on the volatility of the esters ... [Pg.376]

Esters of medium volatility are capable of removing the water formed by distillation. Examples are propyl, butyl, and amyl formates, ethyl, propyl, butyl, and amyl acetates, and the methyl and ethyl esters of propionic, butyric, and valeric acids. In some cases, ternary azeotropic mixtures of alcohol, ester, and water are formed. This group is capable of further subdivision with ethyl acetate, all of the ester is removed as a vapor mixture with alcohol and part of the water, while the balance of the water accumulates in the system. With butyl acetate, on the other hand, all of the water formed is removed overhead with part of the ester and alcohol, and the balance of the ester accumulates as a high boiler in the system. [Pg.376]

The sliced sheet will still contain large quantities of alcohol and it is necessary to season the sheet at elevated temperatures. This may only take three days at 49°C for 0.010 in (0.025 cm) thick sheet but will take about 56 days for 1 in (2.5 cm) thick blocks. The removal of alcohol, as might be expected, is accompanied by considerable shrinkage. Fully seasoned sheet has a volatile content of 2%, the bulk of which is water but there is some residual alcohol. The sheet may be fully polished by heating in a press between glazed plates under pressure for a few minutes. Because the material is thermoplastic it is necessary to cool it before removal from the press. [Pg.619]

Distillation is probably Ihe most widely used separation (mass transfer) process in the chemical and allied industries. Its applications range from the rectification of alcohol, which has been practiced since antiquity, lo the fractionation of crude oil. The separation of liquid mixtures by distillation is based on differences in volatility between the components. The greater the... [Pg.137]

A large number of silylating agents exist for the introduction of the trimethylsilyl group onto a variety of alcohols. In general, the sterically least hindered alcohols are the most readily silylated, but are also the most labile to hydrolysis with either acid or base. Trimethylsilylation is used extensively for the derivatization of most functional groups to increase their volatility for gas chromatography and mass spectrometry. [Pg.116]

Mihic SJ, Ye Q, Wick MJ et al (1997) Sites of alcohol and volatile anaesthetic action on GABAAand glycine receptors. Nature 389 385-389... [Pg.535]

The presence of volatile components in alcohol ethoxylates (e.g., free alcohol) places some restriction on the level and type of alcohol ethoxylate that can be spray-dried. Volatile components cause pluming in spray tower emissions. These emissions can be minimized by using a peaked or narrow range ethoxylate or by postdosing the nonionic onto a previously spray-dried powder [36]. The peaked ethoxylate contains inherently less of the volatile components. [Pg.130]

The alkyl chain distribution of the base alcohol in alcohol sulfates is easily determined by gas chromatography. However, alcohol sulfates and alcohol ether sulfates are not volatile and require a previous hydrolysis to yield the free alcohol. The extracted free alcohol can be injected directly [306] or converted to its trimethylsilyl derivative before injection [307]. Alternatively, the alcohol sulfate can be decomposed by hydroiodic acid to yield the alkyl iodides of the starting alcohols [308]. A preferred method forms the alkyl iodides after hydrolysis of the alcohol sulfate which are analyzed after further extraction of the free alcohol, thus avoiding the formation of hydrogen sulfide. This latter method is commonly used to determine the alkyl chain distribution of alcohol ether sulfates. [Pg.285]

The procedure for determination of neutral oils in AOS measures petroleum spirit-extractable material from an aqueous alcoholic solution. Normally a solution of 1 1 ethanol/water is used as to dissolve the sample prior to extraction. For higher molecular weight materials 2 1 propan-2-ol/water is preferred. The petroleum ether is removed on a steambath and finally under vacuum. The amount of neutral oil is then determined gravimetrically. Due to the slight volatility of alkenes, alkanes, and alcohols, especially in the C,2 materials, the neutral oil tends to be underestimated by these procedures. [Pg.440]

Ethers are more volatile than alcohols of the same molar mass because their molecules do not form hydrogen bonds to one another (Fig. 19.2). They are also less soluble in water because they have a lower ability to form hydrogen bonds to water molecules. Because ethers are not very reactive and have low molecular polarity, they are useful solvents for other organic compounds. However, ethers are flammable diethyl ether is easily ignited and must be used with great care. [Pg.875]


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See also in sourсe #XX -- [ Pg.9 ]

See also in sourсe #XX -- [ Pg.9 ]




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