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Volatile components

In principle, extractive distillation is more useful than azeotropic distillation because the process does not depend on the accident of azeotrope formation, and thus a greater choice of mass-separating agent is, in principle, possible. In general, the solvent should have a chemical structure similar to that of the less volatile of the two components. It will then tend to form a near-ideal mixture with the less volatile component and a nonideal mixture with the more volatile component. This has the effect of increasing the volatility of the more volatile component. [Pg.82]

Consider the sequence of simple columns shown in Fig. 5.12. In the direct sequence shown in Fig. 5.12, the composition of component B in the first column increases below the feed as the more volatile component A decreases. However, moving further down the column, the composition of component B decreases again as the composition of the less volatile component C increases. Thus the composition of component B reaches a peak only to be remixed. ... [Pg.149]

Another characteristic similar to A/ 100 is the Distribution Octane Number (DON) proposed by Mobil Corporation and described in ASTM 2886. The idea is to measure the heaviest fractions of the fuel at the inlet manifold to the CFR engine. For this method the CFR has a cooled separation chamber placed between the carburetor and the inlet manifold. Some of the less volatile components are separated and collected in the chamber. This procedure is probably the most realistic but less discriminating than that of the AJ 100 likewise, it is now only of historical interest. [Pg.200]

For both volatile oil and blaok oil the initial reservoir temperature is below the critical point, and the fluid is therefore a liquid in the reservoir. As the pressure drops the bubble point is eventually reached, and the first bubble of gas is released from the liquid. The composition of this gas will be made up of the more volatile components of the mixture. Both volatile oils and black oils will liberate gas in the separators, whose conditions of pressure and temperature are well inside the two-phase envelope. [Pg.104]

Black oils are a common category of reservoir fluids, and are similar to volatile oils in behaviour, except that they contain a lower fraction of volatile components and therefore require a much larger pressure drop below the bubble point before significant volumes of gas are released from solution. This is reflected by the position of the iso-vol lines in the phase diagram, where the lines of low liquid percentage are grouped around the dew point line. [Pg.104]

Let us consider a mixture forming an ideal solution, that is, an ideal liquid pair. Applying Raoult s law to the two volatile components A and B, we have ... [Pg.6]

The essential basis of the scheme for the separation of water-soluble compounds is, therefore, distillation of (a) an aqueous solution of the mixture, (b) an alkaline (with sodium hydroxide) solution of the mixture, and (c) an acidic (with sulphuric oj phosphoric acid) solution of the mixture. The residue will contain the non-volatile components, which must be separated from inorganic salts and from each other by any suitable process. [Pg.1092]

If the water insoluble mixture is a liquid, evaporate a small sample (say, 4 ml.) in an evaporating dish on a water bath in order to determine the amount of volatile components, if any. If the solvent distils at the temperature of the boihng water bath, it is advisable to distil ofiF this solvent on a water bath and to replace it by ether. [Pg.1095]

Aqueous alkaline solution (Sj). Neutralise with dilute HjSOi (Congo red). Evaporate to dryness and extract with absolute ethyl alcohol. The alcoholic extract contains the water-soluble, non-volatile components. [Pg.1100]

Note 1. Aqueous work-up and extraction with diethyl ether can also be carried out but will take longer. In the proposed procedure the distilled reaction product is collected in a cooled receiver if no cooling is applied, the required pressure of 10-15 mnHg cannot be realised because of tlie presence of volatile components and water in the reaction mixture. [Pg.135]

Essential is also used as the adjective form of the noun essence The mixtures of substances that make up the fragrant material of plants are called essential oils because they contain the essence that is the odor of the plant The study of the composition of essential oils ranks as one of the oldest areas of organic chemical research Very often the principal volatile component of an essential oil belongs to a class of chemical sub stances called the terpenes... [Pg.1084]

Continuous deaeration occurs when the viscose is warmed and pumped into thin films over cones in a large vacuum tank. The combination of the thinness of the Hquid film and the dismption caused by the boiling of volatile components allows the air to get out quickly. Loss of water and CS2 lower the gamma value and raise the cellulose concentration of the viscose slightly. Older systems use batch deaeration where the air bubbles have to rise through several feet of viscose before they are Hberated. [Pg.347]

