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The Animal

Animals have, above minerals and vegetables, a sensitive soul, the principle of their life and movement. They are, one may say, the complement of Nature as far as sublunary beings are concerned. God has distinguished and separated the two sexes in this kingdom, so that from two there should come a third. Thus in the most perfect things is manifested more perfectly the image of the Trinity. [Pg.47]


CgHiiNO. M.p. 282 C (decomp.). The naturally occurring substance is laevorotatory. It is an amino-acid isolated from various plant sources, but not found in the animal body. It is formed from tyrosine as the first stage in the oxidation of tyrosine to melanin. It is used in the treatment of Parkinson s disease. [Pg.139]

The fats are essential constituents of the food of animals, although conversion of carbohydrates to fats in the animal body does occur. They are partially absorbed from the gut as fats to the lymphatic system and par-... [Pg.172]

Decolorisation by Animal Charcoal. It sometimes hap pens (particularly with aromatic and heterocyclic compounds) that a crude product may contain a coloured impurity, which on recrystallisation dissolves in the boiling solvent, but is then partly occluded by crystals as they form and grow in the cooling solution. Sometimes a very tenacious occlusion may thus occur, and repeated and very wasteful recrystallisation may be necessary to eliminate the impurity. Moreover, the amount of the impurity present may be so small that the melting-point and analytical values of the compound are not sensibly affected, yet the appearance of the sample is ruined. Such impurities can usually be readily removed by boiling the substance in solution with a small quantity of finely powdered animal charcoal for a short time, and then filtering the solution while hot. The animal charcoal adsorbs the coloured impurity, and the filtrate is usually almost free from extraneous colour and deposits therefore pure crystals. This decolorisation by animal charcoal occurs most readily in aqueous solution, but can be performed in almost any organic solvent. Care should be taken not to use an excessive quantity... [Pg.21]

Students should distinguish carefully between the animal charcoal used for decolorisation, and the wood charcoal which is used for absorbing easily liquefiable gases, and which is therefore used in gas respirators and also, when chilled in liquid air, for obtaining high vacua. [Pg.22]

Manganese is widely distributed throughout the animal kingdom. It is an important trace element and may be essential for utilization of vitamin Bl. [Pg.60]

The animation on Learning By Model mg shows rotation about the C—C bond in ethane... [Pg.107]

The best way to un derstand ring flip ping in cyclohexane IS to view the animation of Figure 3 18 in Learning By Modeling... [Pg.119]

Colonies of bacteria that live in then digestive tract consume cellulose and in the process convert it to other substances that the animal can digest... [Pg.1049]

The animation and the scroll bar stop at the current step in the sequence... [Pg.1273]

Created by Rainer Glaser (University of Missouri) the animations are basic mechanisms that can be presented at full screen size m your classroom The animations on the CD can be played directly from the CD or can be im ported easily into your own lecture presentation... [Pg.1333]

The business plan needs to provide projections of aimual production. Based on those estimates and assumed food conversion rates (food conversion is calculated by determining the amount of feed consumed by the animals for each kilogram of weight gain), an estimate of feed costs can be made. For many aquaculture ventures, between 40 and 50% of the variable costs involved in aquaculture can be attributed to feed. [Pg.12]

Since feeds contain other substances than those required by the animals of interest, studies have also been conducted on antinutritional factors in feedstuffs and on the use of additives. Certain feed ingredients contain chemicals that retard growth or may actually be toxic. Examples are gossypol in cottonseed meal and trypsin inhibitor in soybean meal. Restriction on the amount of the feedstuffs used is one way to avoid problems. In some cases, as is tme of trypsin inhibitor, proper processing can destroy the antinutritional factor. In this case, heating of soybean meal is effective. [Pg.21]

Oral adrninistration of vacciaes may be ineffective as many vacciaes are deactivated in the digestive tract of the animals the vacciaes are intended to protect. Dip treatment by which the vacciaes enter the animals through diffusion from the water are not generally as effective as injection but can be used to vaccinate large numbers of animals in short periods of time. [Pg.22]

