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Phytochemical

J. A. Duke, Handbook ofi Biologically A.ctive Phytochemicals and Their Activities, CRC Press, Boca Raton, Fla, 1992. [Pg.63]

Kjaer et al. Acta Chem Scand 10 432 7956 Marsh et al. Acta Cryst (Sect B)26 1030 1970.] It is a P-D-thioglucopyranoside substrate for thiogluconidase [MacLeod and Rossiter Phytochem 25 1047 1986]. [Pg.566]

Polyethylene glycol 4000 flavonoide glycosides no information dipping solution, 5% in ethanol, phytochemical investigations [273]... [Pg.106]

A phytochemical investigation of taxine in the yew has been conducted by Kuhn and Schafer, who have devised special methods for the detection, estimation and purification of the alkaloid. Masson states that Taxus canadensis contains an alkaloid giving the colour reactions of taxine but different from it in being crystalline and having m.p. 238-9° no ephedrine was present. [Pg.769]

Kothari Phytochemicals International (India) Merck (Geiinany)... [Pg.28]

Web site http //liome.t-online.de/liome/phytochem... [Pg.165]

K. Rettinger, V. Karl, H.-G. Schmarx, E. Dettmar, U. Hener and A. Mosandl, Chirospeciflc analysis of 2-alkyl-branched alcohols, acids and esters chirality evaluation of 2-methylbutanoates from apples and pineapples , Phytochem. Anal. 2 184-188 (1991). [Pg.245]

T. Kopke, A. Dietrich and A. Mosandl, Chfral compounds of essential oils. XIV simultaneous stereoanalysis of buchu leaf oil compounds , Phytochem. Anal. 5 61-67 (1994). [Pg.245]

D. Bartschat, D. Eehmann, A. Dietrich, A. Mosandl and R. Kaiser, Chfr al compounds of essential oils. XIX. 4-methyl-5 decanolide chfr ospeciflc analysis, str ucture and properties of the stereoisomers , Phytochem. Anal. 6 130-134 (1995). [Pg.245]

The dense fluid that exists above the critical temperature and pressure of a substance is called a supercritical fluid. It may be so dense that, although it is formally a gas, it is as dense as a liquid phase and can act as a solvent for liquids and solids. Supercritical carbon dioxide, for instance, can dissolve organic compounds. It is used to remove caffeine from coffee beans, to separate drugs from biological fluids for later analysis, and to extract perfumes from flowers and phytochemicals from herbs. The use of supercritical carbon dioxide avoids contamination with potentially harmful solvents and allows rapid extraction on account of the high mobility of the molecules through the fluid. Supercritical hydrocarbons are used to dissolve coal and separate it from ash, and they have been proposed for extracting oil from oil-rich tar sands. [Pg.440]

Wagner H, Kraus S (2000) In Paulsen BS (ed) Bioactive Carbohydrate Polymers. Proc Phytochem Soc of Europe. Kluwer Academic Publishers, Dordrecht, p 1 Wagner El, Kraus S, Jurcic K (1999) In Wagner H (ed) Immunomodulatory agents from plants. Birkhauser, Basel, p 1... [Pg.99]

McDougall G.J. (2001) Cell-wall proteins from stika spruce xylem are selectively insolubilised during formation of dehydrogenation polymers of conifeiyl alcohol // Phytochem V. 57. P. 157-163. [Pg.219]

Wyn Jones, R.G. (1984). Phytochemical aspects of osmotic adaptation. In Recent Advances in Phytochemistry 18, Phytochemical Adaptations to Stress, ed. B.N. Timmermann,K.C. SteelinandF. A. Loewns, pp. 55-78. New York Plenum Press. [Pg.114]

Harborne, J.B. and Baxter, H. (Eds.) (1993). Phytochemical Dictionary. London Taylor and Francis. [Pg.350]

Plant cell suspensions offer the potential to produce valuable phytochemicals, traditionally extracted from the naturally grown whole plant, under controlled and reproducible conditions. To date, commercial processes involving these systems have been limited to just a handful of applications, including the much-cited shikonin [1] and ginseng [2,3]. [Pg.141]

Gunaydin K, Save S. Phytochemical studies on Ruta chalepensis (Lam.) Lamarck. Nat Prod Res 2005 19 203-10. [Pg.119]


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Aldehydes, phytochemical reduction

