Standardised analytical

Advisory Committee on Business and the Environment American Chemistry Council Association of Chartered Certified Accountants adsorbable organic halogen compounds (X = any halogen that can be identified by standardised analytical methods)... 

Reliable data on groundwater quality are essential to guide policy for sustainable resource management and effective resource protection. Whilst appropriate and standardised analytical and sampling procedures are required for this purpose, they on their own are not enough, since it is even more critical that the groundwater samples collected are ... 

For reproducible analyses and reliable control of polycyclic aromatic hydrocarbons (PAH) and related heterocyclic compounds, the availability of standardised analytical procedures is essential. When national or international regulations are issued or developed, standardised analytical methods are usually mandatory. 

Solutions of EDTA of the following concentrations are suitable for most experimental work 0.1M, 0.05M, and 0.01 M. These contain respectively 37.224 g, 18.612g, and 3.7224 g of the dihydrate per litre of solution. As already indicated, the dry analytical grade salt cannot be regarded as a primary standard and the solution must be standardised this can be done by titration of nearly neutralised zinc chloride or zinc sulphate solution prepared from a known weight of zinc pellets, or by titration with a solution made from specially dried lead nitrate. 

Procedure. Prepare a manganese(II) sulphate solution (approx. 0.05M) by dissolving 11.15 g of the analytical-grade solid in 1 L of de-ionised water standardise the solution by titration with 0.05 M EDTA solution using solochrome black indicator after the addition of 0.25 g of hydroxylammonium chloride — see below. 

In many cases the analytical grade material may be replaced by pure recrystallised silver nitrate, but in that case it is advisable to standardise the solution against sodium chloride. Solutions of silver nitrate should be protected from light and are best stored in amber-coloured glass bottles. 

Both ammonium and potassium thiocyanates are usually available as deliquescent solids the analytical-grade products are, however, free from chlorides and other interfering substances. An approximately 0.1M solution is, therefore, first prepared, and this is standardised by titration against standard 0.1 JVf silver nitrate. 

Method A With arsenic(III) oxide. This procedure, which utilises arsenic(III) oxide as a primary standard and potassium iodide or potassium iodate as a catalyst for the reaction, is convenient in practice and is a trustworthy method for the standardisation of permanganate solutions. Analytical grade arsenic(III) oxide has a purity of at least 99.8 per cent, and the results by this method agree to within 1 part in 3000 with the sodium oxalate procedure (Method B, below). 

Standardisation Norms, validated analytical procedures, certification... 

In a typical MIP-MS instrument, the ICP portion is replaced with one of a variety of microwave discharge sources, usually a fairly standardised (modified) Beenakker cavity connected to a microwave generator. The analytical MIP at intermediate power (<500 W) is a small and quiet plasma source compared with the ICP. The mass spectrometer needs no major modifications for it to be interfaced with the MIP. With MIP used as a spectroscopic radiation source, typically consisting of a capillary (1mm i.d.), a power of 30-50 W and a gas flow below 1 L min 1, multi-element determinations are possible. By applying electrodeposition on graphite electrodes, ultratrace element determinations are within reach, e.g. pg amounts of Hg. 

With so many variations in methodology in the literature, some sort of standardisation of analytical methods is necessary. One study of standardisation... 

For standardised instrumental analytical methods, i.e. biomarkers, biosensors and bioassays, there are well-established standard protocols on the national level, e.g. under Association Francaise de Normalisation (AFNOR), British Standard Institute (BSI), DIN (German Organisation for Standardisation), etc., and all those standards are formed by ISO-Working Groups and by validation studies into ISO - and CEN - Standards. Normal accredited and well-qualified laboratories should be able to perform the monitoring. 

Hein, A., Tsolakidou, A., Iliopoulos, I., et al. (2002). Standardisation of elemental analytical techniques applied to provenance studies of archaeological ceramics an inter laboratory calibration study. Analyst 127 542-553. 

As z is standardised, it is comparable for all analytes and methods. Thus values of z can be combined to give a composite score for a laboratory in one round of a proficiency test. The z-scores can therefore be interpreted as follows ... 

There are many ways to calculate LoD values. Unfortunately there is no standardised way accepted by the scientific community in all fields of analytical chemistry. 

