International Dairy Federation

A. H. M. van Gennip, InternationalDai Federation Document 107 International Dairy Federation, Bmssels, Belgium, 1978, pp. 92—93. 

Wieking, W. (2004). Removal of somatic cells from raw milk by state-of-the-art centrifugal technology. Bulletin of the International Dairy Federation 389, 45 7. 

K. -G. Gerling, Large-scale production of lactobionic acid - used and new applications, International Dairy Federation, Whey proceedings of the second international whey conference (1998) 251. 

IDF Group of Experts on Mastitis. "Principles of Mastitis Control" International Dairy Federation Dpc. 76 Brussels, 1973 p. 67. 

IDF Group A.2 (Bovine Mastitis) "International Progress in Mastitis Control 1983" International Dairy Federation Bull. 

IDF, 1998, Method no 147B. International Dairy Federation Brussels, Belgium. 

IDF, International IDF Standards, International Dairy Federation, Brussels, 1991,... 

Andrews, G. (1989) Lactulose in heated milk, in Heat-Induced Changes in Milk, (ed. P.F. Fox), Bulletin 238, International Dairy Federation, Brussels, pp. 45-52. 

Horton, B.S. (1993) Economics of marketing lactose and lactose by-products in a global trading environment, in Bulletin 289, International Dairy Federation, Brussels, pp. 7-9. 

References to these and other methods can be found in Jenness (1988). Detailed analytical procedures are published in the Official Methods of Analysis of the Association of Official Analytical Chemists (Arlington, VA, USA) or in Standard Methods of the International Dairy Federation (Brussels, Belgium). 

Quality criteria for quantitative analytical methods, in general, have been proposed or arc lo be proposed by several international organizations including the Association of Official Analytical Chemists, the Food and Drug Administration, the Codex Committee for Residues of Veterinary Drugs in Food, the International Dairy Federation, and the European Union. The European Union, in particular, has laid down minimum quality criteria for quantitative drug residue methods,... 

In 1989, an experimental study designed by the International Dairy Federation in 53 laboratories of 22 different countries to achieve deeper insight into state of proficiency of routinely applied tests showed that the most frequently used microbial inhibitor screening tests were the disc assays with Bacillus stearo-tliermopliilus, Delvotest-P, Brilliant black reduction test, acidification test, CHARM II test, and the Penzyme test (32), Currently available microbial inhibitor tests for screening of residual antibacterials in milk and milk products are presented in Table 27.1. 

Snelson, J. J. (Editor). 1979. Chemical Residues in Milk and Milk Products. International Dairy Federation Bulletin, Document 113, 1-69. 

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