Allelopathy phytochemicals

Allylic carboxyl group phytochemical removal

Analysis of Antioxidant-Rich Phytochemicals, First Edition

Analytical methods phytochemicals

And phytochemicals

Anti-inflammatory phytochemicals

Antioxidant phytochemicals

Antioxidant phytochemicals apples

Antioxidant phytochemicals berries

Antioxidant phytochemicals grapes

Antioxidant phytochemicals peppers

Antioxidant phytochemicals soybean

Antioxidant phytochemicals tomato

Asymmetric phytochemical reduction

Bacteria, phytochemical reduction

Bioactive phytochemicals

Bioavailability of phytochemicals

Cancer phytochemicals

Cardiovascular disease phytochemicals

Cell cycle phytochemical modulation

Coronary heart disease phytochemicals

Defense phytochemical

Developing phytochemical products a case study

Diacetyl, phytochemical reduction

Dietary phytochemicals

Dietary supplements phytochemical components

Diketones, phytochemical reduction

Evaluating the safety of phytochemicals in food

From Phytochemicals

Fruit phytochemicals

Health effects phytochemicals

Herbs, phytochemical extraction from

Heterocyclic compounds, phytochemical

Hypericum annulatum phytochemical studies

Impact of phytochemicals on crop resistance to pests and diseases

Improving risk assessment of phytochemicals

Influenza use of phytochemicals

International Phytochemical Conference

Kothari Phytochemicals International

Mango phytochemical content

Montanoa tomentosa phytochemicals from

Natural pigments phytochemicals, colored

Nitrogen phytochemical reduction

PHYTOCHEMICALS: MECHANISMS OF ACTION

Phototoxic phytochemicals

Phytochemical Constituents

Phytochemical Probiotic Synergies as Novel Functional Food Ingredients

Phytochemical analysis

Phytochemical basis of herbal medicines

Phytochemical derivatives, production

Phytochemical enhancement

Phytochemical polymorphism

Phytochemical products rice bran

Phytochemical products, stability

Phytochemical screening

Phytochemical spectrum

Phytochemical spice-derived

Phytochemical studies

Phytochemical variation

Phytochemical yield

Phytochemicals 586 INDEX

Phytochemicals Based Chitosan Nanoparticles

Phytochemicals Phytosterols

Phytochemicals alkaloids

Phytochemicals and cancer an overview

Phytochemicals and digestion

Phytochemicals and gastrointestinal health

Phytochemicals as hypoglycemic agent

Phytochemicals betalains

Phytochemicals bioavailability

Phytochemicals caffeic acid derivatives

Phytochemicals cancer prevention

Phytochemicals carotenoids

Phytochemicals cell cycle modulated

Phytochemicals cell response

Phytochemicals chemistry

Phytochemicals chemopreventive potential

Phytochemicals classification

Phytochemicals commercial products

Phytochemicals coumarins

Phytochemicals definition

Phytochemicals diseases

Phytochemicals enhanced levels

Phytochemicals essential oils

Phytochemicals extraction sources

Phytochemicals extraction, emerging technologies used

Phytochemicals fermentation

Phytochemicals general composition

Phytochemicals glucosinolates

Phytochemicals herbs

Phytochemicals hydroxycinnamic acids

Phytochemicals introduction

Phytochemicals lignins

Phytochemicals overview

Phytochemicals phenolics

Phytochemicals phytate

Phytochemicals pigment

Phytochemicals polyacetylenes

Phytochemicals saponins

Phytochemicals secondary metabolites

Phytochemicals specific types

Phytochemicals stability

Phytochemicals sterols

Phytochemicals terpenoids

Phytochemicals thiophenes

Phytochemicals types

Phytochemicals vegetables

Phytochemicals whole grains

Phytochemicals, biological effects

Phytochemicals, categories

Phytochemicals, colored

Phytochemicals, colored functional foods

Plants as Phytochemical Laboratories

Plants improving phytochemical content

Safety of phytochemicals

Superfruit Phytochemicals and the Health Value of Colors

Testing the safety of phytochemicals

The Phytochemical Reduction of Aldehydes

The Phytochemical Reduction of Diketones and Quinones

The Phytochemical Reduction of Heterocyclic Compounds

The Phytochemical Reduction of Ketones

Toxic phytochemicals

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