The pressure used in producing gas wells often ranges from 690— 10,300 kPa (100—1500 psi). The temperature of the inlet gas is reduced by heat-exchange cooling with the gas after the expansion. As a result of the cooling, a liquid phase of natural gas liquids that contains some of the LPG components is formed. The liquid is passed to a set of simple distillation columns in which the most volatile components are removed overhead and the residue is natural gasoline. The gas phase from the condensate flash tank is compressed and recycled to the gas producing formation. [Pg.184]

Since there are no volatile components this halophosphate phosphor is prepared with close to the stoichiometric amounts of SrHPO, SrCO, CaCO, BaCO, SrCl2, or NH Cl and EU2O2. The blend is fired under an atmosphere containing 1—2% hydrogen at 1100°C. A small excess of chloride provides some fluxing action and gives weU-formed crystals of apatite. The chlorapatites are dimorphous one modification is hexagonal and the other monoclinic. [Pg.291]

This equation shows that the separation achieved in pervaporation is proportional to the product of the separation achieved by evaporation of the Hquid and the separation achieved by permeation of the components through a membrane. To achieve good separations both terms should be large. It follows that, in general, pervaporation is most suited to the removal of volatile components from relatively involatile components, because will then be large. However, if the membrane is sufficientiy selective and P g is large, nonvolatile components can be made to permeate the membrane preferentially (88). [Pg.86]

Exceptions to the simple definition of an essential oil are, for example, gadic oil, onion oil, mustard oil, or sweet birch oils, each of which requires enzymatic release of the volatile components before steam distillation. In addition, the physical process of expression, appHed mostly to citms fmits such as orange, lemon, and lime, yields oils that contain from 2—15% nonvolatile material. Some flowers or resinoids obtained by solvent extraction often contain only a small portion of volatile oil, but nevertheless are called essential oils. Several oils are dry-distiUed and also contain a limited amount of volatiles nonetheless they also are labeled essential oils, eg, labdanum oil and balsam oil Pern. The yield of essential oils from plants varies widely. Eor example, nutmegs yield 10—12 wt % of oil, whereas onions yield less than 0.1% after enzymatic development. [Pg.296]

Dynamic mechanical analysis provides a useful technique to study the cure kinetics and high temperature mechanical properties of phenoHc resins. The volatile components of the resin do not affect the scan or limit the temperature range of the experiment. However, uncured samples must be... [Pg.301]


See other pages where Volatile components is mentioned: [Pg.67]    [Pg.373]    [Pg.7]    [Pg.8]    [Pg.9]    [Pg.9]    [Pg.13]    [Pg.1029]    [Pg.176]    [Pg.201]    [Pg.24]    [Pg.199]    [Pg.610]    [Pg.110]    [Pg.230]    [Pg.251]    [Pg.360]    [Pg.311]    [Pg.134]    [Pg.17]    [Pg.19]    [Pg.92]    [Pg.314]    [Pg.502]    [Pg.245]    [Pg.298]    [Pg.298]    [Pg.318]    [Pg.398]    [Pg.136]    [Pg.1]    [Pg.95]    [Pg.444]   
See also in sourсe #XX -- [ Pg.76 ]

See also in sourсe #XX -- [ Pg.210 ]




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And volatile components

Components conservative/volatile

Direct volatilization soil components

Fig volatile components

High MW Volatile Component in the Mixture

Less volatile component

Loss of fine particulates, volatile and labile components

Mass transfer rate volatile component concentration

More volatile component

Neutral components volatile

Olive oil volatile components

Organic volatile components characterization

Predominant volatile components

Raisin volatile components

Samples volatile components

Volatile component formation

Volatile component identification

Volatile components, separating

Volatile compounds/components

Volatile flavor components

Volatile lipid-derived components

Volatile lipid-derived components concentration

Volatile organic components

Volatile organic compound components

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