Sour production

Cranberries require sweetening if used in fresh or frozen form, yielding tangy, slightly sour products that many people enjoy in sauces, compotes, jams, and syrups. What would Thanksgiving or Christmas dinner... 

As is the case with sorbic acid, benzoic acid penetrates the cell wall in the undissociated form. As a consequence, it is active at lower pH values only (pKa at 25°C = 4.19) and therefore serves as a preservative for sour products such as fruit juices and jams. In shrimp preservation it is applied as a powder that is spread over the shrimps, passes cell walls, and then ionizes in the intracellular fluid to yield protons that acidify the alkaline interior of the cell. The main cause of its activity, however, is biochemical effects (Eklund, 1980) such as inhibition of oxidative phosphorylation and of enzymes from the citric acid cycle (Chipley, 1983). In mayonnaise preserved by benzoic acid, the undissociated acid is mainly present in the lipid phase, which can be considered as a reservoir for the aqueous phase. 

Several authors have observed that erosion-corrosion happens in annular mist regimes. It is also indicated that the increase in corrosion rate with velocity in the Khuff Gas sour production system was associated with the onset of an annular mist regime in multi-phase flow. Here, without inhibitor injection, the corrosion rate dramatically increased at about 5 m/s flow rate with inhibitor injection, on straight sections, this change happened at about 7-8 m/s. Of course these figures are strictly vahd for the Khuff Gas experience only, and cannot be extrapolated to other conditions. From this experience, the following general rules can be derived ... 

Natural Gasoline. Even though gas desulfurization as by the use of monoethanolamine or other agents (see Table 22-4 and Fig. 20-18) is practiced for the removal and/or recovery of hydrogen sulfide from the gas, it is still necessary to sweeten the liquid products and to dry the propane. With especially sour products, the system indicated by M. H Rahmes (see Fig, 10-7) is extensively used. If the mercaptan content... 

Laudanum Laumontite Laundering fastness Launder-ometer test Laundries Laundry bleaches Laundry bluing Laundry cleaners Laundry products Laundry sour Laur amide... 

Cells of microorganisms have constituted a portion of human food siace ancient times. Yeast-leavened baked products contain the residual nutrients from the yeast cells destroyed duriag bakiag (see Bakery processes and leavening agents). Cultured dairy products, such as yogurt, buttermilk, and sour cream, contain up to lO cells of lactic acid bacteria per gram (19) (see Milk and milkproducts). Other examples of fermented foods consumed siace early times iaclude fermented meats, fish, and soybean products. 

Most manufacturing equipment should be made of stainless steel. The liming tanks, however, can be either concrete or wood (qv). Properly lined iron tanks are often used for the washing and acidification, ie, souring, operations. Most gelatin plants achieve efficient processes by operating around the clock. The product is tested in batches and again as blends to confirm conformance to customer specifications. 

Lactic Acid B cteri. The lactic acid bacteria are ubiquitous in nature from plant surfaces to gastrointestinal tracts of many animals. These gram-positive facultative anaerobes convert carbohydrates (qv) to lactic acid and are used extensively in the food industry, for example, for the production of yogurt, cheese, sour dough bread, etc. The sour aromatic flavor imparted upon fermentation appears to be a desirable food trait. In addition, certain species produce a variety of antibiotics. 

Large quantities of evaporated milk are used to manufacture ice cream, bakery products, and confectionery products (see Bakery processes and LEAVENING agents). When used for manufacturing other foods, evaporated milk is not sterilized, but placed in bulk containers, refrigerated, and used fresh. This product is caHed condensed milk. Skimmed milk may be used as a feedstock to produce evaporated skimmed milk. The moisture content of other Hquid milk products can be reduced by evaporation to produce condensed whey, condensed buttermilk, and concentrated sour milk. 

Chevron s WWT (wastewater treatment) process treats refinery sour water for reuse, producing ammonia and hydrogen sulfide [7783-06-04] as by-products (100). Degassed sour water is fed to the first of two strippers. Here hydrogen sulfide is stripped overhead while water and ammonia flow out the column bottoms. The bottoms from the first stripper is fed to the second stripper which produces ammonia as the overhead product. The gaseous ammonia is next treated for hydrogen sulfide and water removal, compressed, and further purified. Ammonia recovery options include anhydrous Hquid ammonia, aqueous Hquid ammonia, and ammonia vapor for incineration. There are more than 20 reported units in operation, the aimual production of ammonia from this process is about 200,000 t. 