Two synthetic internal standards are used (nor-DCA and nor-CA) to perform an external standardisation method. Calibration curves for each compound are built, starting from known amounts of standards ranging from 0.02 pg to 0.2 pg. BA standards are prepared and analysed as described in below in section 5.4.5.3 Analytical, Procedure . 

In 1935, the Committee was renamed the Analytical Methods Committee (AMC) but the main analytical work was carried out by sub-committees composed of analysts with specialised knowledge of the particular application area. The earliest topics selected for study were milk products, essential oils, soap and the determination of metals in food colourants. Later applications included the determination of fluorine, crude fibre, total solids in tomato products, trade effluents and trace elements, and vitamins in animal feeding stuffs. These later topics led to the publication of standard methods in a separate booklet. All standard and recommended methods were collated and published in a volume entitled Bibliography of Standard, Tentative and Recommended or Recognised Methods of Analysis in 1951. This bibliography was expanded to include full details of the method under the title Official, Standardised and Recommended Methods of Analysis in 1976 with a second edition in 1983 and a third edition in 1994. 

The Analytical Methods Committee s own compilation of official and standardised methods of analysis is widely used and respected within the analytical community. The importance of standardised formats for method documentation has been emphasised by the AMC s guidelines for achieving quality in trace analysis. They list 17 headings for inclusion in the documentation ... 

Internal standard (IS) calibration requires ratioing of an analytical signal to an IS which has very similar characteristics to that of the analyte of interest (an element which is similar to the analyte either in mass, ionisation potential or chemical behaviour). Quantitative analysis applying internal standardisation is the most popular calibration strategy in ICP-MS, as improvements in precision are obtained when the technique is appropriately used. Of course, the validity of this calibration method requires that one ensures a good selection of the correct internal standard. For this purpose it is possible to resort to chemometric methods [16]. 

For further details as to the standardisation of the alkali and the storage of standard alkali solutions, see Vogel, A Text Book of Quantitative Inorganic Analytic t Theory and Practice, Second Edition, 1951, 233 et teg. (Longmans, Green and Oo. Ltd.). 

When the solution is required for analytical purposes, caustic potash purified from alcohol should be employed. The solution is standardised with hydrochloric acid, using phenolphthalein as indicator. 

Since the publication of the first edition of this book, a few more validated methods for the analysis of soft drinks ingredients have been documented. When the first edition was published in 1998, only a handful of methods for the analysis of soft drinks ingredients had been collaboratively tested in the Association of Official Analytical Chemists (AOAC) official methods manual, and only two of these were modern HPLC approaches. At that time, no methods could be found in the British Standards catalogue. Inspection of the British Standards website (http //www.bsi-global.com) now shows that there are two standardised approaches for the analysis of high-intensity sweeteners in soft drinks, both of which use HPLC. This overall lack of standardisation of methods is probably because a soft drink s matrix is relatively straightforward, without many of the problems associated with other areas of food analysis, and so the industry has not felt the need to standardise the test methods. 

Until now, all in the literature proposed LAPS devices are complete autarkic measurement systems. Further applications can be found by the integration of LAPS devices into existing analytic fields. This requires the development of inexpensive integrated electronic units to operate the LAPS and to provide a standardised communication with higher process levels. The LAPS devices need to be easy in use to allow the operation in commercial environments. Due to the simple structure of the LAPS, the integration into micro-electro-mechanical systems (MEMS), lab-on-chip and micro-total analysis systems (p-TAS) might be of special interest in the near future. 

Recently there has been progress towards a universal acceptance of collaboratively tested methods and collaborative trial results and methods, no matter by whom these trials are organised. This has been aided by the publication of the IUPAC/ISO/AOAC Harmonisation Protocol on Collaborative Studies.14 That Protocol was developed under the auspices of the International Union of Pure and Applied Chemists (IUPAC) aided by representatives from the major organisations interested in conducting collaborative studies. In particular, from the food sector, the AO AC International, the International Organisation for Standardisation (ISO), the International Dairy Federation (IDF), the Collaborative International Analytical Council for Pesticides (CIPAC), the Nordic Analytical Committee (NMKL), the Codex Committee on Methods of... 

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