Most poultry production, and a growing percentage of swiae production, takes place ia iatensive, confinement operations. Much of the poultry production is carried out under a system of vertical iategration ia which a producer hatches the chicks, grows them ia the producer s faciUties or ia contract facihties, provides the feed, processes the animals, and markets the product. This system of vertically iategrated production is not as common ia the swiae iadustry. [Pg.141]

Raw soybeans also maybe used as a supplemental protein source. Dry beans, ie, beans normally harvested in the green / imm a tiire state, fava beans, lupins, field peas, lentils, and other grain legumes are potential supplemental protein sources however, several of these may have deleterious effects, predominantly enzyme inhibition, on the animal. The supply of each is limited (5). [Pg.156]

Antibiotics (qv) have been fed at subtherapeutic levels to promote mminant animal growth. Possible reasons for the observed growth include decreased activity of microbes having a pathogenic effect on the animal, decreased production of microbial toxins, decreased microbial destmction of essential nutrients, increased vitamin synthesis or synthesis of other growth factors, and increased nutrient absorption because of a thinner intestinal wall... [Pg.157]

Rats exposed to 500 ppm of bromotrifluoroethylene died following a 4-h exposure. Since the monomer decomposes in air, the level of exposure to it was actually lower. The effects in rats of repeated exposure over a two-week period have been studied. At 50 ppm, the animals lost weight and renal damage was noted although the effect was reversible. Very mild testicular damage was seen at 50 but not 10 ppm. The amount of urinary duotide excreted suggested that extensive metaboHsm was occurring (34). [Pg.397]

Species origin tests, used to determine whether the specimen is human or from another source, are immunological in nature. Host animals, usually rabbits, are injected with protein from another species. The animal creates antibodies to the unknown material. Semm from the host animal, containing species (human, bovine, equine, canine, etc) specific antibodies, is tested against a dilute solution of blood (antigens) collected as evidence. A positive reaction is determined by a visible band where the antibodies and antigens come into contact. [Pg.487]


See other pages where The Animal is mentioned: [Pg.95]    [Pg.191]    [Pg.193]    [Pg.193]    [Pg.206]    [Pg.422]    [Pg.423]    [Pg.914]    [Pg.1031]    [Pg.467]    [Pg.22]    [Pg.1273]    [Pg.1273]    [Pg.15]    [Pg.20]    [Pg.22]    [Pg.359]    [Pg.150]    [Pg.155]    [Pg.155]    [Pg.155]    [Pg.156]    [Pg.157]    [Pg.264]    [Pg.435]    [Pg.486]    [Pg.206]    [Pg.240]    [Pg.241]    [Pg.242]    [Pg.242]    [Pg.408]    [Pg.412]   


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Animal models, and the

Animal nutrition and feeding the challenges of organic farming

Animals of the Mesozoic era

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Factors Determining the Toxicity of Organic Pollutants to Animals and Plants

Further Antitumoral Tests at the Animal Level

Health promotion and the human role in organic animal herds

Measures Affecting the Diseases in Animals

Objections to the use of animal products

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Potential techniques for the production of animal-derived ingredients

Selection of the animal species

Studies on the Intact Animal

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The Analysis of Animal Feed and Plant Materials

The Bacterial Synthesis of Biotin in Animals

The Bacterial Synthesis of Nicotinic Acid in Animals

The Bacterial Synthesis of Pyridoxin in Animals

The Bacterial Synthesis of Thiamin in Animals

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The Distribution of Ascorbic Acid in Animal Tissues

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The Use of Genetically Modified Animals in Discovery Toxicology

The Variety of Animal Forms

The animal and its food

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The organic understanding of animal welfare

The storage of triacylglycerols in animals and plants

Tracing the Geosphere Effect on Vegetation and Animals

Whole-Animal Experiments and the Formation of Heme

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