Hydrogen sulfide has been produced in commercial quantities by the direct combination of the elements. The reaction of hydrogen and sulfur vapor proceeds at ca 500°C in the presence of a catalyst, eg, bauxite, an aluminosihcate, or cobalt molybdate. This process yields hydrogen sulfide that is of good purity and is suitable for preparation of sodium sulfide and sodium hydrosulfide (see Sodium compounds). Most hydrogen sulfide used commercially is either a by-product or is obtained from sour natural gas. 

The Claus process, which involves the reaction of sulfur dioxide with hydrogen sulfide to produce sulfur in a furnace, is important in the production of sulfur from sour natural gas or by-product sulfur-containing gases (see Sulfurremoval and recovery). 

Sulfur can be produced direcdy via Frasch mining or conventional mining methods, or it can be recovered as a by-product from sulfur removal and recovery processes. Production of recovered sulfur has become more significant as increasingly sour feedstocks are utilized and environmental regulations concerning emissions and waste streams have continued to tighten worldwide. Whereas recovered sulfur represented only 5% of the total sulfur production ia 1950, as of 1996 recovered sulfur represented approximately two-thirds of total sulfur production (1). Recovered sulfur could completely replace native sulfur production ia the twenty-first century (2). 

Other components in the feed gas may react with and degrade the amine solution. Many of these latter reactions can be reversed by appHcation of heat, as in a reclaimer. Some reaction products cannot be reclaimed, however. Thus to keep the concentration of these materials at an acceptable level, the solution must be purged and fresh amine added periodically. The principal sources of degradation products are the reactions with carbon dioxide, carbonyl sulfide, and carbon disulfide. In refineries, sour gas streams from vacuum distillation or from fluidized catalytic cracking (FCC) units can contain oxygen or sulfur dioxide which form heat-stable salts with the amine solution (see Fluidization Petroleum). 

Conversion Processes. Most of the adsorption and absorption processes remove hydrogen sulfide from sour gas streams thus producing both a sweetened product stream and an enriched hydrogen sulfide stream. In addition to the hydrogen sulfide, this latter stream can contain other co-absorbed species, potentially including carbon dioxide, hydrocarbons, and other sulfur compounds. Conversion processes treat the hydrogen sulfide stream to recover the sulfur as a salable product. 

The composition of dairy substitutes is highly variable and generally represents the least-cost formulation consistent with consumer acceptance of the product. These imitations invariably have lower fat and protein levels than the dairy products that they are made to resemble. The gross compositions of filled milk, meUorine, synthetic milk, sour cream, coffee whiteners, whipped toppings, and cheese are Hsted in Table 10. A comparison of the composition of certain dairy products and their substitutes is presented in Table 11. 

Miscellaneous. Miscellaneous products having market significance iaclude sour cream, chip dips, milkshake bases, puddings, yogurt and fat-reduced forms of all substitute dairy foods. These products have been formulated from both caseiaates and soybean proteias. 

The delayed coking feed stream of residual oils from various upstream processes is first introduced to a fractionating tower where residual lighter materials are drawn off and the heavy ends are condensed. The heavy ends are removed and heated in a furnace to about 900 to 1,000 F and then fed to an insulated vessel called a coke drum where the coke is formed. When the coke drum is filled with product, the feed is switched to an empty parallel drum. Hot vapors from the coke drums, containing cracked lighter hydrocarbon products, hydrogen sulfide, and ammonia, are fed back to the fractionator where they can be treated in the sour gas treatment system or drawn off as intermediate products. 

Upset An upset digester does not decompose organic matter properly. The digester is characterized by low gas production, high volatile acid/alkalinity relationship, and poor liquid-solids separation. A digester in an upset condition is sometimes called a "sour" or "stuck" digester. 

Continuous releases of concentrated HjS streams must be segregated in a separate flare system to limit the extent of fouling and plugging problems. Releases of HjS such as diversion of sour gas product to flares during shutdown or upset of a downstream sulfur recovery unit are considered to be continuous, but safety valve releases are not included in this category. However, if a special HjS flare system is provided for continuous releases, the concentrated HjS safety valve releases should be tied into it rather than into the regular flare system. Due to the nature of HjS one should plan on frequent inspection and flushing of HjS flares to remove scale and corrosion products. 

Knittel, T. 1993. Battery Site Vapor Control for Sour Oil Production Sites, Paper presented to various petroleum production companies. Westech Industrial Limited, Calgary, Alberta, Canada. 

Other uses of HCI are legion and range from the purification of fine silica for the ceramics industry, and the refining of oils, fats and waxes, to the manufacture of chloroprene mbbers, PVC plastics, industrial solvents and organic intermediates, the production of viscose rayon yam and staple fibre, and the wet processing of textiles (where hydrochloric acid is used as a sour to neutralize residual alkali and remove metallic and other impurities). 

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